Polydentrose Worrr watsopano a Newdenrose Out
Mafotokozedwe Akatundu
Polydentrose ndi fibeya yosungunuka yamadzi ndi njira ya mankhwala (C6H10o5) n. [1] Ili ndi tinthu yoyera kapena yoyera, kusungunuka mosavuta m'madzi, kusungunuka 70%, palibe kukoma kwapadera, ndipo amatha kuthandizira feberi ya anthu osungunuka. Atalowa mu dongosolo lazimbeza wa anthu, limatulutsa thupi lapadera komanso kagayidwe kachakudya, potero kupewa kudzimbidwa ndi mafuta.
Cyanja
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Ufa woyera | Ufa woyera |
| Atazembe | 99% | Yenda |
| Fungo | Palibe amene | Palibe amene |
| Omasuka (g / ml) | ≥0.2 | 0.26 |
| Kutayika pakuyanika | ≤8.0% | 4.51% |
| Chotsalira poyatsira | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kulemera kwa ma molecular | <1000 | 890 |
| Zitsulo zolemera (PB) | ≤1pmmm | Yenda |
| As | ≤0.5ppm | Yenda |
| Hg | ≤1pmmm | Yenda |
| Bakiteriya | ≤1000cfu / g | Yenda |
| Khomo bacillus | ≤30mpn / 100g | Yenda |
| Yisiti & nkhungu | ≤5cfu / g | Yenda |
| Mabakiteriya a Pathogenic | Wosavomela | Wosavomela |
| Mapeto | Kugwirizana ndi kutanthauzira | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Ubweya
Onjezani kuchuluka kwa ndowe, kukulitsa matumbo am'mimba, etc., kuphatikiza ndi kuchotsedwa kwa bile acids mu vivo, zomwe zimapangitsa kumverera kwa ma shule shuga atatha kudya.
Karata yanchito
1. Zogulitsa Zaumoyo:Kutengedwa mwachindunji monga mapiritsi, makapisozi, zakumwa za pakamwa, magaleta, mlingo 5 ~ 15 g / tsiku; monga kuwonjezera kwa zakudya zopangidwa ndi zinthu zathanzi: 0,5% ~ 50%
2. Zogulitsa:Mkate, mkate, mabisiketi, masikono, Zakudyazi, Zakudyazi, Zakudyazi pompopompo, ndi zina zotero. Zowonjezera: 0.5% ~ 10%
3. MATE:ham, soseji, nyama ya luncheon, masangweji, nyama, zokutira, ndi zina zowonjezera: 2.5% ~ 20%
4. Zogulitsa zamkaka:Mkaka, mkaka wa sogurt, mkaka, ndi zina zowonjezera: 0.5% ~ 5%
5. Zakumwa:Madzi a zipatso, zakumwa zamankhwala. Zowonjezera: 0.5% ~ 3%
6. vinyo:Kuphatikiza kwa zakumwa, vinyo, mowa, cerde, ndi vinyo, kupanga chisanu champhamvu kwambiri. Zowonjezera: 0.5% ~ 10%
7..ments:Msuzi wa tsabola wokoma, kupanikizana, msuzi wa soya, viniga, mphika wotentha, msuzi wa Zakudyazi, ndi zina zotero. Zowonjezera: 5% ~ 15%
8. Zakudya zowundana:ayisikilimu, ma popsicles, ayisikilimu, etc. adawonjezera: 0.5% ~ 5%
9. Chakudya Chakudya:Pudding, zakudya, ndi zina; kuchuluka: 8% ~ 9%
Phukusi & Kutumiza
