Newgreen Wholesale Bulk Mabulosi Zipatso Ufa 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu:
Mabulosi ufa wa zipatso ndi ufa wopangidwa kuchokera ku mabulosi atsopano kudzera mu njira monga kuyeretsa, kuchotsa chinyezi, kuyanika ndi kuphwanya. Mabulosi ndi chipatso chopatsa thanzi chokhala ndi kukoma kwapadera komanso ubwino wambiri wathanzi. Zotsatirazi ndikuyambitsa mwatsatanetsatane za ufa wa mabulosi:
Malingaliro ogwiritsa ntchito:
Mukamagwiritsa ntchito ufa wa zipatso za mabulosi, tikulimbikitsidwa kuwonjezera kuchuluka koyenera malinga ndi zomwe mumakonda komanso zosowa zanu.
Sankhani zinthu zachilengedwe popanda shuga wowonjezera ndi zoteteza kuti mukhale ndi thanzi.
Mwachidule, ufa wa zipatso za mabulosi ndi chakudya chopatsa thanzi komanso chosunthika choyenera pazakudya zosiyanasiyana.
COA:
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiirira | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Assay (Mulberry Fruit Powder) | ≥99.0% (mwa HPLC) | 99.36% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Mabulosi ufa wa zipatso ndi ufa wopangidwa kuchokera ku mabulosi atsopano mutatsuka, kuumitsa ndi kuphwanya. Lili ndi zakudya zosiyanasiyana komanso ubwino wathanzi. Nazi zina mwazofunikira za ufa wa zipatso za mabulosi:
1. Wochuluka muzakudya:Mulberry ufa wa zipatso uli ndi mavitamini ambiri (monga vitamini C, vitamini K), mchere (monga chitsulo, calcium, potaziyamu) ndi fiber zakudya, zomwe zingapereke thupi ndi zakudya zosiyanasiyana zofunika.
2. Antioxidant effect:Mulberries ali ndi ma antioxidants ambiri, monga anthocyanins ndi polyphenols, omwe angathandize kulimbana ndi kuwonongeka kwa ma free radicals, kuchepetsa ukalamba, ndi kuteteza thanzi la maselo.
3. Limbikitsani kugaya chakudya:Zakudya zam'madzi zomwe zili mu ufa wa mabulosi zimathandizira kulimbikitsa thanzi la m'mimba, kukonza chimbudzi, komanso kupewa kudzimbidwa.
4. Imathandizira chitetezo cha mthupi:Mavitamini ndi mchere wa mulberries amathandiza kulimbikitsa chitetezo cha mthupi, kulimbitsa chitetezo cha mthupi, komanso kupewa matenda.
5. Sinthani shuga m'magazi:Kafukufuku wina akuwonetsa kuti mabulosi amatha kuthandizira kukulitsa chidwi cha insulin ndikuthandizira kuwongolera kuchuluka kwa shuga m'magazi, zomwe zitha kukhala ndi zabwino zina kwa anthu odwala matenda ashuga.
6. Limbikitsani thanzi la magazi:Mulberries ali ndi iron yambiri, yomwe imathandiza kulimbikitsa kupanga maselo ofiira a magazi komanso kuchepetsa kuchepa kwa magazi.
7. Kusamalira Khungu ndi Kukongola:Mabulosi amtundu wa antioxidant amapangitsa kuti akhale otchuka muzinthu zosamalira khungu, zomwe zimathandiza kukonza khungu komanso kuchepetsa makwinya ndi mawanga.
8. Sinthani masomphenya:Vitamini A ndi ma antioxidants ena omwe ali mu mulberries amathandiza kuteteza maso ndi maso.
Mabulosi ufa wa zipatso ukhoza kuwonjezeredwa ku zakumwa, yogurt, zophikidwa, etc. Ndi chakudya chopatsa thanzi komanso chathanzi choyenera pa zosowa zosiyanasiyana za zakudya.
Mapulogalamu:
Ufa wa zipatso za mabulosi amagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa chokhala ndi zakudya zambiri komanso thanzi. Nazi zina mwazofunikira kwambiri za ufa wa mabulosi:
1. Chakudya ndi Zakumwa:
Zakumwa: Mabulosi ufa ufa akhoza kuwonjezeredwa ku zakumwa monga madzi, madzi, milkshakes, yogurt, etc. kuonjezera kukoma ndi zakudya.
Zowotcha: Zomwe zimagwiritsidwa ntchito popanga makeke, mabisiketi, buledi, ndi zina zotero, zomwe sizimangowonjezera mtundu komanso zimawonjezera thanzi.
Chakudya Cham'mawa: Kuwaza pa oatmeal, yoghurt, saladi, ndi zina zambiri kuti mupeze chakudya cham'mawa chathanzi.
2. Zaumoyo:
Mabulosi ufa wa zipatso nthawi zambiri amatengedwa mu makapisozi kapena mapiritsi monga chowonjezera cha zakudya kuti athandize thanzi labwino, makamaka pothandizira chitetezo cha mthupi komanso kukonza chimbudzi.
3. Kukongola ndi Kusamalira Khungu:
Chifukwa cha antioxidant, ufa wa zipatso za mabulosi umagwiritsidwa ntchito pazinthu zosamalira khungu, monga masks amaso, zoyeretsa, ndi zina zambiri, kuti zithandizire kukonza khungu ndikuchedwetsa kukalamba.
4. Zokometsera:
Ufa wa zipatso za mabulosi ukhoza kugwiritsidwa ntchito ngati zokometsera ndikuwonjezedwa ku zokometsera za saladi, sosi kapena zokometsera kuti muwonjezere kukoma kwapadera.
5. Chakudya Chachiweto:
Mabulosi ufa wa zipatso amawonjezeredwa ku zakudya zina za ziweto kuti alimbikitse thanzi la ziweto.
Malingaliro ogwiritsa ntchito:
Mukamagwiritsa ntchito ufa wa zipatso za mabulosi, tikulimbikitsidwa kuwonjezera kuchuluka koyenera malinga ndi zomwe mumakonda komanso zosowa zanu.
Sankhani zinthu zachilengedwe popanda shuga wowonjezera ndi zoteteza kuti mukhale ndi thanzi.
Pomaliza, ufa wa zipatso za mabulosi ndi chakudya chosunthika chathanzi choyenera pazakudya zosiyanasiyana komanso moyo.
