polydextrose Manufacturer Newgreen polydextrose Supplement
Product Description
polydextrose is a water-soluble dietary fiber with the chemical formula (C6H10O5)n. [1] It is a white or white solid particle, easily soluble in water, solubility 70%, PH value of 10% aqueous solution is 2.5-7.0, no special taste, is a food component with health function, and can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, it produces special physiological and metabolic functions, thereby preventing constipation and fat deposition.
COA
Items | Specifications | Results |
Appearance | White Powder | White Powder |
Assay | 99% | Pass |
Odor | None | None |
Loose Density(g/ml) | ≥0.2 | 0.26 |
Loss on Drying | ≤8.0% | 4.51% |
Residue on Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Average molecular weight | <1000 | 890 |
Heavy Metals(Pb) | ≤1PPM | Pass |
As | ≤0.5PPM | Pass |
Hg | ≤1PPM | Pass |
Bacterial Count | ≤1000cfu/g | Pass |
Colon Bacillus | ≤30MPN/100g | Pass |
Yeast & Mold | ≤50cfu/g | Pass |
Pathogenic Bacteria | Negative | Negative |
Conclusion | Conform with specification | |
Shelf life | 2 years when properly stored |
Funtion
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Application
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%