Newgreen Wholesale Bulk Cantaloupe Juice Powder 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Ufa wa madzi a cantaloupe ndi ufa wopangidwa kuchokera ku cantaloupe mwatsopano kudzera mukuyeretsa, kusenda, kuchotsa njere, kuchotsa madzi, kukhazikika komanso kuyanika. Imasunga kukoma kwachilengedwe ndi michere ya cantaloupe ndipo imakhala ndi ntchito zambiri komanso maubwino azaumoyo. Zotsatirazi ndikuyambitsa, ntchito ndi kagwiritsidwe ntchito ka ufa wa madzi a cantaloupe:
Chiyambi cha ufa wa madzi a cantaloupe
Cantaloupe ndi chipatso chotsekemera, chamadzimadzi chomwe chili ndi mavitamini ambiri, mchere ndi antioxidants. Ufa wa madzi a cantaloupe umagwiritsa ntchito ukadaulo wapamwamba wokonza kuti achotse chinyezi kuchokera ku cantaloupe yatsopano kuti apange ufa womwe ndi wosavuta kusunga ndikugwiritsa ntchito. Nthawi zambiri imawoneka yowala ngati lalanje kapena yachikasu ndipo imakhala ndi fungo lamphamvu la cantaloupe.
Mwachidule, ufa wa cantaloupe ndi chakudya chosunthika chomwe chili choyenera kugwiritsa ntchito mitundu yosiyanasiyana yathanzi komanso yokoma.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Yellow Yowalaufa | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10 ppm | <10 ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Kuyesa( Cantaloupe Juice Powder） | ≥99.0% (mwa HPLC) | 99.36% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Ufa wa madzi a cantaloupe uli ndi ntchito zosiyanasiyana komanso maubwino azaumoyo, nazi zina mwazofunikira:
1. Wochuluka muzakudya:Madzi a cantaloupe ali ndi vitamini A, vitamini C, vitamini B (monga vitamini B6, kupatsidwa folic acid), potaziyamu, magnesium ndi mchere wina. Zakudya izi zimathandizira kuti thupi lizigwira ntchito moyenera, limathandizira chitetezo chamthupi komanso kulimbikitsa metabolism.
2. Antioxidant effect:Cantaloupe ili ndi ma antioxidants ambiri, monga beta-carotene ndi vitamini C, omwe angathandize kuchepetsa ma free radicals, kuchepetsa ukalamba wa maselo, ndi kuchepetsa chiopsezo cha matenda aakulu.
3. Limbikitsani kugaya chakudya:Ufa wa madzi a cantaloupe uli ndi ulusi wazakudya, womwe umathandizira kulimbikitsa thanzi la m'mimba, kukonza chimbudzi, komanso kupewa kudzimbidwa.
4. Mphamvu ya hydration:Cantaloupe yokha imakhala ndi madzi ambiri, ndipo ufa wa cantaloupe ungathandize kubwezeretsa madzi ndi kusunga madzi a m'thupi, makamaka nyengo yotentha kapena pambuyo pochita masewera olimbitsa thupi.
5. Wonjezerani chitetezo chokwanira:Vitamini C ndi ma antioxidants ena omwe ali mu cantaloupe amathandizira kulimbikitsa chitetezo cha mthupi komanso kulimbitsa chitetezo chathupi.
6. Limbikitsani thanzi la khungu:Mavitamini ndi ma antioxidants mu ufa wa cantaloupe amathandizira kukonza khungu, kukhalabe ndi chinyezi cha khungu komanso kukhazikika, ndipo amatha kukhala ndi zotsatirapo zoletsa kukalamba.
7. Kuwongolera Kuthamanga kwa Magazi:Potaziyamu mu cantaloupe amathandizira kuwongolera kuthamanga kwa magazi ndikuthandizira thanzi la mtima.
Mwachidule, ufa wa madzi a cantaloupe siwokoma, komanso uli ndi ubwino wambiri wathanzi, zomwe zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito pazinthu zosiyanasiyana kuphatikizapo zakumwa, zophikidwa, zowonjezera zaumoyo, ndi zina.
Kugwiritsa ntchito
Ufa wa madzi a cantaloupe umagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa chokhala ndi zakudya zambiri komanso kukoma kwake. Nazi zina mwazofunikira kwambiri za ufa wa madzi a cantaloupe:
1. Zakumwa:
Chakumwa chamadzimadzi: Chikhoza kusungunuka mwachindunji m'madzi kapena zakumwa zina kuti mupange chakumwa chokoma cha cantaloupe.
SHAKES & Smoothies: Onjezani ku shakes kapena ma smoothies kuti mumve kukoma kwa cantaloupe ndi zakudya.
2. Zophika:
Makeke ndi Ma cookie: Atha kugwiritsidwa ntchito kupanga makeke okometsera a cantaloupe, makeke ndi zinthu zina zophikidwa kuti muwonjezere kukoma ndi mtundu.
Mkate: Kuthira ufa wa cantaloupe ku mkate kungapangitse kukoma kwake komanso thanzi labwino.
3. Zakudya Zathanzi:
Zopatsa Mphamvu: Monga chophatikizira pazakudya zopatsa thanzi, pangani zopatsa mphamvu kapena zipatso zouma kuti muwonjezere zakudya.
Chipatso Chosungidwa: Sakanizani ndi ufa wa zipatso zina kuti mupange zipatso zosungidwa kapena zowuma zosakaniza.
4. Zaumoyo:
Zowonjezera Zakudya: Monga zosakaniza muzamankhwala, zimapereka mavitamini ndi mchere kuti ziwonjezere chitetezo cha mthupi komanso kulimbikitsa thanzi.
5. Zokongola:
Zinthu Zosamalira Pakhungu: Chifukwa chokhala ndi zakudya zambiri, ufa wa cantaloupe utha kugwiritsidwanso ntchito pazinthu zina zosamalira khungu kuti zithandizire kunyowetsa khungu ndikuwongolera khungu.
6. Zokometsera:
Zovala za saladi ndi zokometsera: Zitha kugwiritsidwa ntchito kupanga mavalidwe a saladi kapena zokometsera zina kuti muwonjezere kukoma kwapadera.
Mwachidule, ufa wa cantaloupe ndi chakudya chamitundumitundu chomwe chimatha kugwiritsidwa ntchito muzakumwa, kuphika, zokhwasula-khwasula zathanzi, zopatsa thanzi, ndi zinthu zokongola.
