Newgreen Wholesale Bulk Fruit Powder 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu:
Ufa wa Orange ndi ufa wopangidwa kuchokera ku malalanje atsopano kudzera munjira monga kuyeretsa, kusenda, kuyanika ndi kuphwanya. Malalanje ndi chipatso chodziwika bwino chomwe chimadziwika chifukwa cha kukoma kwake kotsitsimula komanso kukhala ndi thanzi labwino. Zotsatirazi ndizofotokozera mwatsatanetsatane za ufa wa lalanje:
Malingaliro ogwiritsa ntchito:
Mukamagwiritsa ntchito ufa wa lalanje, ndi bwino kuwonjezera kuchuluka koyenera malinga ndi zomwe mumakonda komanso zosowa zanu.
Sankhani zinthu zachilengedwe popanda shuga wowonjezera ndi zoteteza kuti mukhale ndi thanzi.
Zonsezi, ufa wa lalanje ndi chakudya chopatsa thanzi komanso chosunthika chomwe chili choyenera pazakudya zosiyanasiyana.
COA:
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Orange ufa | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Assay (Ufa Wachipatso cha Orange) | ≥99.0% (mwa HPLC) | 99.36% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Ufa wa zipatso za Orange ndi ufa wopangidwa kuchokera ku malalanje atsopano omwe amawuma ndi kuphwanyidwa ndipo ali ndi zakudya zosiyanasiyana komanso thanzi labwino. Nazi zina mwazinthu zazikulu za ufa wa zipatso za lalanje:
Ntchito za ufa wa lalanje:
1. Limbikitsani chitetezo chokwanira:Ufa wa zipatso za Orange uli ndi vitamini C wambiri, womwe umathandiza kulimbikitsa chitetezo cha mthupi komanso kukana matenda ndi matenda.
2. Antioxidant effect:Ma antioxidants (monga flavonoids ndi vitamini C) mu malalanje amatha kuthandizira kukana kuwonongeka kwakukulu kwaufulu, kuchepetsa ukalamba, ndikuteteza thanzi la ma cell.
3. Limbikitsani kugaya chakudya:Ufa wa zipatso za Orange uli ndi ulusi wazakudya, womwe umathandizira kukonza thanzi lamatumbo, kulimbikitsa chimbudzi, komanso kupewa kudzimbidwa.
4. Thanzi Lamtima:Potaziyamu mu ufa wa zipatso za lalanje amathandiza kusunga kuthamanga kwa magazi, kumathandizira thanzi la mtima, komanso kuchepetsa chiopsezo cha matenda a mtima.
5. Kuwongolera Shuga Wamagazi:Kafukufuku wina akuwonetsa kuti zigawo za malalanje zimathandizira kukulitsa chidwi cha insulin ndikuwongolera kuchuluka kwa shuga m'magazi.
6. Kukongola ndi Kusamalira Khungu:Mphamvu ya antioxidant ya ufa wa zipatso za lalanje imapangitsa kuti ikhale yotchuka muzinthu zosamalira khungu, kuthandiza kukonza khungu, kuwunikira khungu, ndi kuchepetsa makwinya.
7. Limbikitsani metabolism:Zakudya zomwe zili mu ufa wa zipatso za lalanje zimathandizira kulimbikitsa kagayidwe kachakudya ndikuthandizira kupanga mphamvu kwa thupi.
Malingaliro ogwiritsa ntchito:
Malalanje ufa ufa akhoza kuwonjezeredwa ku zakumwa, yogurt, zinthu zophikidwa, etc. monga chowonjezera chopatsa thanzi.
Mukamagwiritsa ntchito, tikulimbikitsidwa kuti muwonjezere ndalama zoyenera malinga ndi zomwe mumakonda komanso zosowa zanu.
Mwachidule, ufa wa zipatso za lalanje ndi chakudya chopatsa thanzi komanso chosunthika choyenera pazakudya zosiyanasiyana.
Mapulogalamu:
Ufa wa zipatso za Orange umagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa cha zakudya zake zopatsa thanzi komanso mapindu osiyanasiyana azaumoyo. Nazi zina mwazofunikira kwambiri za ufa wa lalanje:
1. Chakudya ndi Zakumwa
Zakumwa: Malalanje ufa ufa akhoza kuwonjezeredwa ku zakumwa monga madzi, madzi, milkshakes, yogurt, etc. kuonjezera kukoma ndi zakudya.
Zophika Zophika: Zomwe zimagwiritsidwa ntchito popanga makeke, mabisiketi, buledi, ndi zina zotero kuti ziwonjezere kukoma kwalalanje ndi thanzi.
Zokometsera: Zitha kugwiritsidwa ntchito ngati zokometsera, zowonjezeredwa ku saladi, sosi kapena zokometsera kuti muwonjezere kukoma kwapadera.
2. Zaumoyo
Ufa wa zipatso za lalanje nthawi zambiri umatengedwa mu makapisozi kapena mapiritsi ngati chowonjezera chazakudya kuti chithandizire kulimbikitsa chitetezo chamthupi, kukonza chimbudzi komanso kupereka chithandizo cha antioxidant.
3. Kukongola ndi kusamalira khungu
Chifukwa cha antioxidant, ufa wa zipatso za lalanje umagwiritsidwa ntchito pazinthu zosamalira khungu monga masks amaso, zoyeretsa, ndi zina zotero kuti zithandize kukonza khungu ndi kuwunikira khungu.
4. Zakudya zopatsa thanzi
Pankhani yazakudya zamasewera, ufa wa zipatso za lalanje ungagwiritsidwe ntchito ngati chophatikizira pazakumwa zamasewera kuti zithandizire kuwonjezera mphamvu ndi zakudya.
5. Ntchito zina
Kuphikira Kunyumba: Kutha kugwiritsidwa ntchito kupanga jamu, odzola kapena zokometsera zina kuti muwonjezere kukoma.
Chakudya Chachiweto: ufa wa zipatso za lalanje ukhoza kuwonjezeredwa ku zakudya zina za ziweto kuti zilimbikitse thanzi la chiweto chanu.
Malangizo ogwiritsa ntchito
Mukamagwiritsa ntchito ufa wa zipatso za lalanje, ndi bwino kuwonjezera kuchuluka koyenera malinga ndi zomwe mumakonda komanso zosowa zanu.
Sankhani zinthu zachilengedwe popanda shuga wowonjezera ndi zoteteza kuti mukhale ndi thanzi.
Pomaliza, ufa wa zipatso za lalanje ndi chakudya chosunthika chathanzi choyenera pazakudya zosiyanasiyana komanso moyo.
