Sparasis Crispa Mushroom Powder TOP Quality Food Grade Sparasis Crispa Mushroom Extract Powder
Mafotokozedwe Akatundu
Sparasis Crispa, yemwe amadziwika kuti "bowa wa kolifulawa" kapena "bowa wa siponji", ndi bowa wapadera wodyedwa wotchedwa mawonekedwe ake ofanana ndi kolifulawa. Zimamera makamaka pamizu ya mitengo, makamaka paini ndi mitengo ya thundu. Sparasis Crispa Mushroom Powder ndi ufa wopangidwa kuchokera ku bowawu mutatsuka, kuumitsa ndi kuphwanya.
Main Zosakaniza
1. Polysaccharides:- Bowa wa Sparasi Crispa ali ndi ma polysaccharides, makamaka beta-glucan, omwe ali ndi immunomodulatory ndi antioxidant zotsatira.
2. Mavitamini:- Lili ndi mavitamini osiyanasiyana, kuphatikizapo vitamini B (monga vitamini B1, B2, B3 ndi B5) ndi vitamini D.
3. Mchere:- Mulinso mchere monga potaziyamu, phosphorous, zinki, selenium ndi chitsulo, zomwe zimathandiza kuti thupi lizigwira ntchito bwino.
4. Amino Acid:- Muli mitundu yosiyanasiyana ya ma amino acid, omwe amathandizira kuti kagayidwe kazakudya kagayidwe komanso kukonzanso thupi.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Brown ufa | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Kuyesa | ≥99.0% | 99.5% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Gwirizanani ndi USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1. Kupititsa patsogolo chitetezo chokwanira:- Zigawo za polysaccharide mu bowa wa Sparassis Crispa zingathandize kulimbikitsa chitetezo cha mthupi komanso kulimbitsa chitetezo cha mthupi.
2. Mphamvu ya Antioxidant: - Ma antioxidant omwe ali mu bowa amathandizira kuti ma free radicals asamawonongeke ndikuteteza maselo ku kuwonongeka kwa okosijeni.
3. Chithandizo cha Digestion:- Bowa wa Sparasi Crispa ndi wolemera muzakudya zamagulu, zomwe zimathandiza kuti chimbudzi chikhale bwino komanso kupewa kudzimbidwa.
4. Anti-yotupa Mmene: - Kafukufuku wina wasonyeza kuti bowa wa Sparassis Crispa akhoza kukhala ndi anti-inflammatory properties ndikuthandizira kuchepetsa kutupa kosatha.
5. Thandizo Laumoyo Wamtima:- Bowa wa Sparasis Crispa atha kuthandizira kuchepetsa mafuta m'thupi komanso kukonza thanzi la mtima.
Kugwiritsa ntchito
1. Zakudya zowonjezera: -
Zokometsera: Sparassis Crispa ufa wa bowa ukhoza kugwiritsidwa ntchito ngati zokometsera ndikuwonjezera ku supu, mphodza, sauces ndi saladi kuti muwonjezere kukoma. -
Zophika: Sparasis Crispa ufa wa bowa ukhoza kuwonjezeredwa ku mkate, makeke ndi zinthu zina zophikidwa kuti muwonjezere kukoma kwapadera ndi zakudya.
2. Zakumwa zopatsa thanzi:
Kugwedeza ndi timadziti: Onjezani ufa wa bowa wa Sparassis Crispa kuti mugwedezeke kapena timadziti kuti muwonjezere zakudya.
Zakumwa zotentha: Sparasis Crispa ufa wa bowa akhoza kusakaniza ndi madzi otentha kuti apange zakumwa zopatsa thanzi.
3. Zaumoyo: -
Makapisozi kapena Mapiritsi: Ngati simukonda kukoma kwaSparasis Crispa ufa wa bowa, mukhoza kusankha makapisozi kapena mapiritsi a Sparassis Crispa bowa kuchotsa ndi kuwatenga malinga ndi mlingo woyenera mu malangizo mankhwala.