Kukoka kwatsopano kwatsopano kwa chakudya cha grabulanase ufa / madzi
Mafotokozedwe Akatundu
Kukokera kwa kukokola makamaka kwa hydrolyze kukoka ndi wowuma. Kukoka kwa polysaccharide kopangidwa ndi mayunitsi a glucose omwe amapezeka mu bowa wina ndi mabakiteriya. Akollanase amatha kuthana ndi hydrolysis a kukoka kuti atulutse glucose ndi oligosaccharides.
Cyanja
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Ufa wofiirira | Zikugwirizana |
| Lamulo | Khalidwe | Zikugwirizana |
| Gawani (Crulanase) | ≥999.0% | 99.99% |
| pH | 3.5-6.0 | Zikugwirizana |
| Zitsulo zolemera (monga PB) | ≤10 (ppm) | Zikugwirizana |
| Arsenic (monga) | 0.5ppm max | Zikugwirizana |
| Atsogolera (PB) | 1ppm max | Zikugwirizana |
| Mercury (hg) | 0.1PPM max | Zikugwirizana |
| Chiwerengero chonse cha Plate | 10000cfu / g max. | 100cfu / g |
| Yisiti & nkhungu | 100cfu / g max. | <20cfu / g |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
| E.coli. | Wosavomela | Zikugwirizana |
| StaphylococCus | Wosavomela | Zikugwirizana |
| Mapeto | Kugwirizana ndi USP 41 | |
| Kusunga | Sungani pamalo otsekedwa bwino ndi kutentha kochepa komanso kuwala kwa dzuwa. | |
| Moyo wa alumali | Miyezi 12 ikasungidwa bwino | |
Kugwira nchito
Hydrolyzd Holden:Akolpunase amatha kuwombera bwino kukoka, kumasula shuga ndi oligosaccharides, ndikuwonjezera magwero a shuga.
Sinthani kusokoneza kwa wowuma:Pakukonzanso wowuma, glalasase amatha kukonza kusiyana kwa wowuma, kumalimbikitsa kuyamwa michere, ndikuthandizira kukonza thanzi la chakudya.
Sinthani mtengo wotembenuka shuga:M'mpani yopanga zakudya, Clulanase imagwiritsidwa ntchito popanga ziphuphu ndi zinthu zopukutira kuti zithandizire kutembenuka kwa shuga ndikuwonjezera zokolola zomaliza.
Sinthani kapangidwe ndi kukoma kwa chakudya:Mwa kusintha kapangidwe ka wowuma, glalasase kumathandizira kukoma ndi kununkhira kwa chakudya, kupangitsa kukhala zokoma.
Kupititsa patsogolo kumasulidwa kwamphamvu:Pokulitsa kuperewera kwa wowuma, glalasase kungathandize kupereka mphamvu zokhazikika, zoyenera kudya masewera ndi mphamvu zowonjezera.
Karata yanchito
Makampani Ogulitsa Chakudya:
Kupanga madzi:Ankakonda kuwonjezera kuchuluka kwa starchi kuti mupange madzi a froctose ndi ena otsetsereka.
Zogulitsa:Panthawi yophulika ndi mphamvu, glalasase imatha kuthandiza kupezeka kwa shuga ndikulimbikitsa mphamvu ya mphamvu ya yisiti.
Wosinthidwa Wowuma:ankakonda kusintha mawonekedwe owuma ndikuwonjezera mawonekedwe ndi kukoma kwa chakudya.
Biotechnology:
Ma biofuels:Popanga ma biofuels, hollasase amatha kukonza kusintha kwa wowuma, kumalimbikitsa kutulutsidwa kwa glucose, ndipo potero amawonjezera kupanga kwa ethanol.
Makampani azomwe amapanga:Ankakonda kuphatikiza zina ndikusintha mphamvu.
Makampani ogulitsa:
Nyama yanyama:Kuwonjezera kukoka kwa nyama kumatha kukonza kuperewera kwa chakudya ndikulimbikitsa kukula ndi thanzi la nyama.
Makampani opanga mankhwala:
Kukonzekera Mankhwala:Pokonzekera mankhwala ena, a Clashnase amatha kugwiritsidwa ntchito kukonza solubility ndi bioavailability wa mankhwalawa.
Phukusi & Kutumiza
