Nyanja ya sea buckthorn zipatso zamafuta ufa wa organic Seabuckthorn amapanga mitengo yochuluka
Mafotokozedwe Akatundu:
Organic SPRY Youma THECTOrn ufa wa seakthorn yatsopano, poyeretsa, kutsuka madzi, ndikuwunika ndikuyika ndi kulongedza ku GMP HMPHOP. Freeze ufa wouma ufa umapangidwa kuti azigwiritsa ntchito magazini oyenererana atsopano, poyeretsa, yotsuka, yopukutidwa, kenako mutayiyesa katoni ku Gmptop. Kutengera njira yowuma kumatha kusunga zinthu zachilengedwe zachilengedwe zam'madzi, monga mavitamini, chitsulo, a carnesium, ecarn, mafuta a searthorn, mafuta a seare.
Coa:
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Ufa wofiirira | Zikugwirizana |
| Lamulo | Khalidwe | Zikugwirizana |
| Atazembe | 99% | Zikugwirizana |
| Chodzalawidwa | Khalidwe | Zikugwirizana |
| Kutayika pakuyanika | 4-7 (%) | 4.12% |
| Phulusa lathunthu | 8% max | 4.85% |
| Chitsulo cholemera | ≤10 (ppm) | Zikugwirizana |
| Arsenic (monga) | 0.5ppm max | Zikugwirizana |
| Atsogolera (PB) | 1ppm max | Zikugwirizana |
| Mercury (hg) | 0.1PPM Max | Zikugwirizana |
| Chiwerengero chonse cha Plate | 10000cfu / g max. | 100cfu / g |
| Yisiti & nkhungu | 100cfu / g max. | > 20cfu / g |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
| E.coli. | Wosavomela | Zikugwirizana |
| StaphylococCus | Wosavomela | Zikugwirizana |
| Mapeto | Kugwirizana ndi USP 41 | |
| Kusunga | Sungani pamalo otsekedwa bwino ndi kutentha kochepa komanso kuwala kwa dzuwa. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
NTCHITO:
Nyanja ya Chipatso cha zipatso ndi mtundu wa zinthu zopangidwa kuchokera ku madzi abwino am'madzi atsopano kudzera pakuwuma, zomwe zimatha kusunga bwino utoto, fungo, kulawa ndi zopatsa thanzi za seackthorn. Kuwoneka kwa nyanja yam'madzi ndi zomasuka komanso yunifolomu, mtunduwo ndi wachikasu kapena lalanje, ndipo uli ndi zipatso za zipatso zam'madzi zam'madzi komanso zopanda fungo. Zimakhala ndi mphamvu ya anti-ontiadation, kukongoletsa ndikuchedwa kuchedwa.
1. Antioxidant: Seabuckthorthorthorth ufa ali ndi antioxidant reaction, ma carvonoids oyambilira, ma carvonoids ndi michere ina mu zipatso zam'manja ndikusewera mbali ya antioxidant.
2, Kukongola ndi Kukongola: Nyanja ya zipatso za zipatso zimatha kulimbikitsa metabolism ya anthu, imatha kuchepetsa melasma, ili ndi ntchito yokongola.
3, anti-ukalamba: zipatso za zipatso zam'madzi zimakhala ndi mphamvu ya antioxidant, chifukwa imakhala ndi mavitamini C ndi flavonoids, okhala ndi anti-anti-anting.
Mapulogalamu:
Nyanja ya zipatso zam'madzi zimagwiritsidwa ntchito kwambiri m'minda yosiyanasiyana, kuphatikizaponso mbali zotsatirazi:
1. Gawo la Chakudya: Zipatso za zipatso zam'madzi zitha kugwiritsidwa ntchito kupanga zakudya zosiyanasiyana, monga mapiritsi, granules, ndi zina zambiri, mavita acid, zachilengedwe acid kuti mulimbikitse matendawa. Kuphatikiza apo, nyanja ya zipatso zam'madzi zimagwiritsidwanso ntchito popanga yogati, mkate, makeke, mabisiketi, ndi zina zopatsa thanzi komanso kukoma kwapadera kwa chakudya.
2. Munda wa mankhwala: Nyanja ya Chipatso cha zipatso za zipatso za zipatso zimakhala ndi mitundu yosiyanasiyana yamankhwala. Itha kuthetsa kutsokomola ndi phlegm, kuyeretsa mapapu ndi kunyowetsa mapapu. Ndioyenera chithandizo cha chifuwa, spututure kwambiri ndi zizindikiro zina, makamaka pharyngitis komanso matenda a bronchitis ndi zina zambiri. 3. Kuphatikiza apo, nyanja ya zipatso zam'madzi zimathandiziranso kukana chitetezo, kuchepetsedwa kukalamba, kulimbikitsa chimbudzi, komanso kukhala ndi matenda ena odzitchinjiriza.
3. Kukongola ndi Chisamaliro cha Khungu: Nyanja ya zipatso za zipatso za zipatso zili ndi vitamini E, Flavonoids ndi zina zotsutsana ndi khungu, zimapangitsa khungu kukhazikika, zotupa 3. Kuphatikiza apo, nyanja ya zipatso ya zipatso imakhala ndi vitamini C ndi flavonoids, zomwe zimatha kulimbikitsa kaphatikizidwe ka cocgegen, kumalimbikitsanso khungu ndikupangitsa khungu kukhala lotanuka.
4. Minda ya zipatso: Nyanja ya zipatso za zipatso zitha kugwiritsidwanso ntchito kupanga chigoba, chomwe chimakhudza choletsa cha ma cell nembanemba pa cell nembanemba, ndipo zimakhudza kukongola. Kuphatikiza apo, nyanja ya zipatso zam'madzi zimafalikiranso kwambiri pakukhazikitsa kwa m'mimba, kuteteza chiwindi, kupewa ndi kukonza zovuta zamwano.
Zogulitsa:
