Ufa Wa Madzi Wanzimbe Wa Newgreen Wholesale Bulk 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Ufa wa madzi a nzimbe ndi ufa wopangidwa kuchokera ku nzimbe mwatsopano kudzera mu njira monga kuyeretsa, kuchotsa madzi, kuika maganizo ndi kuyanika. Imasunga kutsekemera kwachilengedwe ndi michere ya nzimbe ndipo nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera muzakudya ndi zakumwa. Zotsatirazi ndikuyambitsa ufa wa madzi a nzimbe:
Mwachidule, ufa wa madzi a nzimbe ndi chakudya chosinthasintha choyenera kugwiritsidwa ntchito pazakudya ndi zakumwa zosiyanasiyana, zomwe zimapereka kutsekemera komanso thanzi labwino.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Yellow Yowalaufa | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10 ppm | <10 ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Kuyesa(Ufa wa Madzi a Nzimbe） | ≥99.0% (mwa HPLC) | 99.36% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kugwira ntchito kwa ufa wa madzi a nzimbe kumawonekera makamaka m'zakudya zake komanso thanzi. Nazi zina mwazinthu zazikulu za ufa wa madzi a nzimbe:
Ntchito za ufa wa madzi a nzimbe
1. Zotsekemera zachilengedwe:Ufa wa madzi a nzimbe ndi gwero lachilengedwe lotsekemera lomwe lingalowe m'malo mwa zotsekemera zopangira ndipo ndizoyenera kugwiritsidwa ntchito muzakudya ndi zakumwa zosiyanasiyana kuti zipereke kukoma kwachilengedwe.
2. Zowonjezera Mphamvu:Ufa wa madzi a nzimbe uli ndi shuga wambiri ndipo umatha kupereka mphamvu mwachangu. Ndizoyenera pambuyo pochita masewera olimbitsa thupi kapena pamene mukufunikira kubwezeretsa mphamvu mwamsanga.
3. Limbikitsani kugaya chakudya:Ufa wa madzi a nzimbe umakhala ndi michere yambiri yazakudya, yomwe imathandiza kulimbikitsa chimbudzi, kukonza matumbo, komanso kupewa kudzimbidwa.
4. Antioxidant zotsatira:Ma antioxidant (monga ma polyphenols ndi vitamini C) omwe ali mu nzimbe amathandizira kukana kuwonongeka kwa ma free radicals, kuteteza thanzi la ma cell, ndikuchepetsa kukalamba.
5. Imathandizira chitetezo cha mthupi:Mavitamini ndi mchere (monga vitamini C, zinki, ndi zina zotero) zomwe zili mu ufa wa nzimbe zimathandiza kulimbikitsa chitetezo cha mthupi komanso kuti thupi likhale lolimba.
6. Sinthani shuga m'magazi:Ngakhale ufa wa madzi a nzimbe uli ndi shuga, zinthu zake zachilengedwe zimatha kukhala ndi zotsatirapo zabwino pakuwongolera kuchuluka kwa shuga m'magazi. Kudya pang'ono kungathandize kuti shuga m'magazi akhazikike.
7. Kukongola ndi Kusamalira Khungu:Zosakaniza za antioxidant ndi michere mu ufa wa nzimbe zimathandizira kukonza khungu komanso kusunga chinyontho cha khungu komanso kukhazikika.
Fotokozerani mwachidule
Ufa wa madzi a nzimbe siwokoma komanso uli ndi ubwino wosiyanasiyana wa thanzi, kuupangitsa kukhala woyenera kugwiritsidwa ntchito muzakumwa, kuphika, zokometsera ndi zakudya zathanzi.
Kugwiritsa ntchito
Ufa wa madzi a nzimbe umagwiritsidwa ntchito kwambiri m’minda yambiri chifukwa cha kukoma kwake kwachilengedwe komanso zakudya zopatsa thanzi. Nazi zina mwazofunikira kwambiri za ufa wa nzimbe:
Kugwiritsa ntchito madzi a nzimbe ufa
1. Zakumwa:
Zakumwa zamadzimadzi: Zitha kusungunuka mwachindunji m'madzi kapena zakumwa zina kuti mupange zakumwa zamzimbe, kapena kusakaniza ndi timadziti ta zipatso zina kuti muwonjezere kukoma ndi kukoma.
SHAKES & Smoothies: Onjezani ku shakes, smoothies kapena zakumwa zama protein kuti mupereke kukoma kwachilengedwe komanso zakudya.
2. Zophika:
Makeke ndi Ma cookies: Amagwiritsidwa ntchito popanga zinthu zosiyanasiyana zowotcha monga makeke, makeke ndi buledi kuti awonjezere kutsekemera ndi kukoma.
Magetsi a Mphamvu: Gwiritsani ntchito ngati chakudya chopatsa thanzi kuti mupange mipiringidzo yamagetsi yomwe imapereka mphamvu zowonjezera komanso zopatsa thanzi.
3. Zokometsera:
Zovala za Saladi ndi Zosakaniza: Zitha kugwiritsidwa ntchito kupanga mavalidwe a saladi, sosi ndi zokometsera zina kuti muwonjezere kutsekemera kwachilengedwe.
4. Zaumoyo:
Zakudya zowonjezera zakudya: Monga chogwiritsidwa ntchito muzinthu zothandizira zaumoyo, zimapereka mphamvu zachilengedwe ndi zakudya, zoyenera kwa anthu omwe amafunikira mwamsanga kubwezeretsa mphamvu pambuyo pochita masewera olimbitsa thupi.
5. Chakudya Chachikhalidwe:
M’madera ena, ufa wa madzi a nzimbe umagwiritsidwa ntchito kupanga zokometsera, masiwiti ndi makeke, n’kukhalabe ndi kukoma kwachilengedwe kwa nzimbe.
6. Chakudya Chachiweto:
Nthawi zina amagwiritsidwa ntchito ngati chopangira chakudya cha ziweto kuti apereke mphamvu zowonjezera komanso zakudya.
Mwachidule, ufa wa madzi a nzimbe ndi chakudya chamitundumitundu chomwe chili choyenera kugwiritsidwa ntchito m'malo ambiri monga zakumwa, kuphika, zokometsera, zopangira thanzi, ndi zakudya zachikhalidwe.
