Newgreen Supply High Quality Rosemary Extract Rosmarinic Acid Powder
Mafotokozedwe Akatundu
Chomera cha rosemary ndi chomera chachilengedwe chomwe chimachotsedwa ku chomera cha rosemary, nthawi zambiri chimatanthawuza zinthu zomwe zimatengedwa kuchokera ku masamba a rosemary, maluwa kapena tsinde. Izi zowonjezera zimakhala ndi mafuta ochulukirapo, tannins, resins, flavonoids ndi zinthu zina, ndipo zimakhala ndi zochitika zosiyanasiyana zachipatala komanso zotsatira zachipatala. Mafuta a rosemary amagwiritsidwa ntchito kwambiri pazamankhwala, mankhwala, zodzoladzola, komanso zakudya. Lili ndi ntchito zambiri monga antioxidant, antibacterial, anti-inflammatory, kulimbikitsa chimbudzi, ndi kuthetsa ululu wa minofu.
Rosmarinic acid ndi mankhwala omwe amapezeka mwachilengedwe mu rosemary chomera ndipo amadziwikanso kuti basilic acid. Ndi imodzi mwazinthu zomwe zimagwira ntchito mu rosemary extract ndipo imakhala ndi ntchito zosiyanasiyana zamankhwala komanso thanzi.
Rosmarinic acid ili ndi ntchito zingapo monga antioxidant, antibacterial, anti-yotupa, komanso kulimbikitsa chimbudzi. Amagwiritsidwa ntchito kwambiri pazamankhwala, zamankhwala, zodzoladzola komanso zakudya. Rosmarinic acid imagwiritsidwanso ntchito ngati chowonjezera cha chakudya chokhala ndi antiseptic ndi antioxidant zotsatira, zomwe zimathandiza kukulitsa moyo wa alumali wa chakudya.
COA
NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD Onjezani: No.11 Tangyan south Road, Xi'an, China Telefoni: 0086-13237979303Imelo:bela@lfherb.com |
Dzina lazogulitsa: | Asidi wa Rosmarinic | Tsiku Loyesera: | 2024-06-20 |
Nambala ya gulu: | NG24061901 | Tsiku Lopanga: | 2024-06-19 |
Kuchuluka: | 500kg | Tsiku lothera ntchito: | 2026-06-18 |
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Ufa wachikasu wopepuka | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kuyesa | ≥ 20.0% | 20.13% |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito
Rosmarinic acid ndi mankhwala omwe amapezeka mwachilengedwe muzomera za rosemary. Ili ndi ntchito zosiyanasiyana komanso zotsatira zamankhwala, kuphatikiza izi:
1. Antioxidant: Asidi ya Rosmarinic imakhala ndi mphamvu ya antioxidant, yomwe imathandiza kuchotsa ma free radicals m'thupi, kuchepetsa kuwonongeka kwa okosijeni m'maselo, kuteteza thanzi la maselo, ndi kuchepetsa kukalamba.
2. Antibacterial ndi anti-inflammatory: Rosmarinic acid imagwiritsidwa ntchito kwambiri mu mankhwala oletsa tizilombo toyambitsa matenda ndi anti-inflammatory, omwe amathandiza kupewa ndi kuchepetsa kutupa, ndipo amakhala ndi zotsatira zina zothandizira pakhungu, kutupa kwa m'mimba, ndi zina zotero.
3. Limbikitsani chimbudzi: Rosmarinic acid amaonedwa kuti ndi yopindulitsa ku dongosolo la m'mimba, kuthandiza kulimbikitsa katulutsidwe ka madzi am'mimba, kupititsa patsogolo ntchito ya m'mimba, komanso kuthetsa mavuto ndi mavuto ena.
4. Zakudya zowonjezera: Rosmarinic acid imagwiritsidwanso ntchito ngati chowonjezera cha chakudya. Imakhala ndi antiseptic ndi antioxidant zotsatira ndipo imathandizira kukulitsa moyo wa alumali wa chakudya.
Kawirikawiri, rosmarinic acid ili ndi ntchito zambiri monga antioxidant, antibacterial, anti-inflammatory, ndikulimbikitsa chimbudzi. Ndizinthu zachilengedwe zokhala ndi thanzi labwino.
Kugwiritsa ntchito
Rosmarinic acid ndi mankhwala achilengedwe omwe ali ndi ntchito zambiri monga antioxidant, antibacterial, anti-inflammatory and digestive promotion. Magawo ake ogwiritsira ntchito makamaka akuphatikizapo:
1. Pharmaceutical field: Rosmarinic acid nthawi zambiri amagwiritsidwa ntchito pokonzekera mankhwala, makamaka antibacterial, anti-inflammatory, antioxidant ndi zina. Angagwiritsidwe ntchito pochiza kutupa khungu, kutupa m'mimba ndi matenda ena.
2. Zodzikongoletsera: Chifukwa rosmarinic acid ili ndi antioxidant komanso anti-inflammatory effects, imagwiritsidwanso ntchito muzopangira zosamalira khungu kuti ziteteze thanzi la khungu ndi kuchepetsa ukalamba wa khungu.
3. Makampani a zakudya: Rosmarinic acid imagwiritsidwanso ntchito ngati chowonjezera cha chakudya, chomwe chimakhala ndi antiseptic ndi antioxidant zotsatira ndipo zimathandiza kuwonjezera moyo wa alumali wa chakudya.
Nthawi zambiri, rosmarinic acid imagwiritsidwa ntchito kwambiri pazamankhwala, zodzoladzola komanso mafakitale azakudya. Ma antioxidant ake, antibacterial, anti-yotupa ndi ntchito zina zimapangitsa kuti ikhale imodzi mwazinthu zachilengedwe zomwe zakopa chidwi kwambiri.