Organic UBE Purple Yam Powder Newgreen Manufacturer Bulk Price High Quality
Mafotokozedwe Akatundu
Mphamvu ya yam yofiirira, yomwe imatchedwanso ufa wa UBE, imapangidwa kuchokera ku tuber yowuma ya dioscorea alata. UBE ufa uli ndi chakudya, mapuloteni, ulusi wa m'zakudya, mavitamini, mchere, ndi anthocyanins.
Purple yam ufa ndiwothandiza kwambiri pazakudya ndi zakumwa, ndipo mutha kuwonjezera pazogulitsa zanu kuti musinthe mawonekedwe, kukoma ndi zakudya.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiirira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | 100% zachilengedwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Tonifying ndulu ndi m'mimba: ufa wa Yam umakhala ndi zotsatira za tonifying ndulu ndi m'mimba, zoyenera kufooka kwa ndulu ndi m'mimba, kusowa kwa njala, dyspepsia ndi zizindikiro zina. Mucosa ndi amylase mu yams zimathandizira kukonza ntchito ya m'mimba.
2. Kulimbikitsa madzimadzi ndi mapapu opindulitsa: ufa wa Yam ukhoza kutulutsa madzi ndi kuthetsa ludzu, ndipo umakhala ndi zotsatira zochepetsera pakamwa pouma, chifuwa ndi phlegm.
3. Puzzles ndi ubongo: Yam ufa ndi wolemera mu zakudya, monga amino zidulo, mchere, etc., kumapangitsanso kukumbukira ndi kusintha manjenje dongosolo ntchito ali ndi thandizo linalake.
4. Limbikitsani chitetezo chamthupi: Zakudya monga mavitamini ndi mchere mu ufa wa chilazi zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kuti chitetezeke.
5. Kuwongolera shuga wamagazi: Ulusi wa mucous ndi zakudya zomwe zili mu ufa wa yam zimatha kuchedwetsa chimbudzi ndi kuyamwa kwa chakudya, kuthandizira kuwongolera kuchuluka kwa shuga m'magazi, komanso kukhala ndi chithandizo china chothandizira odwala matenda a shuga.
Kugwiritsa ntchito
Ufa wa Yam umagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana, makamaka kuphatikiza chakudya, mankhwala, kukongola ndi ulimi. pa
1. Munda wa chakudya
Ufa wa Yam umagwiritsidwa ntchito kwambiri m'munda wazakudya ndipo ukhoza kugwiritsidwa ntchito popanga zakudya zosiyanasiyana. Mwachitsanzo:
① Pasitala : ufa wa yam ukhoza kuwonjezeredwa ku ufa kuti upange pasitala wosiyanasiyana, kuonjezera kufunikira kwa zakudya komanso kukoma.
② zakumwa : ufa wa yam ukhoza kupangidwa mu zakumwa, monga tiyi yamapiri a ufa, yomwe imakhala ndi mphamvu yolimbitsa ndulu ndi kudyetsa mimba.
③ makeke : Ufa wa chilazi ukhoza kugwiritsidwa ntchito kupanga makeke, monga keke yaku China, yomwe ndi yokoma komanso yathanzi.
④ Zakumwa ndi soups : Ufa wa Yam ukhoza kugwiritsidwa ntchito kupanga zakumwa ndi supu zosiyanasiyana, monga madzi a apulosi aku China ndi phala lambewu la Chinese yam lotus. Ndizopatsa thanzi komanso zokoma.
2. Ntchito yamankhwala
Ufa wa Yam umagwiritsidwanso ntchito kwambiri pazamankhwala, ndi zotsatira zosiyanasiyana:
① Nkhumba ndi m'mimba : ufa wa yam uli ndi amylase, umatha kulimbitsa ndulu ndi m'mimba, umapangitsa chimbudzi ndi kuyamwa bwino.
② Kunyowetsa m'mapapo ndi kuchotsa chifuwa : Mucin ndi saponin mu ufa wa yamzi zimakhala ndi zotsatira zoonekeratu pakunyowetsa mapapo ndi kuchotsa chifuwa.
③ thandizo lochepetsa thupi: ufa wa yam uli ndi cellulose wambiri, umathandizira kuwongolera njala, yoyenera kuwonda.
④ imachepetsa chilakolako cha kudya: ufa wa yam ukhoza kuchiza zizindikiro monga kusowa chilakolako cha kudya komanso kutsegula m'mimba chifukwa cha kufooka.
3. Kukongola
Yam powder ilinso ndi ntchito zapadera pazokongola:
① chigoba : Ufa wa chilazi ungagwiritsidwe ntchito kupanga chigoba, chomwe chimathandiza kuti khungu likhale lathanzi komanso kuthetsa mavuto a khungu.
② zodzoladzola pakhungu ndi zotsuka thupi : ufa wa yam ukhoza kugwiritsidwa ntchito popanga zodzoladzola pakhungu ndi zotsuka thupi, zimakhala ndi kuyera kwa khungu.
4. Ulimi
Ufa wa Yam ulinso ndi phindu linalake ngati fetereza:
① Kuchulukitsa chonde m'nthaka : ufa wa yam uli ndi michere yambiri, utha kuchulukitsa zomwe zili m'nthaka, kukulitsa chonde m'nthaka.
② Perekani ma trace elements : ufa wa yam uli ndi zinthu zosiyanasiyana, zomwe zimatha kupereka michere yofunika ku zomera.
③ kulimbikitsa kukula kwa mbewu: ufa wa yam ukhoza kupereka nayitrogeni, phosphorous, potaziyamu ndi michere ina ikawola, imapangitsa kukula kwa mbewu kukhala kwathanzi komanso kodzaza.
Zogwirizana nazo
