Tart Cherry Powder ya GMP Certified Non-GMO No Sugar Organic Tart Cherry Extract Juice Powder
Mafotokozedwe Akatundu:
Tart Cherry Extract Juice Powder imakhala ndi zotsatira zabwino kwambiri za pores ndi mafuta abwino, imakhala ndi vitamini A, B, E, sakura masamba a flavonoids alinso ndi kukongola kokweza mtundu, kulimbitsa mucous nembanemba, kulimbikitsa mphamvu ya metabolism ya shuga, kugwiritsidwa ntchito kusunga khungu kuyang'ana unyamata ndi duwa la unyamata.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wa Pinki Wowala | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | 99% | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Tart madzi a chitumbuwa ufa ali ndi ntchito zosiyanasiyana, makamaka kuphatikiza zakudya zowonjezera, kusintha chitetezo chokwanira, antioxidant, kulimbikitsa chimbudzi, kukonza kugona komanso kuthetsa zizindikiro za nyamakazi. pa
1. Wonjezerani zakudya ndi chitetezo cha mthupi
Tart madzi a chitumbuwa ufa ali ndi vitamini C, vitamini B, carotene, mapuloteni, citric acid, chitsulo, calcium ndi zakudya zina, kudya pang'ono kungathandize kuti thupi likhale ndi zakudya, potero kumapangitsa chitetezo cha mthupi .
2. Antioxidant ntchito
Tart madzi a chitumbuwa ufa uli ndi anthocyanins, vitamini E ndi flavonoids ndi zinthu zina, ali ndi mphamvu antioxidant mphamvu, akhoza kuchepetsa khungu pigmentation, kuthandiza kuchepetsa m'badwo wa makwinya, kulimbikitsa khungu kagayidwe, ndi othandiza khungu thanzi.
3. Kulimbikitsa m'mimba ntchito
Zakudya zopatsa thanzi mu tart madzi a chitumbuwa ufa zimatha kulimbikitsa m'mimba peristalsis, yomwe imathandizira kugayidwa ndi kuyamwa kwa chakudya, ndipo imatha kuthandizira kusintha kwazizindikiro za kudzimbidwa.
4. Kupititsa patsogolo kugona
Ufa wa tart wa chitumbuwa uli ndi melatonin ndi tryptophan, zomwe zimathandizira kuwongolera kugona kwa thupi komanso kuthetsa vuto la kusowa tulo. Kafukufuku wapeza kuti kumwa madzi a chitumbuwa kawiri pa tsiku kumatha kuwonjezera nthawi yogona pafupifupi mphindi 90 usiku.
5. Chepetsani zizindikiro za nyamakazi
Ma antioxidant anthocyanins mu tart madzi a chitumbuwa ufa amatha kuchepetsa kutupa ndikusintha magazi kupita ku minofu, motero kumachepetsa zizindikiro za nyamakazi. Kumwa madzi a chitumbuwa mosalekeza kumatha kuchepetsa kwambiri mapuloteni a C-reactive (CRP) ndikuchepetsa kutupa.
Mapulogalamu:
Kugwiritsa ntchito ufa wa chitumbuwa cha tart m'magawo osiyanasiyana makamaka kumaphatikizapo izi:
1. Makampani azakudya: ufa wa tart wa chitumbuwa umagwiritsidwa ntchito makamaka ngati mtundu wachilengedwe komanso zokometsera m'makampani azakudya. Amapereka chakudya chofiira chowala komanso fungo labwino la chitumbuwa, lomwe nthawi zambiri limagwiritsidwa ntchito pophika (monga mkate, makeke, mabisiketi), zakumwa (monga madzi, tiyi, zakumwa za carbonated), maswiti, ayisikilimu, odzola, pudding, etc. osati kuwonjezera kukopa kwa chakudya, komanso kuwonjezera moyo wa alumali.
2. Kuchita masewera olimbitsa thupi : Tart madzi a chitumbuwa ufa amagwiritsidwa ntchito kwambiri pochita masewera olimbitsa thupi chifukwa chokhala ndi antioxidant komanso anti-inflammatory properties. Kafukufuku wasonyeza kuti tart madzi a chitumbuwa ufa akhoza kuchepetsa kwambiri kutaya mphamvu ndi kulimbikitsa kuchira kwa minofu pambuyo pochita masewera olimbitsa thupi kwambiri. Ochita masewera omwe amadya madzi a chitumbuwa amaika kwambiri kapena ufa wa chitumbuwa kwa masiku 7 mpaka maola 1.5 musanayambe kuchita masewera olimbitsa thupi amatha kupititsa patsogolo masewera olimbitsa thupi ndikufupikitsa nthawi yofunikira kuti mumalize mpikisano.
3. Ubwino wa thanzi : Tart madzi a chitumbuwa ufa ali ndi antioxidants omwe amathandiza kuchepetsa kupsinjika kwa okosijeni ndikulimbikitsa kuchira kwa minofu. Kuphatikiza apo, ufa wa chitumbuwa wa tart ulinso ndi melatonin ndi tryptophan, zomwe zimathandizira kuwongolera kugona komanso kuchepetsa kugona.
4. Kukonza nyama : Pokonza nyama, ufa wa chitumbuwa wowawasa ukhoza kulepheretsa mapangidwe a N-nitrosamines ndikuwongolera chitetezo cha nyama. Kafukufuku wasonyeza kuti ufa wa chitumbuwa wa tart uli ndi zotsatira zoonekeratu za kuchotsa nitrite, ndipo ukhoza kulepheretsa kaphatikizidwe ka N-nitrosamines, motero kuchepetsa kupanga ma carcinogens.
Mwachidule, ufa wa tart wa chitumbuwa uli ndi ntchito zambiri komanso zopindulitsa kwambiri pazakudya, kuchita masewera olimbitsa thupi, thanzi labwino, komanso kukonza nyama.
Zogwirizana nazo:
