Newgreen Wholesale Allantoin Extract Allantoin Powder Cosmetic Grade CAS 97-59-6
Mafotokozedwe Akatundu
Allantoin ndi mapuloteni opangidwa ndi maselo a allantoic, omwe amagwira ntchito yofunika kwambiri pazochitika za thupi la allantois. Allantoin ali ndi ntchito zosiyanasiyana zachilengedwe monga antibacterial, anti-inflammatory and cell proliferation regulation. Zitha kuthandizira kukhala ndi chilengedwe chachilengedwe cha allantois, kuletsa matenda a bakiteriya, kulimbikitsa machiritso a bala, ndikuwongolera kukula ndi kusiyanitsa kwa maselo a allantoic.
Kuchuluka kwa allantoin mumkodzo kumatha kuwonetsa thanzi la allantois ndipo motero amagwiritsidwanso ntchito ngati chizindikiritso pazachipatala. Kafukufuku akuwonetsa kuti allantoin imatha kukhala ndi gawo lofunikira pakuyambitsa matenda amkodzo, kupanga miyala, zotupa za allantoic ndi matenda ena.
Ponseponse, allantoin imakhala ndi gawo lofunikira pakugwira ntchito kwa thupi komanso kukula kwa matenda a allantois, ndipo ndiyofunikira kwambiri pakusunga thanzi la allantois.
COA
Kusanthula | Kufotokozera | Zotsatira |
Assay (Allantoin) Zomwe zili | ≥99.0% | 99.13 |
Physical & Chemical Control | ||
Chizindikiritso | Present anayankha | Zatsimikiziridwa |
Maonekedwe | A woyera crystalline ufa | Zimagwirizana |
Yesani | Khalidwe lokoma | Zimagwirizana |
Ph mtengo | 5.0-6.0 | 5.30 |
Kutaya Pa Kuyanika | ≤8.0% | 6.5% |
Zotsalira pakuyatsa | 15.0% -18% | 17.3% |
Chitsulo Cholemera | ≤10ppm | Zimagwirizana |
Arsenic | ≤2 ppm | Zimagwirizana |
Kuwongolera kwa Microbiological | ||
Chiwerengero cha mabakiteriya | ≤1000CFU/g | Zimagwirizana |
Yisiti & Mold | ≤100CFU/g | Zimagwirizana |
Salmonella | Zoipa | Zoipa |
E. koli | Zoipa | Zoipa |
Kufotokozera kwake: | Drum yosindikizidwa yosindikizidwa kunja & thumba lapulasitiki losindikizidwa kawiri |
Posungira: | Sungani pamalo ozizira ndi owuma osazizira., khalani kutali ndi kuwala kwamphamvu ndi kutentha |
Alumali moyo: | 2 years atasungidwa bwino |
Ntchito
Allantoin imagwira ntchito yofunika kwambiri pakugwira ntchito kwa thupi la allantois. Lili ndi izi:
1. Antibacterial effect: Allantoin imatha kulepheretsa kukula ndi kubereka kwa mabakiteriya ndikuthandizira kuti mkodzo ukhale woyera komanso wathanzi.
2. Anti-inflammatory effect: Allantoin ikhoza kuchepetsa kuyankha kwa kutupa kwa minofu ya allantoic ndikuthandizira kuthetsa matenda a mkodzo ndi matenda ena otupa.
2.Kukula kwa ma cell: Allantoin ikhoza kuyendetsa kukula ndi kusiyanitsa kwa maselo a allantoic, kuthandiza kusunga dongosolo labwino ndi ntchito ya minofu ya allantoic.
4. Kuchiritsa mabala: Allantoin ikhoza kulimbikitsa machiritso ndi kukonza minofu ya allantoic ndikuthandizira kubwezeretsa ntchito yachibadwa ya minofu ya allantoic.
Ponseponse, allantoin imakhala ndi gawo lofunikira pakusunga thanzi ndi ntchito ya allantois ndipo ndiyofunikira popewa matenda amkodzo, kutupa kwa allantoic, ndi matenda ena okhudzana ndi allantoic.
Mapulogalamu
Kugwiritsa ntchito allantoin kumayang'ana kwambiri pazinthu izi:
1.Kafukufuku wamankhwala: Monga biomarker yofunikira, allantoin imagwiritsidwa ntchito kwambiri pofufuza matenda a mkodzo, zotupa za allantoic, mapangidwe a miyala ndi matenda ena, kuthandiza kumvetsetsa matenda ndi zizindikiro za matenda a matendawa.
2.Kuzindikira kwachipatala: Kuchuluka kwa allantoin kungagwiritsidwe ntchito ngati chizindikiro cha matenda kuti ayese thanzi la allantoic, makamaka pozindikira matenda a mkodzo ndi zotupa za allantoic.
3. Kukula kwa mankhwala: Malingana ndi ntchito zamoyo za allantoin, makampani ena a mankhwala a R & D akuyang'ana kugwiritsa ntchito allantoin monga cholinga chopanga mankhwala atsopano oletsa antibacterial ndi anti-inflammatory, komanso mankhwala a allantoic kukonzanso ndi kukonzanso.
4.Kuchiza kwachipatala: Kugwiritsa ntchito allantoin mu chithandizo chamankhwala kudakali mu siteji ya kafukufuku, koma kafukufuku wina wasonyeza kuti allantoin akhoza kukhala chithandizo cha matenda a mkodzo ndi matenda ena a allantoic.
Ponseponse, allantoin ali ndi chiyembekezo chogwiritsa ntchito kwambiri pankhani za kafukufuku wamankhwala, kuzindikira zachipatala ndi chitukuko cha mankhwala, ndipo ndiwofunikira kwambiri pakupewa, kuzindikira ndi kuchiza matenda okhudzana ndi allantoic.