Oyster Mushroom Extract Powder Best Quality Mushroom Oyster Powder Polysaccharides
Product Description
Oyster mushroom is a fungus in the genus Cerambycidae. The fruiting bodies are clumpy or superimposed, and the cap is shingled,fan-shaped, shell-shaped, and irregular funnel-shaped. The cap is thick and soft. The color of the surface of the cap changes under the influence of light, the light intensity is dark, and the light is weak and the color is light. The pleats are white and vary in length, the long one extends from the edge of the cap to the stalk, and the short one has only a short section
at the edge of the cap, shaped like a fan bone. stalk laterally or heterogeneous, white, medium; The mycelium is white, thick and powerful, and the flesh is white, slightly thick and soft.
COA
| Items | Specifications | Results |
| Appearance | Brown powder | Complies |
| Order | Characteristic | Complies |
| Assay | 5:1/10:1/30%/70% | Complies |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
1. Enhance immunity: Oyster Mushroom Extract Powder contains polysaccharides and β-glucan and other components, which has the effect of enhancing immunity. These ingredients can stimulate and activate human immune cells, improve the body's resistance, and help prevent infection and disease.
2. Antioxidant effect: Oyster Mushroom Extract Powder is rich in antioxidant substances, such as vitamin C, selenium, etc., which can help clear free radicals in the body, slow down cell aging and fight oxidative stress, and protect cell health.
3. Lower cholesterol: The fiber and polyunsaturated fatty acids in Oyster Mushroom Extract Powder can lower blood cholesterol levels, which is good for cardiovascular health.
Application
Oyster Mushroom Extract Powder is widely used in various fields, mainly including food, medical care, construction engineering and other fields.
1. Food field
Oyster Mushroom Extract Powder is widely used in the food field, mainly as a condiment. It can replace MSG and chicken essence and enhance the umami taste of food. Oyster Mushroom Extract Powder powder can also be used in solid drinks, food daily chemical, raw material powder, health wine, tablet candy and cosmetics . In addition, shiitake mushroom powder flavor is also commonly used in food processing such as stir-frying, hot pot, barbecue, etc., because of its unique aroma and flavor, it can enhance or give food a specific fragrance .
2. Health care
In the field of healthcare, Oyster Mushroom Extract Powder can be used to make biomedical polymer materials or applied in drug delivery systems to improve the stability and efficacy of drugs . Oyster Mushroom Extract Powder itself also has certain medicinal effects and can be used to treat certain diseases. For example, giving the baby to eat Oyster Mushroom Extract Powder can be added to rice flour, porridge, noodles, help improve the baby's body resistance, is also good for the development of vision, and can supplement a variety of important nutrients for the baby .
3. Construction engineering
In construction projects, Oyster Mushroom Extract Powder can be used to repair damaged parts and enhance the stability of structures. In addition, shiitake mushroom powder can also be used as an admixture for concrete to reduce costs and improve performance .
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