Newgreen Wholesale Bulk Marasmius Androsaceus Ufa Wa Bowa 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Marasmius androsaceus (wotchedwanso "meadow bowa" kapena "bowa wa meadow") ndi bowa wodyedwa wa m'banja la Agaricaceae. Amagwiritsidwa ntchito ngati chakudya kapena mankhwala m'madera ena. Zotsatirazi ndikuyambitsa, ntchito ndi kugwiritsa ntchito ufa wa bowa wa Marasmius androsaceus:
1. Mawu Oyamba
Marasmius androsaceus ndi bowa waung'ono womwe umamera m'malo onyowa a udzu kapena nkhalango. Mawonekedwe ake ndi kachipewa kakang'ono, kosalala komwe nthawi zambiri kumakhala kofiirira kapena kotuwa. Ukhoza kuumitsidwa ndi kupanga ufa wa bowa wophikira kapena monga chowonjezera chopatsa thanzi.
Zolemba
Mukamagwiritsa ntchito ufa wa bowa wa Marasmius androsaceus, tikulimbikitsidwa kuonetsetsa kuti gwero ndi lodalirika kuti mupewe kudya mwangozi bowa wakupha. Pa nthawi yomweyi, ngati muli ndi matenda apadera kapena mbiri ya ziwengo, muyenera kufunsa katswiri musanagwiritse ntchito.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown Yellow powder | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Assay (Marasmius Androsaceus Mushroom Powder) | ≥99.0% (mwa HPLC) | 99.58% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Marasmius androsaceus (meadow bowa) ndi bowa wodyedwa wokhala ndi ntchito zosiyanasiyana komanso thanzi labwino. Zotsatirazi ndi ntchito zazikulu za ufa wa bowa wa Marasmius androsaceus:
1. Zopatsa thanzi
Mapuloteni: Marasmius androsaceus ali ndi mapuloteni ambiri a zomera, omwe amathandiza kupereka ma amino acid omwe amafunikira m'thupi.
Mavitamini ndi Mchere: Bowawu uli ndi mavitamini osiyanasiyana (monga vitamini D, B mavitamini) ndi mchere (monga potaziyamu, magnesium, selenium), zomwe ndizofunikira kuti munthu akhale ndi thanzi labwino.
2. Antioxidant zotsatira
Bowa ali ndi zinthu zosiyanasiyana za antioxidant, monga polyphenols ndi selenium, zomwe zingathandize kulimbana ndi ma free radicals, kuchepetsa ukalamba wa maselo, ndi kuchepetsa chiopsezo cha matenda aakulu.
3. Thandizo la Chitetezo cha mthupi
Marasmius androsaceus angathandize kulimbikitsa chitetezo cha mthupi, kulimbikitsa mphamvu ya thupi yolimbana ndi matenda ndi matenda.
4. Thanzi la M'mimba
Zakudya zamafuta mu ufa wa bowa zimathandizira kulimbikitsa thanzi la m'mimba, kukonza chimbudzi komanso kupewa kudzimbidwa.
5. Antiinflammatory effect
Kafukufuku wina amasonyeza kuti bowa akhoza kukhala ndi anti-inflammatory properties, zomwe zimathandiza kuchepetsa kutupa m'thupi.
6. Kuwongolera shuga m'magazi
Zomwe zili mu bowa zimatha kuwongolera kuchuluka kwa shuga m'magazi ndipo zingakhale zothandiza kwa odwala matenda ashuga.
7. Thanzi la mtima
Chifukwa chokhala ndi zakudya zambiri, Marasmius androsaceus amatha kuthandizira kuchepetsa mafuta m'thupi komanso kulimbikitsa thanzi la mtima.
Zolemba
Mukamagwiritsa ntchito ufa wa bowa wa Marasmius androsaceus, ndi bwino kuonetsetsa kuti wachotsedwa mosamala komanso kutsatira mlingo woyenera. Ngati muli ndi vuto linalake la thanzi kapena mbiri yakale, muyenera kufunsa katswiri musanagwiritse ntchito.
Kugwiritsa ntchito
Kugwiritsiridwa ntchito kwa ufa wa bowa wa Marasmius androsaceus kumakhudza kwambiri zinthu izi:
1. Kuphika
Kukoma: Ufa wa bowa wa Marasmius androsaceus ukhoza kugwiritsidwa ntchito ngati chokometsera chachilengedwe, kuwonjezeredwa ku mbale monga soups, stews, sauces, pasitala ndi mpunga kuti awonjezere kukoma ndi fungo.
ZOYENERA ZOTHANDIZA: Monga chopangira chopatsa thanzi, ufa wa bowa ukhoza kupititsa patsogolo zakudya zamagulu, kupereka mapuloteni owonjezera, fiber ndi mavitamini.
2. Zowonjezera Zaumoyo
Chakudya Chakudya Chakudya: Marasmius androsaceus ufa wa bowa ungagwiritsidwe ntchito ngati chakudya chopatsa thanzi, chopangidwa kukhala makapisozi kapena ma granules, kuti athandizire kuwonjezera zakudya muzakudya zanu zatsiku ndi tsiku.
Thandizo la Chitetezo cha mthupi: Chifukwa cha mphamvu zake zowonjezera chitetezo cha mthupi, ufa wa bowa nthawi zambiri umagwiritsidwa ntchito pazinthu zathanzi kuti uthandizire kukana kwa thupi.
3. Makampani a Chakudya
Kukonza Chakudya: Pokonza zakudya zina, ufa wa bowa wa Marasmius androsaceus utha kugwiritsidwa ntchito ngati chokometsera chachilengedwe kapena chowonjezera thanzi muzakudya zokonzeka kudya, zokometsera, zokhwasula-khwasula, ndi zina.
Chakudya chogwira ntchito: Ndikukula kwa kadyedwe kopatsa thanzi, ufa wa bowa umagwiritsidwanso ntchito kupanga zakudya zogwira ntchito kuti zikwaniritse zosowa za ogula paumoyo ndi zakudya.
4. Mankhwala Achikhalidwe
Kugwiritsa Ntchito Zitsamba: M'mankhwala ena achikhalidwe, Marasmius androsaceus angagwiritsidwe ntchito ngati mankhwala azitsamba kuti athandizire kukonza thanzi, ngakhale kuti kafukufuku wochulukirapo wasayansi akufunika kuti athandizire kuthandizira kwake komanso momwe amagwiritsidwira ntchito.
Zolemba
Mukamagwiritsa ntchito ufa wa bowa wa Marasmius androsaceus, ndi bwino kuonetsetsa kuti akuchokera ku gwero lodziwika bwino ndikutsatira mlingo woyenera. Ngati muli ndi vuto linalake la thanzi kapena mbiri yakale, muyenera kufunsa katswiri musanagwiritse ntchito.
Phukusi & Kutumiza
