Ufa Waananazi Wachilengedwe Utsi Wowuma/Kuzizira Ufa Wachipatso cha Nanazi
Mafotokozedwe Akatundu:
Ufa Wachipatso cha Chinanazi ndi ufa wopangidwa kuchokera ku chinanazi chatsopano (Ananas comosus) chomwe chawumitsidwa ndikuphwanyidwa. Chinanazi ndi chipatso chotchuka kwambiri chifukwa cha kukoma kwake kokoma komanso kukoma kwake kowawasa.
Zosakaniza zazikulu
Vitamini:
Chinanazi chili ndi vitamini C wambiri, antioxidant wamphamvu. Kuphatikiza apo, ilinso ndi vitamini A, vitamini B zovuta (monga vitamini B1, B6 ndi kupatsidwa folic acid).
Mchere:
Mulinso mchere monga potaziyamu, magnesium, calcium ndi manganese, zomwe zimathandiza kuti thupi lizigwira ntchito bwino.
Antioxidants:
Chinanazi chili ndi ma antioxidants osiyanasiyana, monga ma flavonoids ndi phenolic acid, omwe angathandize kuchepetsa ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
Zakudya za fiber:
Chipatso cha chinanazi chimakhala ndi michere yambiri yazakudya, yomwe imathandizira kugaya chakudya.
Ma enzyme:
Chinanazi chili ndi enzyme yotchedwa bromelain, yomwe imakhala ndi matumbo komanso anti-inflammatory effect.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wachikasu wopepuka | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1.Limbikitsani kugaya chakudya:Bromelain yomwe ili mu ufa wa chinanazi imathandizira kuphwanya mapuloteni, kulimbikitsa chimbudzi ndi kuthetsa kusagaya bwino.
2.Onjezani chitetezo chokwanira:Kuchuluka kwa vitamini C mu chinanazi kumathandiza kulimbitsa chitetezo cha mthupi komanso kumapangitsa kuti thupi likhale lolimba.
3.Anti-inflammatory effect:Bromelain ili ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa ndi kupweteka.
4.Imathandizira thanzi la mtima:Antioxidants mu chinanazi angathandize kuchepetsa mafuta m'thupi komanso kupititsa patsogolo thanzi la mtima.
5.Limbikitsani thanzi la khungu:Vitamini C ndi ma antioxidants omwe ali mu chinanazi angathandize kuti khungu likhale lowala komanso kuti khungu likhale lathanzi.
Mapulogalamu:
1.Chakudya ndi Zakumwa:Ufa wa zipatso za chinanazi ukhoza kuwonjezeredwa ku timadziti, kugwedeza, yoghurt, chimanga ndi zinthu zowotcha kuti muwonjezere kukoma ndi thanzi.
2.Zaumoyo:Ufa wa chinanazi nthawi zambiri umagwiritsidwa ntchito ngati chophatikizira pazowonjezera zaumoyo ndipo wakopa chidwi pazabwino zake paumoyo.
3.Zodzoladzola:Kutulutsa kwa chinanazi kumagwiritsidwanso ntchito pazinthu zina zosamalira khungu chifukwa cha kunyowa kwake komanso antioxidant.
Zogwirizana nazo:
