Newgreen Supply High Quality Mbeu Zamphesa Extract Anthocyanin OPC Powder
Mafotokozedwe Akatundu
Mabulosi a Zipatso Zotulutsa Anthocyanins ndi chomera chachilengedwe chomwe chimachotsedwa ku blueberries. Lili ndi anthocyanins, monga anthocyanins, proanthocyanidins ndi flavonoids. Anthocyanins otengedwa ku blueberries ali ndi ubwino wambiri, kuphatikizapo antioxidant, anti-inflammatory, antibacterial and anti-aging effect.
COA
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Ufa Wofiirira Wakuda | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kuyesa (Anthocyanin) | ≥25.0% | 25.2% |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito
Anthocyanins otengedwa ku njere za mphesa amaganiziridwa kuti ali ndi phindu losiyanasiyana, ngakhale kuti kafukufuku wasayansi wochuluka akufunika kuti atsimikizire kugwira ntchito kwake. Nthawi zambiri, zotsatira za anthocyanins zotengedwa ku mbewu zamphesa zitha kuphatikiza:
1. Antioxidant effect: Anthocyanins ali ndi antioxidant effect, amathandizira kuchepetsa ma radicals aulere ndi kuchepetsa kuwonongeka kwa oxidative kupsinjika kwa thupi.
2. Anti-inflammatory effect: Anthocyanins otengedwa ku njere za mphesa amaonedwa kuti ali ndi anti-inflammatory effect, zomwe zimathandiza kuchepetsa kutupa ndipo zingakhale ndi zotsatira zina zothandizira pa matenda ena otupa.
3. Antibacterial effect: Anthocyanins amaonedwanso kuti ali ndi zotsatira zina za antibacterial, zomwe zimathandiza kulepheretsa kukula kwa mabakiteriya ndi bowa.
4. Anti-aging effect: Chifukwa cha antioxidant yake, anthocyanins otengedwa ku mbewu za mphesa amaonedwa kuti ndi othandiza poletsa kukalamba.
Kugwiritsa ntchito
Anthocyanins otengedwa ku mbewu za mphesa amagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, zodzoladzola ndi zina. Magawo apadera ogwiritsira ntchito ndi awa:
1. Makampani azakudya: Anthocyanins otengedwa ku njere za mphesa nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera pazakudya zopaka utoto, kukulitsa thanzi komanso kuteteza antioxidant. Mwachitsanzo, angagwiritsidwe ntchito mu timadziti, zakumwa, makeke, ayisikilimu ndi zakudya zina.
2. Makampani opanga chithandizo chamankhwala: Anthocyanins otengedwa ku njere za mphesa amagwiritsidwanso ntchito nthawi zambiri m'zachipatala monga antioxidants ndi zakudya zowonjezera. Zimaganiziridwa kuti ndizopindulitsa polimbana ndi ma free radicals, kuchepetsa ukalamba, kulimbikitsa chitetezo cha mthupi, ndi zina.
3. Makampani opanga zodzoladzola: Chifukwa cha antioxidant ndi anti-aging properties, anthocyanins otengedwa ku njere za mphesa amagwiritsidwanso ntchito kwambiri m'zinthu zosamalira khungu ndi zodzoladzola za antioxidant, whitening, anti-khwinya ndi zotsatira zina.