Sturch Stud Amylase -htaa55-madzi kutentha kwambiri alpha-amylase kutentha kwa alpha
Mafotokozedwe Akatundu
Kugwira nchito
Alfa-Amylase ndi enzyme yomwe imagwira mbali yofunika kwambiri pakusintha kwachilengedwe. Nayi gawo lalifupi la gawo la α-Amylase:
1. Chimbudzi: Allase-Amylase amatenga gawo lofunikira m'matumbo. Imasokoneza wowuma mu mamolekyu ang'ono polysaccharide monga dextrin ndi maltose. Kusokonekera kumeneku kumathandiza kuti thupi limeze ndi kugwiritsa ntchito mphamvu mu wowuma.
Kupanga: Pa nthawi yopanga patanda, Alsase amagwiritsidwa ntchito ngati mtanda. Ntchito yake ndikuphwanya mamolekyutala owuma mu ufa ndikutulutsa wowuma wowuma kupita ku gelatinu. Izi zimathandiza kukonza zomera ndi mphamvu za mtanda, zopanga pasitala (monga mkate, ma cookie, etc.) Fluff.
• Makampani ogulitsa: Allase-Amylase amagwiritsidwa ntchito kwambiri pakupanga mafakitale. Malt amagwiritsidwa ntchito pokonza, Allase-Amylase imaphwanya wowuma mu shuga wamphamvu, monga maltose. Mwanjira imeneyi, yisiti imatha kugwiritsa ntchito shuga iyi kuti abweretse mowa.
4.Minthu pokonza: Allase-Amylase amagwiritsidwanso ntchito kwambiri pakudya. Zimakhala bwino kapangidwe ka zakudya monga pakamwa monga mkate, tchipisi cha mbatata ndi ma cookie. Kuphatikiza apo, popanga mabisiketi ndi maswiti, zingalimbikitsenso kuwonongeka ndi gelatinizan shuga, kuwonjezera kukoma ndi kukoma kwa malonda.
Kupanga: Allase-Amylase amagwiritsidwa ntchito kuchotsa mabasi oyandikana ndi zovala popanga zotchinga zopanga. Amapeputsa mamolekyulu owuma kuti asungunuke m'madzi ndikutsukidwa.
6.Pulp ndi makampani apepala: Allase-Amylase amagwiritsidwa ntchito ngati wothandizira mu zamkati ndi mapepala. Imaphwanya wowuma mu ma cellulositoc, potero kuthandiza kuchotsa madontho kuchokera pa zamkati ndikuwongolera mawonekedwe ndi pepala.
Karata yanchito
Alpha-Amylase ndi enzyme yomwe imagwira ntchito yofunika kwambiri mu dongosolo la anthu ndi nyama. Amagwiritsidwa ntchito makamaka hydrolyze wowuma ndi chakudya china chovuta, kuwagwera pansi shuga yosavuta yomwe ndiyosavuta kugaya ndikumwa. Otsatirawa ndi ntchito ndi mapulogalamu a α-amylase yankho m'minda yosiyanasiyana:
1.Kugulitsa: Allase-Amylase amagwiritsidwa ntchito kwambiri pamakampani azakudya. Itha kugwiritsidwa ntchito mu ufa kukonzekereratu kuwononga mamolekyulu owoneka bwino ndikupanga mtanda kwambiri komanso chomata. Zimathandizanso kuteteza miyala mu shuga yofunikira pa nayonso mphamvu ndikuyamba. Kuphatikiza apo, α-Amylase amathanso kugwiritsidwa ntchito pokonza zopindika zopukutira kupanga zinthuzo kukhala ndi mawonekedwe abwino.
Kampani ya 2. Mu wodzoza wa nyama, Alphase amatha kuwonjezeredwa ndi nyama kuti zithandizire kugaya ndikumwa wowuma. Izi zimathandizira kudyetsa ntchito bwino ndipo imalimbikitsa kukula kwa nyama ndi chitukuko.
3.Boormaceuticals: Alpha-Amylase imakhalanso ndi ntchito munyengo ya biophaceutical. Itha kugwiritsidwa ntchito kupanga zinthu zina zofunika za mankhwala, monga maantibayotiki, mavitamini ndi enzyme mankhwala. Pogwiritsa ntchito allase-Amylase kuti asinthe gawo lapansi, zokolola ndi zoyera zimatha kusintha.
Mafakitale 4.Textile: M'mpani yopanga malembawo, Alphase imatha kugwiritsidwa ntchito pokonza nsalu. Imasweka madontho owoneka bwino pa nsalu, ndikupanga kuyeretsa mosavuta komanso kothandiza kwambiri.
Kutetezedwa kwa 5. Itha kugwiritsidwa ntchito pochiza madzi okhwima ndi sludge kuti apititse patsogolo kuwonongeka ndi kuchotsedwa kwa zinthu zachilengedwe.
Zogulitsa:
Fakitale yatsopanoyi imaperekanso ma enzymes monga:
| Chakudya chofiyira | Bromelain ≥ 100,000 u / g |
| Chakudya cha chakudya cha alkaline | Alkaline protease ≥ 200,000 u / g |
| Chakudya cham'madzi | Papain ≥ 100,000 U / g |
| Chakudya cha chakudya | Lacus ≥ 10,000 u / l |
| Chakudya cham'madzi acid protease mtundu wa aprl | Acid purtease ≥ 150,000 u / g |
| Chakudya cha Cellobiase | Cellobiase ≥1000 u / ml |
| Chakudya cha Sextran Enzyme | Dextran enzyme ≥ 25,000 U / ml |
| Chakudya chofiyira | Likuma ≥ 100,000 u / g |
| Chakudya chosema chambiri | Proteaser ≥ 50,000 u / g |
| Chakudya cha Glutamine Tramamina | Glutamine Tramaminase≥1000 u / g |
| Chakudya cha Sectort Pectin | Pectin Lyse ≥600 U / ml |
| Chakudya cha Sectoc Pectinase (madzi 60k) | Pectinase ≥ 60,000 u / ml |
| Chakudya cha chakudya | Catalase ≥ 400,000 u / ml |
| Chakudya glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Chakudya cha alpha-amylase (osagwirizana ndi kutentha kwambiri) | Kutentha kwakukulu αlase ≥ 150,000 u / ml |
| Chakudya cha alpha-amylase (Kutentha kwapakati) mtundu wa Aal | Kutentha Kwapakati Alpha-Amylase ≥ |
| Chakudya cha Alpha-Acetyllact Decarboxlase | α-acetyllactteboxylase ≥2,000 / ml |
| Chakudya-kalasi β-amylase (madzi 700,000) | β-Amylase ≥ 700,000 u / ml |
| Chakudya Gawo la chakudya β-glucanase bgs | β-glucanase ≥ 140,000 u / g |
| Cholinga cha grass grap (mtundu wa endo-cut) | Ma protease (mtundu wodula) ≥25U / ml |
| Chakudya cha Searde XYYNANS XYS | Xynase ≥ 280,000 u / g |
| CHAKA CHA CHAKE XYYNASE (Acid 60k) | Xynase ≥ 60,000 u / g |
| Chakudya glucose amylase gal mtundu | Enchinment enzymeChita260,000 U / Ml |
| Chakudya gradunase (madzi 2000) | Clashnase ≥2000 U / ml |
| Chakudya cha Cellus | CMC≥ 11,000 U / g |
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Phukusi & Kutumiza
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