Turkey Mchira Bowa Ufa TOP Quality Food Gulu Turkey Mchira Bowa Tingafinye ufa
Mafotokozedwe Akatundu
Bowa wa Turkey Tail (Trametes versicolor), womwe umadziwikanso kuti "Yunzhi" kapena "Turkey Tail", ndi bowa womwe umagawika kwambiri komanso ngati mankhwala womwe umatchedwa mawonekedwe ake ofanana ndi nthenga za mchira wa Turkey. Turkey Tail Mushroom Powder ndi ufa wopangidwa kuchokera ku bowa mutatsuka, kuumitsa ndi kuphwanya, ndipo wakopa chidwi cha zakudya zake zolemera komanso ubwino wathanzi.
Main Zosakaniza
1. Polysaccharides:- Bowa wamchira wa Turkey uli ndi ma polysaccharides, makamaka beta-glucan, omwe ali ndi immunomodulatory ndi antioxidant zotsatira.
2. Triterpenoids:- Zimaphatikizapo ma triterpenoids omwe ali ndi zochitika zachilengedwe, zomwe zingakhale ndi thanzi labwino.
3. Mavitamini ndi Mchere:- Lili ndi mavitamini osiyanasiyana (monga gulu la vitamini B) ndi mchere (monga zinki, selenium), zomwe zimathandiza kuti thupi liziyenda bwino.
4. Antioxidants: -Bowa wamchira wa Turkey uli ndi zosakaniza zosiyanasiyana za antioxidant, zomwe zimathandizira kuchepetsa ma radicals aulere ndikuteteza maselo ku kuwonongeka kwa okosijeni.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Kupititsa patsogolo chitetezo chokwanira: - Zomwe zili mu polysaccharide mu bowa wa turkey tail zingathandize kulimbikitsa chitetezo cha mthupi komanso kulimbitsa chitetezo cha mthupi.
2. Anti-chotupa Mmene: - Kafukufuku wina wasonyeza kuti bowa wa turkey tail akhoza kukhala ndi anti-chotupa ndipo amatha kulepheretsa kukula kwa maselo ena a khansa.
3. Antioxidant Mphamvu:- Ma antioxidant omwe ali mu bowa amathandiza kuteteza maselo ndikuchepetsa ukalamba.
4. Chithandizo cha Digestion:- Bowa la Turkey lili ndi michere yambiri yazakudya, yomwe imathandizira kagayidwe kachakudya komanso kupewa kudzimbidwa. 5. Thandizo Laumoyo Wamtima: - Bowa wa ku Turkey angathandize kuchepetsa mafuta m'thupi komanso kupititsa patsogolo thanzi la mtima.
Kugwiritsa ntchito
1. Zakudya zowonjezera: -
Zokometsera:Ufa wa bowa wa Turkey ukhoza kugwiritsidwa ntchito ngati zokometsera ndikuwonjezedwa ku supu, mphodza, sosi ndi saladi kuti muwonjezere kukoma. -
Zophika:Ufa wa bowa wa Turkey ukhoza kuwonjezeredwa ku mkate, makeke ndi zinthu zina zophikidwa kuti uwonjezere kukoma kwapadera ndi zakudya.
2. Zakumwa zopatsa thanzi:
Maswiti ndi maswiti:Onjezerani ufa wa bowa wa Turkey kuti mugwedezeke kapena timadziti kuti muwonjezere zakudya.
Zakumwa zotentha:Ufa wa bowa wa Turkey ukhoza kusakanikirana ndi madzi otentha kuti upange zakumwa zathanzi.
3. Zaumoyo: -
Makapisozi kapena Mapiritsi:Ngati simukukonda kukoma kwaTurkey mchira bowa ufa, mukhoza kusankha makapisozi kapena mapiritsi a Turkey mchira bowa Tingafinye ndi kuwatenga malinga ndi mlingo analimbikitsa mankhwala malangizo.
Zogwirizana nazo
Phukusi & Kutumiza
