Phospholipase Newgreen Supply Food Grade Enzyme Preparation For Animal Oil Degumming
Product Description
This phospholipase is a biological agent refined by using excellent strains of liquid deep fermentation, ultrafiltration and other processes. It is an enzyme that can hydrolyze glycerol phospholipids in living organisms. It can be divided into 5 categories according to the different positions of its hydrolyzed phospholipids: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D.
This hospholipase has a wide temperature and pH range, and is widely used in the food industry. Phospholipase reacts specifically with phospholipids in oil to convert the glia into other fractions soluble in oil and water.
Operation Temperature : 30℃ - 70℃
pH Range : 2.0-5.0
Dosage : 0.01-1kg/Ton
Features:
The reaction condition is mild and the degumming effect is good
High refining yield and wide application range
Less pollutant emission, green environmental protection
COA
| Items | Specifications | Results |
| Appearance | Light yellow powder | Complies |
| Order | Characteristic | Complies |
| Assay(Phospholipase) | ≥2900U/G | 3000U/g |
| Arsenic(As) | 3ppm Max | Complies |
| Lead(Pb) | 5ppm Max | Complies |
| Total Plate Count | 50000cfu/g Max. | 100cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
| Conclusion | Conform to the standard of GB1886.174 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 12 months when properly stored | |
Package & Delivery
