Newgreen Wholesale Bulk Spinachi Powder 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Sipinachi ufa ndi chakudya cha ufa chopangidwa kuchokera ku sipinachi yatsopano kudzera mu kuyeretsa, kutaya madzi m'thupi, kuyanika ndi kuphwanya njira. Imasunga zakudya za sipinachi ndipo imakhala ndi michere yambiri monga vitamini A, vitamini C, vitamini K, iron, calcium, magnesium ndi fiber fiber. Ufa wa sipinachi nthawi zambiri umakhala wobiriwira wobiriwira ndipo umakhala ndi fungo lapadera komanso kukoma kwa sipinachi.
Momwe mungagwiritsire ntchito:
Zakumwa: ufa wa sipinachi ukhoza kuwonjezeredwa ku mkaka, yogati kapena madzi kuti mupange chakumwa chopatsa thanzi.
Kuphika: Popanga buledi, mabisiketi kapena makeke, amatha kusintha mbali ina ya ufawo kuti awonjezere mtundu ndi zakudya.
Zokometsera: Zitha kugwiritsidwa ntchito ngati zokometsera, zowonjezeredwa ku supu, sauces kapena saladi.
Ndemanga:
Popeza sipinachi imakhala ndi oxalic acid, kumwa mopitirira muyeso kungakhudze kuyamwa kwa calcium, choncho tikulimbikitsidwa kuti tidye mozama.
Anthu ena (monga omwe ali ndi matenda a impso) ayenera kuonana ndi dokotala asanadye ufa wa sipinachi.
Ponseponse, ufa wa sipinachi ndi chakudya chopatsa thanzi, chosavuta komanso chathanzi choyenera pazakudya zosiyanasiyana.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Green ufa | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Assay (Sipinachi Powder) | ≥99.0% (mwa HPLC) | 99.36% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Ufa wa sipinachi ndi ufa wopangidwa kuchokera ku sipinachi yatsopano yomwe yatsukidwa, kutaya madzi ndi kuphwanyidwa. Ili ndi michere yambiri ndipo imakhala ndi ntchito zambiri zaumoyo. Nazi zina mwazinthu zazikulu za ufa wa sipinachi:
1. Wochuluka muzakudya:Sipinachi ufa uli ndi vitamini A, vitamini C, vitamini K, kupatsidwa folic acid, chitsulo, calcium ndi magnesium ndi zakudya zina, zomwe zimathandiza kukhala ndi thanzi labwino.
2. Antioxidant effect:Ufa wa sipinachi uli ndi ma antioxidants ambiri, monga carotenoids ndi flavonoids, zomwe zingathandize kukana kuwonongeka kwakukulu kwaufulu ndikuchepetsa ukalamba.
3. Limbikitsani kugaya chakudya:Fiber mu ufa wa sipinachi imathandizira kulimbikitsa thanzi la m'mimba, kukonza chimbudzi, komanso kupewa kudzimbidwa.
4. Wonjezerani chitetezo chokwanira:Mavitamini ndi mchere mu ufa wa sipinachi amathandiza kulimbikitsa chitetezo cha mthupi komanso kuti thupi likhale lolimba.
5. Imathandizira Thanzi Lamtima:Potaziyamu ndi ma antioxidants omwe ali mu ufa wa sipinachi amathandizira kuchepetsa kuthamanga kwa magazi ndikuwongolera thanzi la mtima.
6. Limbikitsani thanzi la maso:Lutein ndi zeaxanthin mu ufa wa sipinachi zimakhala ndi chitetezo m'maso ndikuthandizira kupewa kuwonongeka kwa masomphenya ndi matenda a maso.
7. Thandizo lochepetsa thupi:Ufa wa sipinachi uli ndi zopatsa mphamvu zochepa komanso umakhala ndi fiber zambiri, zomwe zimatha kuwonjezera kukhuta komanso koyenera kwa anthu omwe akufuna kuchepetsa thupi.
Ufa wa sipinachi ukhoza kuwonjezeredwa ku zakudya zosiyanasiyana, monga ma smoothies, soups, pasitala, zinthu zophika, ndi zina zotero, kuwonjezera zonse za zakudya komanso mtundu ndi kukoma.
Kugwiritsa ntchito
Ufa wa sipinachi uli ndi ntchito zambiri, zomwe zimawonetsedwa pazinthu izi:
1. Kukonza Chakudya:
Zowotcha: ufa wa sipinachi ukhoza kuwonjezeredwa kuzinthu zowotcha monga mkate, makeke, makeke, ndi zina zotero kuti uwonjezere zakudya komanso mtundu.
Pasitala: Popanga Zakudyazi, zomata ndi pasitala zina, ufa wa sipinachi ukhoza kuwonjezeredwa kuti uwonjezere kukoma ndi zakudya.
Zakumwa: Ufa wa sipinachi ungagwiritsidwe ntchito kupanga zakumwa zathanzi, monga ma smoothies, timadziti ndi ma milkshakes, kuti muwonjezere zakudya.
2. Zakudya zopatsa thanzi:
Zakudya zowonjezera zakudya: Sipinachi ufa ukhoza kugwiritsidwa ntchito ngati chakudya chopatsa thanzi, makamaka choyenera kwa anthu omwe amadya zamasamba ndi anthu omwe amafunika kuwonjezera chitsulo, calcium ndi zakudya zina.
3. Makampani opanga zakudya:
Zakudya Zodyera: Malo ambiri odyera adzagwiritsa ntchito ufa wa sipinachi kupanga mbale zapadera, monga pasitala ufa wa sipinachi, supu ya ufa wa sipinachi, ndi zina zotero, kuti akope makasitomala.
4. Chakudya cha makanda:
Chakudya Chowonjezera: Ufa wa sipinachi ukhoza kugwiritsidwa ntchito kupanga chakudya chowonjezera cha makanda, kupereka zakudya zopatsa thanzi komanso kuthandiza ana kuti akule bwino.
5. Chakudya Chathanzi:
Mipiringidzo ya Mphamvu ndi Zokhwasula-khwasula: Ufa wa sipinachi ukhoza kuwonjezeredwa ku mipiringidzo yamagetsi ndi zakudya zopatsa thanzi kuti muwonjezere zakudya zopatsa thanzi ndikukwaniritsa zosowa za zakudya zathanzi.
6. Kukongola ndi Kusamalira Khungu:
Nkhope Mask: Ufa wa sipinachi ungagwiritsidwenso ntchito mu masks odzipangira kunyumba chifukwa uli ndi ma antioxidants ndipo umathandizira kukonza khungu.
7. Chakudya Chogwira Ntchito:
Zakudya Zamasewera: Ufa wa sipinachi ukhoza kugwiritsidwa ntchito ngati chophatikizira pazakudya zamasewera kuti athandizire othamanga kuwonjezera zakudya komanso kulimbitsa thupi.
Mwachidule, ufa wa sipinachi wakhala chinthu chodziwika bwino pazakudya zopatsa thanzi komanso kukonza zakudya chifukwa chokhala ndi zakudya zambiri komanso ntchito zosiyanasiyana.
