Yogulitsa 2400GDU Organic Pinazi Extract Enzyme Bromelain Powder
Mafotokozedwe Akatundu
Bromelain ndi puloteni yachilengedwe yomwe imapezeka makamaka mu tsinde ndi zipatso za chinanazi. Zotsatirazi ndikuwulula zakuthupi ndi zamankhwala za bromelain:
Katundu wa Enzyme: Bromelain ali m'gulu la ma enzymes otchedwa proteases, omwe makamaka ndi proteolytic. Imaphwanya mapuloteni kukhala maunyolo ang'onoang'ono a peptide ndi ma amino acid.
Mapangidwe a mamolekyu: Bromelain ndi puloteni yovuta yomwe imakhala ndi michere yambiri, kuphatikizapo protease, amylase ndi decolorizing enzyme. Kulemera kwake kwa molekyulu ndi pafupifupi 33,000 mpaka 35,000 daltons.
Kukhazikika kwamafuta: Bromelain imakhala ndi kukhazikika kwamafuta, koma imataya ntchito pakatentha kwambiri. Ntchito ya Bromelain imasungidwa mkati mwa kutentha kwa proteolytic.
Kukhazikika kwa pH: Bromelain imakhudzidwa kwambiri ndi pH. pH yake yabwino kwambiri ndi 5 mpaka 8.
Kudalira zitsulo zachitsulo: Ntchito ya bromelain imakhudzidwa ndi ayoni ena achitsulo. Pakati pawo, ayoni amkuwa amathandizira ntchito yake, pomwe ayoni a zinc ndi calcium amalepheretsa ntchito yake.
Ponseponse, bromelain imakhala ndi zochitika zambiri komanso zofunikira zinazake. Pansi pa pH yoyenera ndi kutentha, imatha kuchita ntchito yake ya protease ndipo imatha kutulutsa mapuloteni a hydrolyze. Izi zimapangitsa bromelain kugwiritsidwa ntchito kwambiri m'makampani azakudya, minda yamankhwala komanso kafukufuku wazachilengedwe.
Ntchito
Bromelain ndi puloteni yachilengedwe yomwe imapezeka makamaka mu peel ndi zimayambira za chinanazi. Bromelain ili ndi zochitika zosiyanasiyana zamoyo ndi zotsatira za mankhwala, ndipo ndizopindulitsa pa thanzi laumunthu pazinthu zambiri.
Choyamba, bromelain imakhala ndi ntchito ya enzyme yogaya chakudya ndipo imatha kuthandizira kugaya mapuloteni. Amathandizira chimbudzi ndi kuyamwa m'matumbo am'mimba ndipo amathandizira kuchepetsa mavuto a m'mimba monga kusanza, acid reflux, ndi kutupa.
Kachiwiri, bromelain imakhalanso ndi anti-yotupa. Ikhoza kuchepetsa kutupa ndi kuthetsa zizindikiro za matenda otupa monga nyamakazi, sinusitis, ndi myositis. Kafukufuku wina wapezanso kuti bromelain imathanso kuchepetsa ululu ndi kutupa komwe kumachitika chifukwa cha kutupa.
Kuphatikiza apo, bromelain imakhalanso ndi anti-thrombotic effect. Zitha kuteteza kuphatikizika kwa mapulateleti ndikuchepetsa kukhuthala kwa magazi, potero kumachepetsa mapangidwe a thrombus ndikuletsa kupezeka kwa matenda amtima. Kuphatikiza apo, bromelain yapezekanso kuti ili ndi anti-cancer, kusinthasintha kwa chitetezo chamthupi, kuchepa thupi, komanso kulimbikitsa zotsatira zochiritsa mabala.
Mwachidule, bromelain ndi puloteni yachilengedwe yokhala ndi zopindulitsa zambiri, kuphatikizapo zotsatira zabwino pa chimbudzi, anti-inflammatory, anti-thrombotic, ndi zina.
Kugwiritsa ntchito
Bromelain ndi enzyme complex yotengedwa ku chinanazi yomwe imakhala ndi ntchito zosiyanasiyana. Zotsatirazi ndikugwiritsa ntchito bromelain m'mafakitale osiyanasiyana:
Makampani a 1.Food: Bromelain ingagwiritsidwe ntchito ngati chowongolera nyama, chomwe chimatha kuphwanya mapuloteni ndikusintha kukoma mtima ndi kukoma kwa nyama. Amagwiritsidwanso ntchito mu mkate, mowa ndi tchizi kuti zakudya zizikhala bwino komanso zikoma.
2.Mafakitale opanga mankhwala: Bromelain ali ndi anti-inflammatory, analgesic and anti-thrombotic effect ndipo amagwiritsidwa ntchito kwambiri mu mankhwala monga mankhwala osamalira pakamwa, mankhwala a chifuwa, kukonzekera kwa enzyme ya m'mimba ndi mafuta odzola. Amagwiritsidwanso ntchito pochiza matenda monga nyamakazi, zoopsa, ndi kutupa.
3.Zodzikongoletsera zamakampani: Bromelain ingagwiritsidwe ntchito kupanga zinthu zowonongeka, kupangitsa khungu kukhala losalala komanso losasunthika mwa kusungunula ndi kuchotsa maselo akufa pamwamba. Kuphatikiza apo, itha kugwiritsidwa ntchito poyeretsa kwambiri masks ndi zinthu zoyera.
Makampani a 4.Textile: Bromelain angagwiritsidwe ntchito pomaliza nsalu kuti athandize kuchotsa zonyansa ndi tinthu tating'onoting'ono pamwamba pa fiber ndikuwongolera maonekedwe ndi maonekedwe a nsalu.
5.Biotechnology munda: Bromelain ali ndi mphamvu yowononga mapuloteni ndipo motero angagwiritsidwe ntchito poyeretsa mapuloteni ndi kusanthula, komanso kupanga ma genetic engineering ndi mapuloteni. Ponseponse, bromelain ili ndi kuthekera kwakukulu kogwiritsa ntchito m'mafakitale angapo kuphatikiza chakudya, mankhwala, zodzoladzola, nsalu, ndi biotechnology. Zotsutsana ndi zotupa, zotsitsimutsa, zowonongeka ndi zoyeretsa zimapangitsa kuti zikhale zofunikira kwambiri popanga zinthu zambiri.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
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