Newgreen Wholesale Bulk Broken Wall Pine Pollen Pollen 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Mungu wa paini wosweka ndi ufa wopangidwa kuchokera ku mungu wa paini kudzera mwapadera (monga mungu wosweka). Mungu wa pine uli ndi zakudya zosiyanasiyana, kuphatikizapo mapuloteni, amino acid, mavitamini, mchere ndi phytochemicals. Kugwiritsa ntchito ukadaulo wopukutira khoma kumapangitsa kuti michere ya mungu wa paini ilowe mosavuta m'thupi la munthu.
Makhalidwe akuluakulu a mungu wosweka wa paini:
1. Wolemera mu zakudya: Mungu wa paini wosweka uli ndi mapuloteni ambiri, mavitamini (monga vitamini B complex, vitamini C), mchere (monga zinki, iron, calcium) ndi mitundu yosiyanasiyana ya amino acid.
2. Zosavuta Kumwa: Kupyolera mu teknoloji yothyola khoma, khoma la selo la mungu wa paini limawonongeka, zomwe zimapangitsa kuti zakudya zomwe zilimo zikhale zosavuta kutengeka ndi thupi.
3. Zosakaniza zachilengedwe: Mungu wa paini wosweka ndi chakudya chochokera ku zomera zachilengedwe ndipo ndi choyenera kudya zakudya zabwino.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Kuwala Yellow ufa | Zimagwirizana |
| Kununkhira | Khalidwe losakoma | Zimagwirizana |
| Malo osungunuka | 47.0℃50.0℃
| 47.650.0℃ |
| Kusungunuka | Madzi sungunuka | Zimagwirizana |
| Kutaya pa Kuyanika | ≤0.5% | 0.05% |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
| Zitsulo zolemera | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Nkhungu ndi Yisiti | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Tinthu Kukula | 100% ngakhale 40 mauna | Zoipa |
| Assay (Broken Wall Pine Pollen Pollen Powder) | ≥99.0% (mwa HPLC) | 99.36% |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Mungu wa paini wosweka ndi chakudya chachilengedwe chopatsa thanzi chochokera mungu wamitengo ya paini. Wachizidwa ndi mungu wosweka wa paini kuti ukhale wosavuta kuti thupi litenge. Mungu wa pine wosweka uli ndi zakudya zambiri, kuphatikizapo mapuloteni, amino acid, mavitamini, mchere ndi phytochemicals, ndipo ali ndi ntchito zosiyanasiyana. Nazi zina mwazofunikira za mungu wapaini wosweka:
1. Wonjezerani chitetezo chokwanira:Mungu wosweka wa paini uli ndi michere yambiri, yomwe ingathandize kulimbikitsa chitetezo chamthupi ndikuwongolera kukana kwa thupi.
2. Antioxidant effect:Wolemera mu antioxidants, amathandizira kukana kuwonongeka kwa ma free radicals, kuchepetsa ukalamba, ndikuteteza thanzi la ma cell.
3. Limbikitsani kugaya chakudya:Ma cellulose ndi ma enzyme omwe ali mu mungu wosweka wa paini amathandizira kupititsa patsogolo thanzi la m'mimba, kulimbikitsa m'mimba peristalsis, ndikuchepetsa kudzimbidwa.
4. Limbikitsani mphamvu:Mungu wa pine uli ndi chakudya chokwanira komanso mapuloteni, omwe angapereke mphamvu kwa thupi ndipo ndi oyenera othamanga ndi anthu omwe amafunika kuwonjezera mphamvu zawo.
5. Endocrine Regulation:Kafukufuku wina akuwonetsa kuti mungu wa paini ungathandize kuwongolera dongosolo la endocrine ndikuwongolera msambo wa amayi komanso thanzi la abambo.
6. Kukongola ndi Kusamalira Khungu:Chifukwa cha zakudya zake zambiri, mungu wa paini wosweka umagwiritsidwa ntchito popanga zinthu zokongola kuti khungu likhale losalala komanso losalala.
7. Imawonjezera Metabolism:Mungu wosweka wa pine ukhoza kuthandizira kukulitsa kagayidwe kachakudya komanso kuthandizira kuwongolera kulemera komanso kudya bwino.
8. Imalimbitsa Tulo:Anthu ena amakhulupirira kuti mungu wa paini umakhala ndi zotsatira zoziziritsa komanso umathandizira kugona bwino.
Mwachidule, mungu wosweka wa pine ndi chakudya chachilengedwe chopatsa thanzi chokhala ndi ntchito zosiyanasiyana zaumoyo ndipo ndi yoyenera kwa anthu amitundu yonse monga chakudya chopatsa thanzi cha tsiku ndi tsiku.
Kugwiritsa ntchito
Mungu wa paini wosweka uli ndi ntchito zosiyanasiyana, makamaka m'mbali zotsatirazi:
1. Zakudya zopatsa thanzi:
Monga chowonjezera chopatsa thanzi, mungu wosweka wa pine ukhoza kudyedwa mwachindunji ndipo ndi woyenera kwa anthu omwe amafunikira kukulitsa chitetezo chamthupi, kuwonjezera mphamvu ndikuwongolera thanzi.
2. Zowonjezera Zakudya:
Itha kuwonjezeredwa ku zakumwa monga mkaka, yogati, madzi ndi ma smoothies kuti muwonjezere zakudya.
Gwiritsani ntchito zinthu zowotcha monga buledi, makeke ndi makeke kuti muwonjezere thanzi komanso kukoma.
3. Chakudya Chathanzi:
Zomwe zimagwiritsidwa ntchito popanga zitsulo zamagetsi, ufa wopatsa thanzi ndi zokhwasula-khwasula zina zathanzi kwa othamanga ndi okonda masewera olimbitsa thupi.
4. Kukongola ndi Kusamalira Khungu:
Mungu wa paini wosweka ukhoza kugwiritsidwa ntchito muzovala zapakhomo zopangira nkhope ndi zinthu zosamalira khungu chifukwa cha kunyowa kwake, antioxidant komanso kukonza khungu.
5. Chakudya chamankhwala chachikhalidwe:
M'mankhwala ena achi China, mungu wosweka wa paini umagwiritsidwa ntchito ngati chopatsa thanzi komanso chopatsa thanzi.
6. Zokometsera:
Itha kugwiritsidwa ntchito ngati condiment ndikuwonjezedwa ku saladi, soups ndi sauces kuti muwonjezere kukoma ndi zakudya.
7. Chakudya Chachiweto:
Mungu wa paini wosweka ukhoza kuwonjezeredwa ku chakudya cha ziweto kuti upereke chithandizo chowonjezera cha zakudya.
Mwachidule, mungu wosweka wa paini wakhala chinthu chodziwika bwino pazakudya zopatsa thanzi komanso chisamaliro chokongola chifukwa chokhala ndi zakudya zambiri komanso njira zosiyanasiyana zogwiritsira ntchito.
