Wowuma shuga amylase -HTAA50L-Liquid Kutentha kwakukulu kwa alpha-amylase kutentha kokhazikika kwa alpha amylase
Mafotokozedwe Akatundu
Ntchito
Alpha-amylase ndi puloteni yomwe imagwira ntchito yofunika kwambiri pamachitidwe am'thupi. Nayi chidule chachidule cha ntchito ya α-amylase:
1.Starch Digestion: Alpha-amylase imagwira ntchito yofunika kwambiri m'mimba. Amaphwanya wowuma kukhala mamolekyu ang'onoang'ono a polysaccharide monga dextrin ndi maltose. Kuwonongeka uku kumathandiza thupi kuyamwa ndi kugwiritsa ntchito mphamvu mu wowuma.
2.Kupanga pasitala: Popanga pasitala, alpha-amylase imagwiritsidwa ntchito ngati chowonjezera cha mtanda. Ntchito yake ndikuphwanya mamolekyu a wowuma mu ufa ndikutulutsa mphamvu ya wowuma ku gelatinize. Izi zimathandiza kusintha kukakamira ndi mphamvu ya mtanda, kupanga pasitala mankhwala (monga mkate, makeke, etc.) fluffier ndi zotanuka kwambiri.
3. Makampani opanga moŵa: Alpha-amylase amagwiritsidwa ntchito kwambiri pamakampani opanga moŵa. Chimera chikagwiritsidwa ntchito popanga moŵa, alpha-amylase amathyola wowuma kukhala shuga wowola, monga maltose. Mwanjira imeneyi, yisiti imatha kugwiritsa ntchito shugawo kufufumitsa kuti apange mowa.
4.Food Processing: Alpha-amylase imagwiritsidwanso ntchito kwambiri pokonza chakudya. Imawongolera kapangidwe kake komanso kumva mkamwa kwazakudya monga buledi, tchipisi ta mbatata ndi makeke. Kuonjezera apo, popanga mabisiketi ndi maswiti, amatha kulimbikitsanso kuwonongeka ndi gelatinization ya shuga, kuonjezera kutsekemera ndi kukoma kwa mankhwala.
5.Detergent Manufacturing: Alpha-amylase imagwiritsidwa ntchito kuchotsa madontho owuma kuchokera ku zovala panthawi yopanga zotsukira. Zimasokoneza mamolekyu owuma kuti asungunuke m'madzi ndikutsukidwa.
6.Pulp and Paper Industry: Alpha-amylase imagwiritsidwa ntchito ngati desizing agent mu zamkati ndi makampani opanga mapepala. Imaphwanya wowuma muzinthu zama cellulosic, potero imathandizira kuchotsa madontho pazamkati ndikuwongolera mawonekedwe ndi mawonekedwe a pepala.
Kugwiritsa ntchito
Alpha-amylase ndi enzyme yomwe imagwira ntchito yofunika kwambiri m'chigayo cha anthu ndi nyama. Amagwiritsidwa ntchito kwambiri popanga hydrolyze starch ndi ma carbohydrate ena ovuta, kuwaphwanya kukhala mashuga osavuta omwe amagayidwa mosavuta ndikuyamwa. Zotsatirazi ndi ntchito ndi kugwiritsa ntchito yankho la α-amylase m'magawo osiyanasiyana:
Makampani a 1.Food: Alpha-amylase imagwiritsidwa ntchito kwambiri muzakudya. Itha kugwiritsidwa ntchito pokonza ufa kuti iwononge mamolekyu a wowuma ndikupanga mtanda kukhala zotanuka komanso zomata. Zimathandizanso kusintha masitako kukhala mashuga omwe amafunikira kupesa panthawi yopanga vinyo ndi moŵa. Kuphatikiza apo, α-amylase ingagwiritsidwenso ntchito pokonza zinthu zowuma kuti zinthuzo zikhale ndi mawonekedwe abwino.
2.Kugulitsa zakudya: Poweta, alpha-amylase imatha kuwonjezeredwa ku chakudya cha ziweto kuti chiweto chizitha kugaya ndi kuyamwa sitachi. Izi zimathandizira kugwiritsiridwa ntchito kwa chakudya komanso kumathandizira kukula ndi chitukuko cha nyama.
3.Biopharmaceuticals: Alpha-amylase imakhalanso ndi ntchito m'munda wa biopharmaceutical. Itha kugwiritsidwa ntchito popanga mankhwala ofunikira, monga maantibayotiki, mavitamini ndi ma enzyme. Pogwiritsa ntchito alpha-amylase kuti asinthe magawo enieni, zokolola za mankhwala ndi chiyero zimatha kusintha.
Makampani a 4.Textile: Mu mafakitale a nsalu, alpha-amylase angagwiritsidwe ntchito pokonzekera nsalu. Imaphwanya madontho owuma pansalu, kupangitsa kuyeretsa kukhala kosavuta komanso kothandiza.
5.Kutetezedwa kwachilengedwe: α-amylase imagwiritsidwanso ntchito pachitetezo cha chilengedwe. Itha kugwiritsidwa ntchito popangira madzi otayira okhala ndi wowuma ndi matope kuti alimbikitse kuwonongeka ndikuchotsa zinthu zachilengedwe.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
chilengedwe cha fakitale
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