Mtengo wa Tiyi Mushroom Extract Polysaccharide Organic Tea Tree Bowa Ufa
Mafotokozedwe Akatundu
Mtengo wa tiyi wothira ufa wa tiyi ndi chinthu chaufa chotengedwa mu bowa wa tiyi, chigawo chachikulu ndi tiyi bowa polysaccharide. Mtengo wa tiyi wothira ufa wa bowa nthawi zambiri umakhala wamtundu wabulauni-wachikasu, wokhala ndi zinthu zosavuta za hygroscopic komanso zosungunuka m'madzi, zoyenera kusungidwa ndi kunyamula.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | Polysaccharides, Ufa Waiwisi kapena 10:1 | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Mtengo wa tiyi wothira ufa wa tiyi uli ndi zotsatira zosiyanasiyana, kuphatikizapo antioxidant, chitetezo cha mthupi, kuchepetsa kuthamanga kwa magazi, anti-tumor, antibacterial ndi Yin ndi aphrodisiasis. pa
1. Antioxidant ndi chitetezo chitetezo
Mtengo wa tiyi wa bowa uli ndi mphamvu ya antioxidant, imatha kuchotsa bwino ma radicals aulere, odana ndi ukalamba, kukongola ndi zina zabwino. Kuphatikiza apo, ma polysaccharides mu mtengo wa tiyi wa bowa ali ndi ntchito zoteteza thupi, amatha kukulitsa mphamvu ya phagocytosis ndi index ya phagocytosis ya megalophagocytes ya mbewa, komanso kukhala ndi zotsatira zoyambitsa ma megalophagocytes.
2. Kutsika kwa magazi
ACE inhibitory peptide mu mtengo wa tiyi wa bowa ali ndi mphamvu yochepetsera kuthamanga kwa magazi ndipo ndi yopindulitsa kwa anthu omwe ali ndi matenda oopsa.
3. Anti-chotupa
Ma polysaccharides, mapuloteni omwe amagwira ntchito ndi Yt ndi lectin mu tiyi wa bowa ali ndi zotsutsana ndi zotupa komanso zotsutsana ndi khansa. Kafukufuku wapeza kuti bowa wamtengo wa tiyi wochotsamo amalepheretsa mpaka 80% -90% pa mbewa sarcoma 180 ndi Ehrman's ascites carcinoma.
Gawo 4 Khalani antibacterial
Mycelium ndi thupi la zipatso za bowa wa tiyi ndi madzi otentha ake ali ndi antibacterial kanthu, ndipo ali ndi mphamvu yolepheretsa Escherichia coli ndi Staphylococcus aureus.
Kugwiritsa ntchito
Mtengo wa tiyi wa bowa wothira ufa uli ndi ntchito zosiyanasiyana m'madera ambiri, kuphatikizapo chakudya, mafakitale, ulimi ndi mankhwala. pa
1. Munda wa chakudya
Pankhani yazakudya, ufa wa bowa wa tiyi umagwiritsidwa ntchito makamaka kupititsa patsogolo thanzi la chakudya ndikuwongolera kukoma. Itha kugwiritsidwa ntchito ngati zokometsera kuonjezera kukoma ndi kukoma kwa chakudya, zomwe nthawi zambiri zimagwiritsidwa ntchito muzakudya za nyama, soups, sauces ndi zina zotero. Kuphatikiza apo, bowa la tiyi lili ndi antibacterial effect, limatha kugwiritsidwa ntchito ngati chosungira, chotalikitsa kutsitsimuka kwa chakudya, choyenera pazanyama, mkate, makeke, ndi zina. Kutulutsa kwa bowa wa tiyi kulinso ndi mapuloteni, mavitamini ndi mchere, ndipo kumatha kugwiritsidwa ntchito ngati chowonjezera chazakudya kuti muwonjezere kufunikira kwazakudya.
2. Gawo la mafakitale
M'gawo la mafakitale, ufa wa bowa wa tiyi uli ndi ntchito zosiyanasiyana. Ili ndi antioxidant komanso anti-inflammatory effect ndipo imatha kugwiritsidwa ntchito kupanga zodzoladzola kuti zithetse vuto la khungu 1. Kuphatikiza apo, mtengo wa tiyi wa bowa ungagwiritsidwenso ntchito popanga zoteteza, utoto, zotsukira ndi zinthu zina, chifukwa cha chilengedwe chake, zoteteza zachilengedwe, m'magawo awa ali ndi chiyembekezo chogwiritsa ntchito.
3. Ulimi
Pankhani yaulimi, ufa wa bowa wa tiyi ukhoza kugwiritsidwa ntchito ngati chowongolera kukula kwa mbewu kulimbikitsa kukula ndi chitukuko, kukonza zokolola ndi zabwino. Ilinso ndi antibacterial, insecticidal and bactericidal effect, ndipo ingagwiritsidwe ntchito ngati mankhwala ophera tizilombo kuti achepetse kugwiritsa ntchito mankhwala ophera tizilombo.
4. Ntchito yazamankhwala
Mtengo wa tiyi wa bowa wothira ufa ulinso ndi ntchito zofunika pazamankhwala. Lili ndi mankhwala osiyanasiyana, monga polysaccharides, peptides, etc., ndi antibacterial, antiviral, anti-chotupa ndi zotsatira zina. Kutulutsa kwa bowa wamtengo wa tiyi kumatha kupititsa patsogolo chitetezo chamthupi, kumakhala ndi ntchito zochotsa kutentha, kukhazika mtima pansi, kuwunikira maso, diuretic, ndulu ndi zina zotero. Kuphatikiza apo, mtengo wa tiyi wa bowa ungagwiritsidwenso ntchito pochiza ma radiotherapy ndi chemotherapy adjuvant chithandizo cha odwala chotupa.
Nthawi zambiri, ufa wa bowa wa tiyi uli ndi chiyembekezo chogwiritsa ntchito m'magawo ambiri chifukwa cha mawonekedwe ake apadera komanso kusinthasintha. Ndi kupita patsogolo kwa sayansi ndi ukadaulo komanso kufunafuna kwa anthu zinthu zachilengedwe komanso zachilengedwe, mwayi wogwiritsa ntchito udzakhala wokulirapo.
Zogwirizana nazo
