White Impso Bean kuchotsa wopanga Phaseolin Phaseolin Newgreen Impso White Bean kuchotsera pafayilo

White Impso Bean kuchotsa wopanga Phaseolin Phaseolin Newgreen Impso White Bean kuchotsera mafashoni owonjezera

Kufotokozera kwaifupi:

Dzinalo: Chatsopano

Kutanthauzira kwa Zogulitsa:Phasensin: 1%, 2%, 4%

Tebulo MOYO: 24hnths

Njira: Malo owuma ozizira

Maonekedwe: Ufa wabwino kwambiri

Ntchito: Chakudya / Kuwonjezera / Mankhwala

Kulongedza: 25kg / Drum; Chikwama 1kg / foil kapena monga chofunikira chanu

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

OEM / ODM Service

Matamba a malonda

Mafotokozedwe Akatundu:

Chomera chimachokaNyemba yoyera ya impsotsopano amagwiritsidwa ntchito panjira, chinthu chofunikira kwa chikhalidwe cha chromosome mu mucosa wa maselo am'magazi ndi ma genetic a amylase a Amylase Ofrictor Nkhani Yabwino Kwa Odwala, Madambo Oyang'anira Kulemera.so Amakonda.

Coa:

NEwgreenHEribCO., LTD

Onjezani :.11 Tangyan South Rock, Xi'an, China

Tel: 0086-13237979303Imelo:bella@lmbuzb.CO

Satifiketi Yowunikira

Chinthu Dzina: Hilney nyemba zoyera		Panga Tsiku:2024.03.28
Mulu Ayi: Ng20240328		Oyambilia Zosakaniza:Phatoli
Mulu Kuchuluka: 2500kg		Kuthetsa Tsiku:2026.03.27
Zinthu	Kulembana		Zotsatira
Kaonekedwe	Ufa wabwino kwambiri		Ufa wabwino kwambiri
Atazembe	Phasensin: 1%, 2%, 4%		Yenda
Fungo	Palibe amene		Palibe amene
Omasuka (g / ml)	≥0.2		0.26
Kutayika pakuyanika	≤8.0%		4.51%
Chotsalira poyatsira	≤2.0%		0.32%
PH	5.0-7.5		6.3
Kulemera kwa ma molecular	<1000		890
Zitsulo zolemera (PB)	≤1pmmm		Yenda
As	≤0.5ppm		Yenda
Hg	≤1pmmm		Yenda
Bakiteriya	≤1000cfu / g		Yenda
Khomo bacillus	≤30mpn / 100g		Yenda
Yisiti & nkhungu	≤5cfu / g		Yenda
Mabakiteriya a Pathogenic	Wosavomela		Wosavomela
Mapeto	Kugwirizana ndi kutanthauzira
Moyo wa alumali	Zaka 2 zikasungidwa bwino

Ntchito:

1. Itha kuthandiza kuthira mafuta, mapuloteni oyera a impso yoyera omwe ali mu nyemba yoyera ndi chimbudzi cha Amylase. Ndilofunika kwambiri chifukwa cha matenda a shuga;

2. Ndizakudya zambiri, kumathandiza kuti athetse mphamvu ntchito ya impso ndi ndulu;

3. Itha kulimbikitsa kukulitsa chitukuko ndikuwongolera luso la kukumbukira;

4. Imatha kuchedwetsa kukalamba komanso kupewa matenda akale. Zachipatala, nyemba zoyera za impso mchere zimagwiritsidwanso ntchito kuchiritsa mitundu ya matenda oyambitsidwa ndi kuperewera kwa zakudya m'thupi.

Ntchito:

1. Imagwiritsidwa ntchito mu gawo la chakudya, nthongo loyera chomera chomera chomera chimakhala chokwera kwambiri ndipo chimagwirira ntchito kuphika;

2. Amagwiritsa ntchito gawo lazaumoyo, mankhwalawa omwe amagwiritsa ntchito Nyemba yoyera nyemba kuti zitheke ngati zomera zikhale zabwino pakuchepetsa thupi;

3. Amagwiritsidwa ntchito mu gawo la pharmaceutical, zobzala za werezi zoyera zimatulutsa phindu lalikulu la mankhwala, kuti azigwiritsidwa ntchito pochiza zizindikiro zosiyanasiyana.

1. Imagwiritsidwa ntchito mu gawo la chakudya, nthongo loyera chomera chomera chomera chimakhala chokwera kwambiri ndipo chimagwirira ntchito kuphika;

2. Amagwiritsa ntchito gawo lazaumoyo, mankhwalawa omwe amagwiritsa ntchito Nyemba yoyera nyemba kuti zitheke ngati zomera zikhale zabwino pakuchepetsa thupi;

3. Amagwiritsidwa ntchito mu gawo la pharmaceutical, zobzala za werezi zoyera zimatulutsa phindu lalikulu la mankhwala, kuti azigwiritsidwa ntchito pochiza zizindikiro zosiyanasiyana.