Kabichi Wofiirira Anthocyanins Wapamwamba Wazakudya Za Pigment Madzi Osungunuka Ofiirira Kabichi Anthocyanins Powder
Mafotokozedwe Akatundu
Kabichi Wofiirira Anthocyanins ndi mtundu wa pigment womwe umapezeka mu kabichi wofiirira (Brassica oleracea var. capitata f. rubra). Ndi membala wa gulu la anthocyanin la mankhwala omwe amapatsa kabichi wofiira mtundu wake wofiirira.
Gwero:
Kabichi wofiirira anthocyanins amachokera ku masamba a kabichi wofiirira, ndipo amapezeka kwambiri mu kabichi wofiirira wokhwima.
Zosakaniza:
Zigawo zazikulu za wofiirira kabichi anthocyanins ndi osiyanasiyana anthocyanins, monga cyanidin-3-glucoside.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Wofiirira Wakuda | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa(Carotene) | ≥20.0% | 25.3% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10 (ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Cotumizani ku USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Antioxidant zotsatira: Purple kabichi anthocyanins ali ndi mphamvu za antioxidant zomwe zimatha kuchepetsa ma radicals aulere ndikuteteza maselo kuti asawonongeke ndi okosijeni.
2.Kulimbikitsa thanzi la mtima: Kafukufuku akuwonetsa kuti anthocyanins ofiirira a kabichi atha kuthandizira kuchepetsa mafuta m'thupi, kusintha kayendedwe ka magazi, ndikuthandizira thanzi la mtima.
3.Anti-yotupa zotsatira: Ali ndi anti-inflammatory properties, zomwe zingachepetse kutupa ndikulimbana ndi matenda aakulu.
4.Imathandizira Thanzi la Digestive: Ulusi ndi ma anthocyanins omwe ali mu kabichi wofiirira amatha kuthandizira kukhala ndi thanzi lamatumbo komanso kugaya chakudya.
5.Kupititsa patsogolo chitetezo cha mthupi: Purple kabichi anthocyanins atha kuthandiza kulimbikitsa chitetezo chamthupi komanso kukonza kukana kwa thupi.
Kugwiritsa ntchito
1.Food Industry: Purple kabichi anthocyanins amagwiritsidwa ntchito kwambiri muzakumwa, timadziti, mavalidwe a saladi ndi zakudya zina monga inki yachilengedwe komanso zowonjezera zakudya.
2.Zaumoyo: Chifukwa cha antioxidant komanso kulimbikitsa thanzi, anthocyanins wofiirira kabichi amagwiritsidwa ntchito ngati chophatikizira pazowonjezera zaumoyo.
3.Zodzoladzola: Purple kabichi anthocyanins nthawi zina amagwiritsidwa ntchito mu zodzoladzola ngati inki yachilengedwe komanso ma antioxidants.
Zogwirizana nazo
Phukusi & Kutumiza
