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High Quality Nature Sweeteners Maltitol Powder for Baking
Product Description Maltitol is polyol form maltose after hydrogenation,has liquid and crystalline products. Liquid product is from high quality maltitol. As the raw material of maltitiol, the content of maltose is better over 60%, otherwise the Maltitol will then only take bleow 50% of total pol... -
Tamarind gum Manufacturer Newgreen Tamarind gum Supplement
Product Description The Tamarind Tree originated in East Africa, but now grows mainly in India. It is cultivated in several different tropical countries-particular Southeast Asia. The trees flower in spring and bear ripe fruit the following winter. The fruit contain seeds with a high content of p... -
Food grade cellulase (neutral) Manufacturer Newgreen Food grade cellulase (neutral) Supplement
Product Description Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a gr... -
Riboflavin 99% Manufacturer Newgreen Riboflavin 99% Supplement
Product Description Vitamin B2, also known as riboflavin, is an essential nutrient that plays a key role in maintaining overall health and well-being. It is involved in energy production, metabolism, and the maintenance of healthy skin, eyes, and nervous system. Our Vitamin B2 supplement is a hig... -
polydextrose Manufacturer Newgreen polydextrose Supplement
Product Description polydextrose is a water-soluble dietary fiber with the chemical formula (C6H10O5)n. [1] It is a white or white solid particle, easily soluble in water, solubility 70%, PH value of 10% aqueous solution is 2.5-7.0, no special taste, is a food component with health function, and ... -
China Supply Amylase-food Alpha Amylase heat-resistant Enzyme Price
Product Description Introduction to high temperature α-amylase High-temperature α-amylase is an important enzyme mainly used for the hydrolysis of starch. It can effectively catalyze the decomposition of starch molecules under high temperature conditions to generate maltose, glucose and other oli... -
Zinc Lactate CAS 16039-53-5 with High Purity
Product Description Zinc lactate is a kind of organic salt, molecular formula is 243.53, zinc content accounts for 22.2% of zinc lactate. Zinc lactate can be used as a food zinc fortification agent, which plays an important role in the intellectual and physical development of infants and adolesce... -
Food Sweetener Isomalt Sugar Isomalto Oligosaccharide
Product Description Isomaltooligosaccharide, also known as isomaltooligosaccharide or branched oligosaccharide, is a conversion product between starch and starch sugar. It is a white or slightly light yellow amorphous powder with the characteristics of thickening, stability, water holding capacit... -
Phospholipase Newgreen Supply Food Grade Enzyme Preparation Phospholipase Powder
Product Description This phospholipase is a biological agent refined by using excellent strains of liquid deep fermentation, ultrafiltration and other processes. It is an enzyme that can hydrolyze glycerol phospholipids in living organisms. It can be divided into 5 categories according to the dif... -
Newgreen lDLSerine capsules supplement Magnesium Glycinate Powder
Product Description Introduction to Magnesium Glycinate Magnesium Glycinate is an organic compound of magnesium, which is composed of magnesium ions and the amino acid glycine. It is a common magnesium supplement popular for its good bioavailability and low side effects. # Main features: 1.Chemic... -
Konjac powder Manufacturer Newgreen Konjac powder Supplement
Product Description Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble, thic... -
Gelatin Manufacturer Newgreen Gelatin Supplement
Product Description Edible Gelatin (Gelatin) is the hydrolyzed product of collagen, is a fat-free, high protein, and cholesterol free, and is a food thickener. After eating, it will not make people fat, nor will it lead to physical decline. Gelatin is also a powerful protective colloid, strong em...
