Mapiritsi a Organic Blue Spirulina Mapiritsi Oyera Achilengedwe Apamwamba Amtundu Wamtundu Wamtundu wa Spirulina
Mafotokozedwe Akatundu
Mapiritsi a Organic spirulina ndi obiriwira obiriwira ndipo amakhala ndi kukoma kwapadera kwa m'nyanja. Ndilo chamoyo cholemera kwambiri komanso chokwanira m'chilengedwe. Zimapangidwa ndi ufa wa buluu wobiriwira wotchedwa spirulina.
Spirulina imakhala ndi mapuloteni apamwamba kwambiri, mafuta acids a γ-linolenic acid, carotenoids, mavitamini, ndi zinthu zosiyanasiyana monga chitsulo, ayodini, selenium, ndi zinki. ndere za blue-green zimenezi ndi zomera za m'madzi opanda mchere. Panopa ndi imodzi mwa zomera zomwe zaphunziridwa kwambiri za m'madzi opanda mchere. Pamodzi ndi msuweni wake Chlorella, tsopano ndi mutu wazakudya zapamwamba.
Kafukufuku wamakono wamankhwala akuwonetsa kuti spirulina ndiwothandiza makamaka pothandizira ubongo, mtima, chitetezo chamthupi, ndi ntchito zosiyanasiyana zathupi. Monga chowonjezera pazakudya, spirulina imakhala ndi michere yodabwitsa kuphatikiza chlorophyll, mapuloteni, mavitamini (monga vitamini B1, B2, B6, B12, E), ma amino acid ofunikira, ma nucleic acid (RNA ndi DNA), ma polysaccharides, ndi ma antioxidants osiyanasiyana. Komanso, spirulina imatha kuthandizira kulimbikitsa pH ya alkaline komanso kuthandizira chitetezo chamthupi chathanzi.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Ikhoza kuyeretsa ndi kuchotsa matupi athu ku zomwe zimayambitsa kupsinjika maganizo.
2. Limbikitsani chitetezo chamthupi ndi ntchito za antioxidant.
3. Amabwezeretsa kulemera kwa thupi mwa kukhutiritsa kusowa kwa thupi kwa chakudya chokwanira komanso chenicheni.
4. Kuthandiza kuchepetsa kukalamba kwa okalamba.
5. Amachepetsa chiopsezo cha matenda a mtima mwa kuchepetsa kutupa mkati mwa thupi.
6. Gwero lolemera la zeaxanthin ku Spirulina ndilobwino makamaka kwa maso.
7. Zothandizira kuchotsa poizoni ndi kuyeretsa thupi mwachilengedwe.
8. Amathandizira kukhala ndi thanzi labwino la kolesterolini zomwe zimapangitsa kuti mtima ugwire bwino ntchito.
Kugwiritsa ntchito
1. Amagwiritsidwa ntchito m'munda wa chakudya.
2. Amagwiritsidwa ntchito pazamankhwala.
3. Ntchito m'munda zodzikongoletsera.
4. Amagwiritsidwa ntchito ngati zinthu zachipatala.
Zogwirizana nazo
Phukusi & Kutumiza
