Chinyezi Chofiira Pigment Chapamwamba Chakudya Cha Pigment Madzi Osungunuka Ufa Wofiira
Mafotokozedwe Akatundu
Chinyezi Chofiira ndi mtundu wa pigment wachilengedwe womwe umachokera ku manyuchi (Sorghum bicolor). Manyere ofiira amagwiritsidwa ntchito kwambiri m'zakudya ndi zakumwa chifukwa cha mtundu wake wofiira komanso ubwino wambiri wathanzi.
Gwero:
Udzu wofiyira umachokera ku njere za manyuchi ndipo nthawi zambiri umapezeka pothira madzi kapena njira zina.
Zosakaniza:
Zigawo zazikulu za manyuchi ofiira ndi carotenoids ndi polyphenols, zomwe zimapatsa mtundu wake wofiira.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa wofiira | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Assay (Carotene) | ≥80.0% | 85.3% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Gwirizanani ndi USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1.Mitundu yachilengedwe:Manyere ofiira amagwiritsidwa ntchito ngati utoto wa chakudya kuti apatse zakudya mtundu wofiira kwambiri ndipo amagwiritsidwa ntchito kwambiri muzakumwa, maswiti, sosi ndi zinthu zowotcha.
2.Mphamvu ya Antioxidant:Manyowa ofiira ali ndi antioxidant katundu omwe amachepetsa ma radicals aulere ndikuteteza thanzi la ma cell.
3.Limbikitsani kugaya chakudya:Unyinji wa fiber mu manyuchi ungathandize kusintha matumbo athanzi komanso kugaya chakudya.
4.Imathandizira thanzi la mtima:Zomwe zili mu manyuchi zingathandize kuchepetsa cholesterol ndikuthandizira thanzi la mtima.
Kugwiritsa ntchito
1.Makampani a Chakudya:Chinyezi chofiira chimagwiritsidwa ntchito kwambiri mu zakumwa, timadziti, masiwiti, sosi ndi zinthu zowotcha ngati pigment yachilengedwe komanso zowonjezera zakudya.
2.Zaumoyo:Chinyezi chofiira chimagwiritsidwanso ntchito kwambiri pazowonjezera zaumoyo chifukwa cha antioxidant komanso kulimbikitsa thanzi.
3.Chakudya Chachikhalidwe:M’madera ena, manyuchi ofiira angagwiritsidwe ntchito pophikira zakudya ndi zakumwa zamwambo.