Kutulutsa kwatsopano kwatsopano kwa soya kwambiri 99% glycitin ufa
Mafotokozedwe Akatundu
Glycitin ndi padoflavone payomwe imapezeka imapezeka mu nyemba monga soya. Glycoside akuti ali ndi magwiridwe antchito angapo, kuphatikiza antioxidant, anti-kutupa, antibucterial, ndi antituraker. Kuphatikiza apo, Glycosides aphunziridwanso kuti amadzutsa mahomoni, kukonza mafupa, ndikumenya matenda amtima.
Cyanja
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Loyera pwokhala ndi | Ogwilizana |
| Fungo | Khalidwe | Ogwilizana |
| Kakomedwe | Khalidwe | Ogwilizana |
| Atazembe(Glycitin) | Chita98.0% | 99.89% |
| Phulusa | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Ogwilizana |
| As | ≤0.2PMM | <0,2 ppm |
| Pb | ≤0.2PMM | <0,2 ppm |
| Cd | ≤0.1PPM | <0.1 ppm |
| Hg | ≤0.1PPM | <0.1 ppm |
| Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 cfu / g |
| Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpn / g | <10 mpn / g |
| Nsomba monomolla | Wosavomela | Osapezeka |
| Staphylococcus Aureus | Wosavomela | Osapezeka |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Kugwira nchito
Glycitin ndi masamba a isoflavone omwe akuti ali ndi zochitika zingapo zothandiza komanso zopindulitsa zaumoyo. Nayi ntchito zina zotheka ku Glycosides:
1. Antioxidant zotsatira: Glydzin angathandize kusinthika mwaulere ndikuchepetsa kuwonongeka kwa maselo omwe amayambitsidwa ndi kupsinjika kwa oxida, pothandiza kuteteza thanzi la cell.
2.
3. Zotsatira za antibacterials: Kafukufuku wina wasonyeza kuti Glycosides amathanso kukhala ndi mabakiteriya ena.
4. Zotsatira zotsutsana ndi chotupa: glydzin waphunziridwa kuti athane ndi zotupa ndipo ali ndi zotupa zina zofowoka.
Karata yanchito
Glycitin ndi masamba a isoflavone omwe akuti ali ndi zochitika zingapo zothandiza komanso zopindulitsa zaumoyo. Kutengera ndi ntchito zake, glycoside akhoza kukhala ndi zochitika zomwe zingagwiritsidwe ntchito m'minda yotsatirayi:
1. Zakudya zopatsa zakudya: Glydzin angagwiritsidwe ntchito pakubala zakudya zachilengedwe monga antioxidant komanso anti-kutupa popanga kukhala ndi thanzi labwino.
2. Kukula kwa Mankhwala: Kutengera antioxidant, otsutsa-kutupa, antibacterial ndi anti-chotupa, glycosides, makamaka pakufufuza mankhwala osokoneza bongo ndi zotupa.
3. Zodzikongoletsera ndi zinthu zosamalira khungu: chifukwa cha antioxidant ndi anti-kutupa zinthu, glycosides zitha kugwiritsidwa ntchito pazodzikongoletsera komanso zopangidwa ndi khungu kuti ziteteze khungu.
Phukusi & Kutumiza
