Newgreen Supply High Quality Comfrey Extract Shikonin Powder
Mafotokozedwe Akatundu
Shikonin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka makamaka mu comfrey (wotchedwanso comfrey root). Shikonin ali ndi antibacterial, anti-inflammatory and antioxidant properties choncho amagwiritsidwa ntchito kwambiri mu mankhwala azitsamba. Amagwiritsidwanso ntchito mu zodzoladzola zina ndi zosamalira khungu chifukwa cha zomwe zimati zimatsitsimula komanso zoletsa kutupa. Kuonjezera apo, shikonin imagwiritsidwanso ntchito mu mankhwala ena ndi zowonjezera zaumoyo, koma ndikofunika kuzindikira kuti kugwiritsa ntchito mankhwala aliwonse kapena chithandizo chamankhwala chiyenera kutengera uphungu wa dokotala kapena wamankhwala.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Ufa wofiirira | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Assay (Shikonin) | ≥98.0% | 99.89% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Shikonin ali ndi ubwino wambiri, kuphatikizapo:
1. Antibacterial effect: Shikonin amaonedwa kuti ali ndi antibacterial properties, zomwe zingalepheretse kukula kwa mabakiteriya ndi bowa ndikuthandizira kupewa ndi kuchiza matenda ena opatsirana.
2. Zotsutsana ndi zotupa: Shikonin amagwiritsidwa ntchito mu mankhwala azitsamba ndipo amanenedwa kuti ali ndi zotsatira zowonongeka zomwe zingathe kuchepetsa kutupa ndikuthandizira kuthetsa ululu ndi kusamva bwino.
3. Antioxidant effect: Shikonin ili ndi antioxidant katundu, imathandiza kuchepetsa ma radicals aulere, kuchepetsa kuwonongeka kwa okosijeni m'maselo, ndipo ikhoza kukhala ndi ubwino wina popewa kukalamba ndi matenda ena aakulu.
Kugwiritsa ntchito
Shikonin ali ndi ntchito zosiyanasiyana zamankhwala azitsamba komanso kafukufuku wamakono wamankhwala, kuphatikiza:
1. Kusamalira khungu: Shikonin amagwiritsidwa ntchito muzodzoladzola ndi mankhwala osamalira khungu ndipo akuti ali ndi mphamvu zochepetsera komanso zoletsa kutupa, zomwe zimathandiza kuthetsa kutupa ndi kusamva bwino.
2. Antibacterial ndi anti-inflammatory: Shikonin amakhulupirira kuti ali ndi antibacterial ndi anti-inflammatory properties ndipo motero amagwiritsidwa ntchito mu mankhwala a zitsamba kuti athetse matenda opatsirana komanso kuchepetsa mayankho otupa.
3. Kafukufuku wa mankhwala: Shikonin amagwiritsidwanso ntchito mu mankhwala ena ndi mankhwala kuti apititse patsogolo chitetezo cha mthupi komanso kulimbikitsa thanzi.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
