Kutulutsa kwatsopano kwatsopano kwa zipatso zapamwamba za pa pine 98% pycnogenol ufa

Mafotokozedwe Akatundu:
Pycnogenol ndi chomera chachilengedwe chimachokera ku khungwa la khungwa la ku France Coastch. Ili ndi Flavonoids monga quercetin, quercetin, ndikuphika, omwe amakhulupirira kuti ali ndi antioxidant komanso anti-kutupa zinthu.
Pycnogenol yakhala ikugwiritsidwa ntchito m'malo osiyanasiyana azaumoyo, kuphatikizapo thanzi, antiovasc, matenda azachipatala, ndi zinthu zina zomwe zimathandizira kuti Pycnogenol athanzi, otupa komanso otupa.
Coa:
Zinthu | Wofanana | Zotsatira |
Kaonekedwe | Ufa wofiirira wa bulauni | Ogwilizana |
Fungo | Khalidwe | Ogwilizana |
Kakomedwe | Khalidwe | Ogwilizana |
Gawani (Pycnogenol) | ≥988.0% | 98.6% |
Phulusa | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Ogwilizana |
As | ≤0.2PMM | <0.2 ppm |
Pb | ≤0.2PMM | <0.2 ppm |
Cd | ≤0.1PPM | <01 ppm |
Hg | ≤0.1PPM | <01 ppm |
Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 CFU / g |
Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
E. Coll | ≤10 mpn / g | <10 mpn / g |
Nsomba monomolla | Wosavomela | Osapezeka |
Staphylococcus Aureus | Wosavomela | Osapezeka |
Mapeto | Kutsatira zomwe zikufunika. | |
Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito:
Pycnogenol amaganiziridwa kuti ali ndi mapindu osiyanasiyana azaumoyo, ndipo ngakhale kafukufuku wina akuthandizira kuti azichita bwino, kafukufuku wasayansi asayansi ndikofunikira kuti mutsimikizire. Nazi zina mwa mapindu ake a Pycnogenol:
1. Antioxidant zotsatira: Pycnogenol ali ndi zomera zokhala ndi flavonoids, zomwe zimaganiziridwa kuti zimakhala ndi antioxidantant katundu ndikuthandizira kulimbana ndi kuwonongeka kwaulere kwa thupi.
2. Sinthani thanzi la mtima: Kafukufuku wina akuwonetsa kuti Pycnogenol angathandize kukonza thanzi la mtima, kuphatikizapo kuchepetsa kuthamanga kwa magazi ndikuwongolera magazi.
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Ntchito:
Minda yofunsira Pycnogenol imaphatikizapo koma siamodzi pazinthu zotsatirazi:
1. Zaumoyo wa mtima: Pycnogenol imagwiritsidwa ntchito kukonza thanzi, kuphatikizapo kuchepetsa kuthamanga kwa magazi, kukonza magazi, kusintha magazi, etc.
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Zogulitsa:
Fakitale yatsopanonso imaperekanso ma amino acid monga kutsatira:

Phukusi & Kutumiza


