Kutulutsa kwatsopano kwatsopano ka High Phire Polyphenols Kutulutsa ufa
Mafotokozedwe Akatundu
Kutulutsa kwa rosehip ndi chomera chomera chilengedwe chochokera ku roseury. Chiuno cha Rose, chomwe chimadziwikanso kuti maluwa akuthengo, ndi chomera cholemera mavitamini C, antioxidants ndi michere yosiyanasiyana. Kutulutsa kwa rosehip nthawi zambiri kumagwiritsidwa ntchito modzola, zinthu zosamalira khungu ndi zaumoyo, ndipo zimakhala ndi chizinga, chonyansa, choyera, chotsutsa, chotsutsa. Amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu kuti zithandizire kusintha khungu ndikusunga khungu.
Zosakaniza zazikulu za Crosehalip zimaphatikizapo:
1. Mavitamini C: m'chiuno mwake amakhala ndi vitamini C, yemwe ali ndi mantioxidant zotsatira, amathandizira kuchepetsa ukalamba pakhungu, umalimbikitsa kupanga kwa khungu, ndikuwongolera khungu.
2. Ma antioxidants: Kutulutsa kwa rosehimu kumakhala ndi ma antioxinols osiyanasiyana, flavonols, anthoctoniids, etc., omwe amathandizira khungu laulere ndikuteteza khungu kuwonongeka kwa chilengedwe.
3. Mafuta acids: Drouve Storatfict ali ndi mafuta ochulukirapo, monga Linoleic acid ndi linolenic acid, omwe amathandizira kunyowa khungu ndikusunga madzi a pakhungu.
4. Carotene: Chiuno cha Rose ali ndi Beta-carotene, chomwe chimathandiza kulimbikitsa kagayidwe ka khungu ndikusintha khungu.
Ma polyphenol polypheols ndi polyphenoc compound yochokera ku rosedier ndipo ndi imodzi mwazinthu zofunikira zomwe zimagwiritsidwa ntchito mu rosehip. Ma polyphenols ndi gulu la mankhwala ophatikizika omwe amagwira ntchito yofunika kwambiri yopenda ma radicals aulere, ndikuchepetsa kuwonongeka kwa ma cell, ndikuteteza thanzi la maselo. Rosehip polyphenols imagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu ndi zinthu zauzimu. Ali ndi antioxidant, otsutsa, oyera ndi zotsatira zina, akuthandiza kukonza khungu ndikusunga khungu.
Cyanja
 | NEwgreenHEribCO., LTD Onjezani :.11 Tangyan South Rock, Xi'an, China Tel: 0086-13237979303Imelo:bella@lmbuzb.CO |
| Dzina lazogulitsa: | Rose Hip Polyphenols | Tsiku Loyesa: | 2024-06-20 |
| Bwerera ayi.: | Ng24061901 | Tsiku: | 2024-06-19 |
| Kuchuluka: | 500kg | Tsiku lothera ntchito: | 2026-06-18 |
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Brown ufa | Ogwilizana |
| Fungo | Khalidwe | Ogwilizana |
| Kakomedwe | Khalidwe | Ogwilizana |
| Atazembe | ≥ 20.0% | 20.6% |
| Phulusa | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Ogwilizana |
| As | ≤0.2PMM | <0.2 ppm |
| Pb | ≤0.2PMM | <0.2 ppm |
| Cd | ≤0.1PPM | <01 ppm |
| Hg | ≤0.1PPM | <01 ppm |
| Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 CFU / g |
| Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpn / g | <10 mpn / g |
| Nsomba monomolla | Wosavomela | Osapezeka |
| Staphylococcus Aureus | Wosavomela | Osapezeka |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Kugwira nchito
Ma polyphenol polypheols ali ndi ntchito zosiyanasiyana komanso mapindu ake, kuphatikizapo izi:
1. Antioxidant polyphenols ali ndi mphamvu zamphamvu zamphamvu, zomwe zimathandizira kuchotsa ma radicals aulere m'thupi, tengani zowonongeka zama cell, zimateteza thanzi la cell, zimathandizira kupewa kukalamba ndikusunga khungu launyamata.
2. Chitetezo cha khungu: ma polyphenols amateteza khungu, pothandiza kuchepetsa kuwonongeka kwa dzuwa pakhungu, kukonza khungu, ndikusintha khungu, ndikusunga khungu.
3.
Mwambiri, rosege polyphenols ali ndi ntchito zingapo monga antioxidant, kutetezedwa pakhungu ndi anti-kutupa. Ndi chophatikizira chachilengedwe ndi kufunika kwa chisamaliro cha pakhungu.
Karata yanchito
Ma porphenol porbonols amagwiritsidwa ntchito kwambiri mu chisamaliro cha khungu komanso zodzoladzola chifukwa cha antioxidant yawo, kutetezedwa pa khungu ndi anti-kutupa katundu. Nthawi zambiri imagwiritsidwa ntchito pazinthu zosamalira khungu, monga mawonekedwe a nkhope, zotulukapo, masks ndi zinthu zina, zotsatsa khungu, ndikuteteza khungu kuwonongeka kwa chilengedwe. Proselip polyphenols nthawi zambiri imagwiritsidwanso ntchito pazogulitsa zoyera kuti zithandizire kuchepetsa kuchuluka kwa pigmementation ndikusintha khungu.
Phukusi & Kutumiza
