Orange yellow 85% High Quality Food Pigment Orange yellow 85% Powder
Product Description
Orange yellow Food coloring is a kind of pigment, that is, a food additive that can be eaten by people in an appropriate amount and can change the original color of food to a certain extent. Food coloring is also the same as food flavor, divided into natural and synthetic two.
COA
| Items | Specifications | Results |
| Appearance | Yellow powder | Complies |
| Order | Characteristic | Complies |
| Assay(Carotene) | 85% | 85% |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
(1) Bread, cake, noodles, macaroni, improve raw material utilization, improve taste and flavor. Take 0.05%.
(2) Aquatic products, canned food, dried laver, etc., strengthen tissue, maintain fresh taste, enhance taste
(3) sauces, tomato sauces, mayonnaise jams, cream, soy sauce, thickeners and stabilizers.
(4) Fruit juice, wine, etc., dispersant.
(5) Ice cream, caramel sugar, improve taste and stability.
(6) Frozen food, processed aquatic products, surface jelly agent (preservation).
Application
Orange yellow Can be used for fruit juice (flavor) drinks, carbonated drinks, preparation of wine, candy, pastry color, red and green silk and other food coloring; Often used in flavored milk,
Yogurt, desserts, meat products (ham, sausage), baked goods, candy, jam, ice cream and other products.
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