Kutulutsa kwatsopano kwatsopano kwatsopano kwa mabulosi
Mafotokozedwe Akatundu
Zipatso za mabulosi kutulutsa athoctanins ndi chomera chomera chomwe chimatulutsa nthawi zambiri kuchokera ku mabulosi. Ali ndi anthoctanins, monga anthocanunins, tinthu acheniidiidiidiidiidiidiidiid ndi flavonoids. Anthocanins amayamba kuchokera ku mabungwe abuluberi zimakhala ndi mapindu osiyanasiyana, kuphatikiza antioxidant, anti-yotupa, antibacterial ndi otsutsa.
Cyanja
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Ufa wofiirira wakuda | Ogwilizana |
| Fungo | Khalidwe | Ogwilizana |
| Kakomedwe | Khalidwe | Ogwilizana |
| Gawani (anthocyanin) | ≥25.0% | 25.2% |
| Phulusa | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Ogwilizana |
| As | ≤0.2PMM | <0.2 ppm |
| Pb | ≤0.2PMM | <0.2 ppm |
| Cd | ≤0.1PPM | <01 ppm |
| Hg | ≤0.1PPM | <01 ppm |
| Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 CFU / g |
| Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpn / g | <10 mpn / g |
| Nsomba monomolla | Wosavomela | Osapezeka |
| Staphylococcus Aureus | Wosavomela | Osapezeka |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Kugwira nchito
Anthocanins zochokera ku zipatso za mabulosi amaganiziridwa kuti ali ndi mapindu osiyanasiyana, ngakhale kufufuza zinthu zambiri zasayansi ndikofunikira kuti zitsimikizire bwino. Nthawi zambiri, zovuta za athocyonins zochokera ku cranberries zitha kuphatikizira:
1. Antiocankidant zotsatira: Athocanins ali ndi mphamvu antioxidant zotsatira, kuthandiza kusinthika mobwerezabwereza komanso kuchepetsa kuwonongeka kwa kupsinjika kwa oxida.
2. Anti-kutupa zotsatira: Anthocanins amachokera ku zipatso za mabulosi mabulosi amadziwika kuti ali ndi anti-kutupa kwenikweni, kuthandiza kuchepetsa zotupa ndipo amatha kukhala ndi mwayi wothandiza pa matenda ena otupa.
3.
4. Zotsatira zakukalamba: chifukwa cha antioxyansinant katundu, anthoctanins omwe amachotsedwa ku zipatso za mabulosi amatengedwanso kuti ndi othandiza potsutsa.
Karata yanchito
Anthocanins zochokera ku zipatso za mabulosi zimagwiritsidwa ntchito kwambiri mu chakudya, zopangidwa ndi thanzi, zodzoladzola ndi minda ina. Madera apadera ali ndi:
1. Makampani ogulitsa zakudya: Anthocanins amachokera ku zipatso za mabulosi nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera zakudya zowonjezera, kuchuluka kwa zakudya komanso njira ya antioxidant ndi antioxidant. Mwachitsanzo, itha kugwiritsidwa ntchito m'midzi, zakumwa, mafinya, ayisikilimu ndi zakudya zina.
2. Makampani Opanga Zaumoyo: Anthocanins amachokera ku zipatso za mabulosi nthawi zambiri amagwiritsidwanso ntchito muzachipatala monga antioxidantrants ndi zakudya zopatsa thanzi. Zimaganiziridwa kuti ndi zopindulitsa pakulimbana ndi ma radicals aulere, pang'onopang'ono pang'onopang'ono, kulimbitsa chitetezo cha mthupi, komanso zina zambiri.
3. Makampani opanga zodzikongoletsera: chifukwa cha antioxidant ndi anting-anting, anthoctanins omwe amatengedwa chifukwa cha zipatso za mabulosi komanso zodzoladzola, oyera, otsutsa, otsutsa komanso zotsatira zina.
Phukusi & Kutumiza
