TOP Quality Food Grade Bowa Blend Powder
Mafotokozedwe Akatundu
Kusakaniza kwa bowa ndi ufa wopangidwa kuchokera ku mitundu yosiyanasiyana ya bowa (monga bowa woyera, bowa wa shiitake, reishi, hericium erinaceus, ndi zina zotero) zomwe zatsukidwa, zouma ndi zophwanyidwa. Ufa wophatikizika uwu nthawi zambiri umaphatikiza michere ndi thanzi la bowa angapo ndipo ndi oyenera kugwiritsidwa ntchito muzakudya zosiyanasiyana ndi zinthu zathanzi.
Main Zosakaniza
1. Zopatsa thanzi za bowa angapo:- Bowa lililonse lili ndi mavitamini osiyanasiyana, mchere komanso ma antioxidants. Mwachitsanzo, bowa wa shiitake ali ndi mavitamini D ndi B ambiri, pamene reishi amadziwika chifukwa cha mphamvu zake zowononga thupi.
2. Zakudya zamafuta:- Mafuta ophatikizika a bowa nthawi zambiri amakhala ndi ulusi wambiri wazakudya, womwe umathandizira kugaya chakudya.
3. Antioxidants:- Zosakaniza za antioxidant zomwe zili mu bowa zosiyanasiyana zimathandizira kuchepetsa ma radicals aulere ndikuteteza maselo ku kuwonongeka kwa okosijeni.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ubwino
1. Kupititsa patsogolo chitetezo chokwanira:- Beta-glucan ndi zosakaniza zina mu bowa zimathandizira kulimbikitsa chitetezo chamthupi ndikuwongolera kukana kwa thupi.
2. Thandizani Thanzi Lamtima:- Kuphatikizika kwa bowa kumatha kutsitsa cholesterol ndikuwongolera thanzi la mtima.
3. Anti-inflammatory effects:- Zida zina mu bowa zimatha kukhala ndi anti-inflammatory properties, zomwe zimathandiza kuchepetsa kutupa kosatha.
4. Imathandizira kagayidwe kachakudya:- Zakudya zamafuta zimathandizira kuti kagayidwe kake kakhale bwino komanso kupewa kudzimbidwa.
5. Imathandizira thanzi laubongo:- Bowa wina (monga Hericium erinaceus) amaganiziridwa kuti amathandiza kulimbikitsa kupanga mitsempha ya kukula kwa mitsempha, kuthandizira thanzi la ubongo.
Kugwiritsa ntchito
1. Zakudya zowonjezera: -
Zokometsera:Ufa wosakaniza wa bowa ukhoza kugwiritsidwa ntchito ngati zokometsera ndikuwonjezedwa ku supu, mphodza, sosi ndi saladi kuti muwonjezere kukoma.
Zophika:Ufa wosakaniza wa bowa ukhoza kuwonjezeredwa ku mkate, makeke ndi zinthu zina zophikidwa kuti muwonjezere kukoma kwapadera ndi zakudya.
2. Zakumwa zopatsa thanzi:
Maswiti ndi maswiti:Onjezani ufa wosakaniza wa bowa ku smoothies kapena timadziti kuti muwonjezere zopatsa thanzi. -
Zakumwa zotentha:Bowa wosakaniza ufa akhoza kusakaniza ndi madzi otentha kuti apange zakumwa zathanzi.
3. Zopatsa thanzi: -
Makapisozi kapena mapiritsi:Ngati simukukonda kukoma kwa ufa wosakaniza bowa, mukhoza kusankha makapisozi kapena mapiritsi a bowa kuchotsa ndikuwatenga molingana ndi mlingo woyenera mu malangizo mankhwala.
Zogwirizana nazo
