Tomato Powder Wholesale 100% Ufa Wachilengedwe Wa Tomato mu Ufa Wochuluka Wothira Tomato Wouma
Mafotokozedwe Akatundu
Ufa wa phwetekere ndi ufa wopangidwa kuchokera ku tomato watsopano wokhala ndi mtundu wofiira kwambiri. Lili ndi fungo lokoma la phwetekere ndi kukoma kokoma ndi kowawasa, kukoma kwake ndi kosalala komanso kosakhwima. Kukonzekera kwa phwetekere ufa kumaphatikizapo masitepe oyeretsa, kumenya, ndende ya vacuum ndi kuyanika. Nthawi zambiri amawumitsidwa ndi kupopera kapena kuumitsa kuti asunge zachilengedwe, zakudya komanso kukoma.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | 99% | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Cotumizani ku USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Tomato ufa uli ndi ntchito zambiri, kuphatikizapo anti-oxidation, kulimbikitsa chimbudzi, kupititsa patsogolo chitetezo chokwanira, kuyera, kukalamba, kutsutsa khansa, kuchepetsa thupi ndi kuchepetsa mafuta, kuchotsa kutentha ndi kutulutsa poizoni, kulimbikitsa m'mimba ndi chimbudzi, kulimbikitsa madzi ndi ludzu, etc. .
1. Antioxidant komanso chitetezo chamthupi
Tomato ufa uli ndi lycopene, yomwe ndi antioxidant yachilengedwe yomwe imatha kuchotsa bwino ma radicals aulere m'thupi, kuchedwetsa kukalamba kwa maselo, ndikuletsa matenda osiyanasiyana osatha. Kuphatikiza apo, ufa wa phwetekere ulinso ndi vitamini C, vitamini E ndi nthaka ndi zinthu zina, zimatha kupititsa patsogolo chitetezo chathupi, kukonza kukana, kupewa kuzizira ndi matenda ena.
2. Amathandizira kagayidwe kachakudya
phwetekere ufa uli ndi ulusi wambiri wazakudya, ukhoza kulimbikitsa matumbo kuyenda, kuthandizira chimbudzi, kupewa kudzimbidwa. Nthawi yomweyo, ma organic acid omwe ali mu ufa wa phwetekere amathandizanso kutulutsa kwamadzi am'mimba ndikuwongolera kugaya chakudya 1.
3. Kuyera ndi kuletsa kukalamba
Ma carotenoids opanda mtundu mu phwetekere ufa amatha kuyamwa bwino cheza cha ultraviolet, kuti akwaniritse kuyera ndi kukonza khungu lowonongeka. Komanso, phwetekere ufa Angagwiritsidwenso ntchito kunja kapena kuchita chigoba cha nkhope, kusewera kukongola, kuzimiririka zotsatira za .
4. Kupewa khansa
Lycopene imakhala ndi antioxidant wamphamvu komanso mphamvu yapadera ya anticancer, yomwe imatha kutalikitsa kuzungulira kwa maselo ndikulepheretsa kuchuluka kwa maselo a khansa. Lycopene yasonyezedwa kuti imachepetsa chiopsezo cha khansa ya prostate, colon, ovarian ndi m'mawere, pakati pa khansa zina zambiri.
Kugwiritsa ntchito
Ufa wa phwetekere umagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana, makamaka kuphatikiza kukonza chakudya, zokometsera, zopangira nyama, zopangira ufa, zakumwa, zophika ndi zina.
Makampani opanga zakudya
1. Makampani opangira zokometsera: ufa wa phwetekere umagwiritsidwa ntchito ngati chowonjezera kukoma, tona ndi zokometsera m'makampani opangira zokometsera, zomwe zimatha kuwonjezera kununkhira ndi mtundu wazinthu. Mwachitsanzo, kuwonjezera kuchuluka kwa ufa wa phwetekere ku zokometsera monga msuzi wa soya, viniga ndi ketchup zimatha kupititsa patsogolo zinthu.
2. Nyama yopangira nyama : Popanga zinthu za nyama monga soseji, mipira ya nyama ndi mkate wa nyama, kuwonjezera kuchuluka koyenera kwa ufa wa phwetekere kumapangitsa kuti zinthuzo ziziwoneka zofiira zowoneka bwino ndikuwonjezera kununkhira komanso kumva mkamwa.
3. Zakudya za Zakudyazi : popanga Zakudyazi, zikopa za dumpling ndi masikono, ufa wa phwetekere ukhoza kuwonjezera mtundu ndi kukoma kwa zinthuzo ndikuzipangitsa kukhala zokoma kwambiri.
4. Makampani a zakumwa : ufa wa phwetekere nthawi zambiri umagwiritsidwa ntchito popanga zakumwa za madzi, zakumwa za tiyi, ndi zina zotero. Ikhoza kuonjezera kukoma ndi mtundu wa mankhwala kuti akwaniritse zosowa za ogula osiyanasiyana.
5 makampani ophika : popanga mkate, makeke, masikono ndi zinthu zina zophikidwa, ufa wa phwetekere ukhoza kuwonjezera kununkhira ndi mtundu wa zinthuzo, kuzipangitsa kukhala zokongola kwambiri.
Malo ena ogwiritsira ntchito
1. Chakudya chosavuta : ufa wa phwetekere ukhoza kugwiritsidwa ntchito ngati chophatikizira mwachindunji pazakudya zosavuta, zokhwasula-khwasula chakudya ndi supu, msuzi ndi zina zoyambira.
2. Maswiti, ayisikilimu : ufa wa phwetekere ungagwiritsidwe ntchito ngati chopangira chopangira maswiti, ayisikilimu ndi zinthu zina.
3. Zakumwa zamadzi a zipatso ndi masamba: ufa wa phwetekere utha kugwiritsidwa ntchito muzakumwa zamadzi a zipatso ndi masamba kuti muwonjezere mtundu ndi kukoma.
4. Zakudya zotupitsa ufa wa phwetekere umagwiritsidwanso ntchito kwambiri pazakudya zopasuka kuti ziwonjezere mtundu ndi kukoma.
Zogwirizana nazo
