noni ufa Pure Natural High Quality Noni ufa

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Kutsimikizika kwazinthu: 99%

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: ufa woyera

Ntchito: Health Food/Feed/Cosmetics

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Ufa wa zipatso za ufa wa Noni umapangidwa kuchokera ku chipatso cha Noni pogwiritsa ntchito ukadaulo wowumitsa. Zipatso za Noni, ndi chipatso chomwe chimamera kumadera otentha, makamaka kumwera chakum'mawa kwa Asia ndi mayiko a zilumba zapakati pa Pacific. Lili ndi mavitamini ambiri, mchere, ma antioxidants ndi zinthu zosiyanasiyana za bioactive, ndipo ndi chuma chosowa chopatsa thanzi m'chilengedwe. . Noni zipatso ufa amasunga kukoma koyambirira kwa chipatso cha Noni, chili ndi mavitamini osiyanasiyana ndi ma acid, ndi powdery, ali ndi madzi abwino, kukoma kwabwino, kosavuta kusungunuka komanso kosavuta kusunga. Kaya amapangidwa mwachindunji kapena amagwiritsidwa ntchito ngati chowonjezera cha chakudya, ufa wa zipatso wa Noni ukhoza kuphatikizidwa mosavuta m'moyo watsiku ndi tsiku kuti ukwaniritse zosowa zaumoyo.

COA

Zinthu	Zofotokozera	Zotsatira
Maonekedwe	White ufa	Zimagwirizana
Order	Khalidwe	Zimagwirizana
Kuyesa	≥99.0%	99.5%
Kulawa	Khalidwe	Zimagwirizana
Kutaya pa Kuyanika	4-7(%)	4.12%
Zonse Ash	8% Max	4.85%
Chitsulo Cholemera	≤10(ppm)	Zimagwirizana
Arsenic (As)	0.5ppm Max	Zimagwirizana
Kutsogolera (Pb)	1 ppm pa	Zimagwirizana
Mercury (Hg)	0.1ppm Max	Zimagwirizana
Total Plate Count	10000cfu/g Max.	100cfu/g
Yisiti & Mold	100cfu/g Max.	＞20cfu/g
Salmonella	Zoipa	Zimagwirizana
E.Coli.	Zoipa	Zimagwirizana
Staphylococcus	Zoipa	Zimagwirizana
Mapeto	Gwirizanani ndi USP 41
Kusungirako	Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa.
Alumali moyo	2 years atasungidwa bwino

Ntchito

.Antioxidant, anti-aging: Noni ufa wa zipatso uli ndi zinthu zambiri zotsutsana ndi oxidant, zomwe zingathe kuchotsa bwino ma free radicals m'thupi, kuchepetsa ukalamba wa maselo, ndi kuteteza khungu lachinyamata.
.Kupititsa patsogolo chitetezo cha mthupi: Zomwe zimagwira ntchito zimalimbikitsa ntchito ya chitetezo cha mthupi, zimapangitsa kuti thupi likhale lolimba, komanso kumanga chitetezo cholimba cha thanzi.
.Kupititsa patsogolo kagayidwe kachakudya: Kumathandiza kusunga acid-base balance, kupititsa patsogolo kagayidwe ka chakudya, kuthetsa mavuto a m'mimba monga kudzimbidwa, ndi kulimbikitsa thanzi la thupi.
.Kusunga thanzi la mtima: Zimathandiza kuchepetsa kuthamanga kwa magazi ndi lipids m'magazi, kuteteza dongosolo la mtima, ndi kuperekeza thanzi la mtima.

Kugwiritsa ntchito

• Kumwa mwachindunji: Kapu ya chakumwa chofunda cha ufa wa noni chimadzutsa nyonga ndi mzimu watsiku. Monga chakumwa chogona, chimathandizira kuthetsa nkhawa, kukonza kugona bwino, komanso kusangalala ndi usiku wamtendere. Idyani pang'onopang'ono mutakhala olimba kuti muchepetse kuchira kwa minofu, kulimbitsa thupi, ndikuthandizira zotsatira zolimbitsa thupi.
• Zakudya zowonjezera: Phatikizani ufa wa zipatso za noni mu yoghurt ndi zinthu zowotcha kuti muwonjezere kununkhira kwapadera ndi thanzi.
• Zakumwa zopatsa thanzi: Sakanizani ndi zipatso ndi zitsamba zina kuti mupange zakumwa zopatsa thanzi ndikusangalala ndi kukoma kwachilengedwe.
• Zothandizira zaumoyo: Kwa anthu omwe ali ndi chitetezo chofooka, amadya ufa wa noni nthawi zonse kuti ukhale wolimba.
• Kusamalira khungu: Kwa anthu omwe amatsata thanzi la khungu ndi kukongola, ufa wa zipatso za noni ndi chinthu chokongola chachilengedwe.
• Chisamaliro cha mtima: Kwa anthu omwe amasamala za thanzi la mtima, ufa wa zipatso wa noni ndi chisankho chabwino pa chisamaliro cha tsiku ndi tsiku.