Polydextrose Powder Food Ingredient Sweetener CAS 68424-04-4 Polydextrose

Function

Polydextrose is commonly used as a replacement for sugar, starch and fat. It is also used as in low-carb, sugar-free and diabetic cooking recipes. At the same time, polydextrose is also humectant, stabilizer and thickener.

1 Regulate lipid metabolism and blood lipids, reduce fat accumulation and prevent obesity;

2 Reduce the synthesis and absorption of cholesterol, lower the synthesis and absorption of bile acid and salt, reduce human plasma and liver cholesterol levels, prevent and cure coronary atherosclerosis, gallstones and prevent cardio cerebral vascular disease;

3 Reduce sugar absorption

4 Prevent and cure constipation

5 Effectively regulate intestine PH, improve the breeding environment of beneficial bacteria.

As a special carbohydrate with low calorie, no sugar, low glycemic index, soluble dietary fiber and good tolerance, Polydextrose Powder is widely used in low-energy, high-fiber and other functional foods.

1.Dairy field
As a functional factor, Polydextrose Powder is used in dairy products such as milk, flavored milk, fermented milk, lactic acid bacteria drinks, and powdered milk, which can improve the taste and stability of dairy products, and there is no need to worry about the adverse physical and chemical reaction with the ingredients in dairy products.

2.Beverage field
Polydextrose Powder can be widely used in a variety of functional drinks, which can not only quench thirst, replenish water, but also provide dietary fiber required by the human body. Such products, especially drinks containing water-soluble dietary fiber, are more popular in developed countries such as Europe, the United States and Japan.

3.Frozen food field
Polydextrose Powder can increase the viscosity of ice cream and inhibit the crystallization of lactitol. With a caloric value of only 1 kcal per gram, Polydextrose Powder can be added to low-fat ice cream and frozen foods to balance and enhance the functional effects of lactitol. Mixing lactitol and Polydextrose Powder into ice cream can produce a more stable product than other polyol blends. In addition, Polydextrose Powder has the characteristics of low freezing point, which can be added to ice cream or frozen food to maintain its necessary volume and good texture and taste.

4.Confectionery field
The water solubility and viscosity of Polydextrose Powder are relatively high, suitable for the manufacture of a variety of sugar-free candies with good flavor, and mixed with other raw materials, can reduce the appearance of crystallization, eliminate cold flow and improve the stability of candy, but also can regulate the rate of water absorption or loss during storage.

5.Health care field
Polydextrose Powder has the effects of balancing bacteria, preventing constipation, preventing colorectal cancer, preventing diabetes, preventing constipation, preventing gallstones, losing weight, etc. It is very suitable for use as raw materials for health care products. Can be made into tablet, oral liquid, powder, powder, capsule, cellulose water and so on.

6.Beer field
The addition of Polydextrose Powder in beer production can improve the production process, shorten the fermentation time, improve the beer quality, reduce the sugar content, prevent the occurrence of beer heart, beer belly, gastroenteritis, oral cancer, lead poisoning and other diseases caused by conventional beer production, and play a health care role. The addition of polyglucose can make the beer taste smooth and pure, the foam is delicate, and the aftertaste is refreshing and overflow. ‌

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