Newgreen Supply High Quality Mabulosi Zipatso Extract Anthocyanin OPC Powder
Mafotokozedwe Akatundu
Mabulosi a Zipatso Zotulutsa Anthocyanins ndi chomera chachilengedwe chomwe chimachotsedwa ku blueberries. Lili ndi anthocyanins, monga anthocyanins, proanthocyanidins ndi flavonoids. Anthocyanins otengedwa ku blueberries ali ndi ubwino wambiri, kuphatikizapo antioxidant, anti-inflammatory, antibacterial and anti-aging effect.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Ufa Wofiirira Wakuda | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa (Anthocyanin) | ≥25.0% | 25.2% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Anthocyanins otengedwa mu zipatso za mabulosi amaganiziridwa kuti ali ndi phindu losiyanasiyana, ngakhale kuti kafukufuku wochuluka wa sayansi amafunikira kuti atsimikizire mphamvu zake. Nthawi zambiri, zotsatira za anthocyanins zotengedwa ku cranberries zingaphatikizepo:
1. Antioxidant effect: Anthocyanins ali ndi antioxidant effect, amathandizira kuchepetsa ma radicals aulere ndi kuchepetsa kuwonongeka kwa oxidative kupsinjika kwa thupi.
2. Anti-inflammatory effect: Anthocyanins otengedwa mu zipatso za mabulosi amaonedwa kuti ali ndi anti-inflammatory effect, amathandizira kuchepetsa kutupa ndipo akhoza kukhala ndi zotsatira zina zothandizira pa matenda ena otupa.
3. Antibacterial effect: Anthocyanins amaonedwanso kuti ali ndi zotsatira zina za antibacterial, zomwe zimathandiza kulepheretsa kukula kwa mabakiteriya ndi bowa.
4. Anti-aging effect: Chifukwa cha antioxidant katundu, anthocyanins otengedwa mu zipatso za mabulosi amaonedwa kuti ndi othandiza poletsa kukalamba.
Kugwiritsa ntchito
Anthocyanins otengedwa ku zipatso za mabulosi amagwiritsidwa ntchito kwambiri muzakudya, mankhwala azaumoyo, zodzoladzola ndi zina. Magawo apadera ogwiritsira ntchito ndi awa:
1. Makampani azakudya: Anthocyanins otengedwa mu zipatso za mabulosi nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera zakudya zopaka utoto, kukulitsa kufunikira kwa zakudya komanso kuteteza antioxidant. Mwachitsanzo, angagwiritsidwe ntchito mu timadziti, zakumwa, makeke, ayisikilimu ndi zakudya zina.
2. Makampani opanga chithandizo chamankhwala: Anthocyanins otengedwa ku zipatso za mabulosi amagwiritsidwanso ntchito nthawi zambiri m'zachipatala monga antioxidants ndi zakudya zowonjezera. Zimaganiziridwa kuti ndizopindulitsa polimbana ndi ma free radicals, kuchepetsa ukalamba, kulimbikitsa chitetezo cha mthupi, ndi zina.
3. Makampani opanga zodzoladzola: Chifukwa cha antioxidant ndi anti-aging properties, anthocyanins otengedwa ku mabulosi a mabulosi amagwiritsidwanso ntchito kwambiri mu mankhwala osamalira khungu ndi zodzoladzola za antioxidant, whitening, anti-khwinya ndi zotsatira zina.
Phukusi & Kutumiza
