Newgreen Supply High Quality Sweet Tea Extract 70% Rubusoside Powder
Mafotokozedwe Akatundu
Rubusoside ndi chokometsera chachilengedwe chomwe nthawi zambiri chimachokera ku zomera, makamaka Rubus suavissimus. Ndiwotsekemera kwambiri womwe uli wotsekemera pafupifupi 200-300 kuposa sucrose, koma uli ndi zopatsa mphamvu zochepa.
Rubusoside amagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa kuti azikometsera komanso kutsekemera, makamaka pazinthu zomwe zimafunikira zopatsa mphamvu zochepa kapena zopanda shuga. Nthawi yomweyo, zotsekemera zamitengo zimawonedwanso kuti zili ndi mankhwala ena, monga hypoglycemic, anti-inflammatory and antioxidant effect.
COA:
Dzina lazogulitsa: | Rubusoside | Tsiku Loyesera: | 2024-05-16 |
Nambala ya gulu: | NG24070501 | Tsiku Lopanga: | 2024-05-15 |
Kuchuluka: | 300kg | Tsiku lothera ntchito: | 2026-05-14 |
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Brown Brown Powder | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kuyesa | ≥70.0% | 70.15% |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito:
Rubusoside, monga chotsekemera chachilengedwe, ili ndi ntchito ndi mawonekedwe awa:
1. Kutsekemera kwapamwamba: Kutsekemera kwa Rubusoside kuli pafupi nthawi za 200-300 za sucrose, kotero kuti pang'onopang'ono kumafunika kuti mukwaniritse zotsatira zotsekemera.
2. Kalori yotsika: Rubusoside ili ndi calorie yochepa kwambiri ndipo ndiyoyenera kugwiritsidwa ntchito muzakudya ndi zakumwa zomwe zimafuna kalori yochepa kapena zinthu zopanda shuga.
3. Antioxidant: Rubusoside imakhulupirira kuti ili ndi zotsatira zina za antioxidant, zomwe zimathandiza kuteteza maselo ku kuwonongeka kwa okosijeni.
4. Kulowetsedwa: Rubusoside ikhoza kulowa m'malo mwa zotsekemera zamtundu wapamwamba kwambiri, zomwe zimapatsa mwayi wotsekemera wathanzi pamakampani azakudya ndi zakumwa.
Ntchito:
Rubusoside ili ndi ntchito zosiyanasiyana pamakampani azakudya ndi zakumwa. Chifukwa cha kukoma kwake kwakukulu komanso kutsika kwa calorie, Rubusoside nthawi zambiri amagwiritsidwa ntchito ngati chotsekemera, makamaka muzinthu zomwe zimafuna kalori yochepa kapena zinthu zopanda shuga. Zotsatirazi ndi madera akuluakulu a Rubusoside:
1. Zakumwa: Rubusoside nthawi zambiri amagwiritsidwa ntchito pazakumwa zosiyanasiyana, kuphatikizapo zakumwa zopanda shuga, zakumwa zogwira ntchito ndi tiyi, kuti apereke kutsekemera popanda kuwonjezera ma calories.
2. Chakudya: Rubusoside amagwiritsidwanso ntchito m’zakudya zosiyanasiyana, monga zokhwasula-khwasula zopanda shuga, makeke, masiwiti ndi ayisikilimu, m’malo mwa zokometsera zamwambo zokhala ndi ma calorie ambiri.
3. Mankhwala osokoneza bongo: Rubusoside imagwiritsidwanso ntchito m'mankhwala ena, makamaka omwe amafunikira zakumwa zapakamwa kapena mankhwala apakamwa, kuti apititse patsogolo kukoma ndi kupereka kukoma.