Newgreen Orleseller Craleslealoupe madzi ufa 99% ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Cantaloupe madzi ufa ndi ufa wopangidwa kuchokera ku cantaloupe mwa kuyeretsa, kusenda, kuchotsa mbewu, madzi m'ziwirika, kuthina ndi kuyanika. Imasunga kukoma kwachilengedwe ndi michere ya cantaloupe ndipo imagwiritsa ntchito zambiri komanso zopindulitsa zambiri. Otsatirawa ndi mawu oyamba, ntchito ndi mapulogalamu a cantaloupe madzi ufa:
Mafala Akutoma Cantaloupe Makoma a ufa
Cantaloupe ndi chipatso chokoma, chowumira chomwe chimakhala ndi mavitamini, michere ndi ma antioxidantss. Cantaloupe madzi ufa umagwiritsa ntchito uthelo wokonzekera kuti uchotse chinyezi kuchokera ku cantaloupe watsopano kuti upange ufa womwe ndi wosavuta kusunga ndikugwiritsa ntchito. Nthawi zambiri zimawoneka ngati lalanje wowala kapena wachikasu mu utoto ndipo ali ndi fungo lamphamvu la cantaloupe.
Mwachidule, cantaloupe madzi ufa ndi chakudya chosiyanasiyana chopangira ntchito zamtundu wathanzi komanso zokoma.
Cyanja
Satifiketi Yowunikira
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Chikasupawuda | Zikugwirizana |
| Fungo | Zosasangalatsa | Zikugwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0 ℃ |
| Kusalola | Madzi osungunuka | Zikugwirizana |
| Kutayika pakuyanika | ≤0.5% | 0.05% |
| Chotsalira poyatsira | ≤0.1% | 0.03% |
| Zitsulo Zolemera | ≤10ppm | <10ppm |
| Chiwerengero chonse cha microbial | ≤1000cfu / g | 100cfu / g |
| Ndewa ndi yisiti | ≤100cfu / g | <10cfu / g |
| Escrivehia Coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Kukula kwa tinthu | 100% ngakhale mabwana 40 | Wosavomela |
| Atazembe( Cantaloupe madzi ufa) | Chita99.0% (ndi HPLC) | 99.36% |
| Mapeto
| Kugwirizana ndi kutanthauzira
| |
| Kusunga | Sungani malo ozizira & owuma, musasinthe. Pewani Kuwala Kwambiri ndi Kutentha. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Kugwira nchito
Cantaloupe madzi ufa uli ndi ntchito zosiyanasiyana, nazi zina mwazofunikira:
1. Olemera michere:Cantaloupe madzi ufa wa vitamini a, vitamini C, vitamini B ovuta (monga Vitamini B6, formin acid), potaziyamu, magnesium ndi michere ina. Zakudya izi zimathandizanso kukhalabe ndi thupi labwinobwino, zimathandizira chitetezo chathupi ndikulimbitsa kagayidwe.
2. Antioxidant zotsatira:Cantaloupe imakhala ndi ma antioxidants, monga Beta-carotene ndi vitamini C, zomwe zingathandize kusintha ma radicals aulere, pang'onopang'ono ukalamba, ndikuchepetsa chiopsezo cha matenda osachiritsika.
3. kulimbikitsa chimbudzi:Cantaloupe madzi ufa muli chithunzithunzi, zomwe zimathandizira kukulitsa chiwonongeko, kusintha chimbudzi, komanso kupewa kudzimbidwa.
4. Zotsatira zoyipa:Cantaloupeepeepeyo imakhala ndi madzi ambiri, ndipo cantaloupe madzi ufa umatha kuthandizanso madzi ndikusunga madzi abwinobwino kapena nyengo yotentha.
5.Vitamini C ndi ena a ma antioxidants ku Cantaloupe thandizo limalimbitsa chitetezo cha mthupi ndikusintha chitetezo cha thupi.
6. Pambitsani thanzi:Mavitamini ndi ma antioxidants ku Cantaloupe madzi a ufa amathandizira kukonza khungu, khalani ndi chinyezi komanso kunenepa kwambiri, ndipo atha kukhala ndi vuto linalake, ndipo amatha kukhala ndi ukalamba.
7. Sungani Magazi:Potaziyamu ku Cantaloupe imathandizira kuyang'anira magazi ndikuthandizira thanzi la mtima.
Mwachidule, cantaloupe madzi ufa subwino, komanso ali ndi phindu labwino kwambiri, kupangitsa kuti ikhale yoyenera kugwiritsa ntchito mosiyanasiyana kuphatikiza zakumwa, zonunkhira zophika, zowonjezera zaumoyo, zowonjezera zaumoyo, zowonjezera zamankhwala, zowonjezera.
Karata yanchito
Cantaloupe madzi ufa umagwiritsidwa ntchito kwambiri m'minda yambiri chifukwa cha zakudya zake zopatsa thanzi komanso kukoma kwapadera. Nazi zina mwazomwe zimagwiritsidwa ntchito kwambiri pa cantaloupe madzi ufa:
1. Zakumwa:
Kumwa madzi: Itha kusungunuka mwachindunji m'madzi kapena zakumwa zina kuti mupange madzi ofunda a cantaloupe.
Shakes & smoothies: onjezerani kugwedeza kapena ma smookies a kukoma kwachilengedwe kwa cantaloupe ndi zakudya.
2. Zinthu zophika:
Makeke ndi ma cookie: itha kugwiritsidwa ntchito kupanga makeke otsekemera, ma cookie ndi zinthu zina zophika kuti muwonjezere kukoma ndi utoto.
Mkate: Kuwonjezera cantaloupe madzi ufa wopatsa mkate umatha kukonza kukoma ndi phindu lopatsa thanzi.
3.
Magetsi: Monga chopangira mu khwasula yathanzi, amapanga mipiringidzo kapena zipatso zouma zothandizira zowonera zopatsa thanzi.
Chosungidwa: Sakanizani ndi zipatso zina zipatso kuti zisungidwe zipatso kapena zipatso zosakanikirana.
4.. Zogulitsa Zaumoyo:
Zowonjezera Zakudya: Monga zosakaniza muzachipatala, zimapereka mavitamini ndi michere ndi michere kuti ithandizire chitetezo chaumoyo.
5.
Zogulitsa pakhungu: Chifukwa cha zopatsa mphamvu zake zakuthambo, cantaloupe madzi ufa umatha kugwiritsidwanso ntchito pazinthu zina zosamalira khungu kuti zithandizire kunyowa khungu ndikusintha khungu.
6. Zodzikongoletsera:
Mavalidwe a Saladi ndi CONCELES: Itha kugwiritsidwa ntchito popanga mavalidwe saladi kapena zinthu zina kuwonjezera kukoma.
Mwachidule, cantaloupe madzi ufa ndi chakudya chosiyanasiyana chophatikizira choyenera kugwiritsa ntchito zakumwa, kuphika, ziweto zathanzi, zowonjezera zaumoyo, zowonjezera zaumoyo, zowonjezera zaumoyo, zowonjezera zaumoyo, zowonjezera zaumoyo, zowonjezera, ndi zokongola.
