Xanthan chingamu, yomwe imadziwikanso kuti Hansen chingamu, ndi microbial extracellular polysaccharide yomwe imapezeka ku Xanthomonas campestris kudzera mu fermentation engineering pogwiritsa ntchito chakudya chamafuta monga chimanga wowuma ngati chopangira chachikulu.Xanthan chingamuali ndi zinthu zapadera monga rheology, kusungunuka kwamadzi, kukhazikika kwamafuta, kukhazikika kwa acid-base, komanso kuyanjana ndi mchere wosiyanasiyana. Itha kugwiritsidwa ntchito ngati multifunctional thickener, suspending agent, emulsifier, ndi stabilizer. Amagwiritsidwa ntchito m'mafakitale opitilira 20 monga chakudya, mafuta, ndi mankhwala, ndipo ndi yayikulu komanso yogwiritsidwa ntchito kwambiri padziko lonse lapansi.
Xanthan chingamu chamakampani azakudya:
Kukhuthala kwake ndi viscosifying kumapangitsa kuti ikhale yofunika kwambiri pazakudya zosiyanasiyana. Imawongolera kapangidwe ka chakudya ndi kamvekedwe ka mkamwa ndipo imalepheretsa madzi kulekanitsa, motero amakulitsa nthawi yake ya alumali. Mu condiments, jams ndi zinthu zina, xanthan chingamu akhoza kuonjezera kugwirizana ndi yunifolomu mankhwala, kupereka zinachitikira kukoma bwino.
Xanthan chingamu chamakampani amafuta:
Makampani a petroleum amadaliranso mphamvu ya xanthan chingamu. Amagwiritsidwa ntchito ngati thickening ndi kuyimitsa wothandizila pobowola ndi fracturing madzi mu mafuta ndi gasi kufufuza ndi kupanga. Xanthan chingamu imathandizira kuwongolera kwamadzimadzi, imachepetsa kukangana ndikuwongolera kubowola bwino, ndikupangitsa kuti ikhale yofunika kwambiri panjira izi.
Xanthan chingamu chamakampani azachipatala:
M'munda wamankhwala, xanthan chingamu ndi chinthu chofunika kwambiri pamankhwala ndi mankhwala. Kukhazikika kwake ndi kuyanjana ndi zinthu zambiri kumapangitsa kuti ikhale yoyenera pa machitidwe oyendetsedwa operekera mankhwala. Nthawi zambiri amagwiritsidwa ntchito ngati stabilizer ndi kuwongolera kumasulidwa kwa mankhwala, omwe amatha kusintha kukhazikika kwa mankhwalawa ndikutalikitsa nthawi yamankhwala. Xanthan chingamu ingagwiritsidwenso ntchito pokonzekera njira zoperekera mankhwala monga mapiritsi, makapisozi ofewa, ndi madontho a maso. Kuonjezera apo, xanthan chingamu ndi yabwino kwambiri biocompatibility ndi biodegradability kumapangitsa kukhala oyenera kugwiritsidwa ntchito pa bala mavalidwe, minofu uinjiniya scaffolds, ndi formulations mano.
Xanthan chingamu chamakampani opanga zodzikongoletsera:
Xanthan chingamu amagwiritsidwanso ntchito kwambiri mu makampani zodzoladzola. Iwo ali kwambiri moisturizing katundu ndi emulsification bata, ndipo akhoza kuonjezera mamasukidwe akayendedwe ndi ductility za zodzoladzola. Xanthan chingamu nthawi zambiri amagwiritsidwa ntchito ngati gelling agent komanso humectant muzinthu zosamalira khungu kuti azitha kumva bwino komanso kusunga chinyezi pakhungu. Kuphatikiza apo, xanthan chingamu chitha kugwiritsidwanso ntchito pokonzekera gel osakaniza tsitsi, shampu, mankhwala otsukira mano ndi zinthu zina kuti kumapangitsanso kugwirizana ndi kulimba kwa mankhwala.
Xanthan chingamu chamakampani ena:
Kuphatikiza pa mafakitalewa, xanthan chingamu imagwiritsidwanso ntchito muzovala ndi madera ena chifukwa cha kuyimitsidwa kwake komanso kukhazikika kwake. Chifukwa cha kuchuluka kwa ntchito komanso kufunikira kwakukulu m'mafakitale, kukula kwa xanthan chingamu kwakula kwambiri m'zaka zapitazi. Kafukufuku wopitilira ndi ntchito zachitukuko zikupitilizabe kufufuza ntchito zatsopano ndikuwongolera njira zopangira, ndikukhazikitsanso xanthan chingamu ngati chinthu chofunikira kwambiri pazogulitsa zosiyanasiyana.
Pamene teknoloji ikupita patsogolo ndipo makampani akukula,Xanthan chingamuakuyembekezeredwa kuchita mbali yofunika kwambiri. Makhalidwe ake apadera komanso kusinthasintha kwake kumapangitsa kuti ikhale chida chofunikira kwambiri chothandizira kukonza magwiridwe antchito komanso kukulitsa luso la ogula. Ndi ntchito zake zambiri komanso kupitilira kwatsopano munjira zopangira,xanthan chingamuyakhazikitsidwa kuti ipange tsogolo la mafakitale.
Nthawi yotumiza: Nov-29-2023
