Kutulutsa kwatsopano kwatsopano kwatsopano kwa cassame
Mafotokozedwe Akatundu:
Flavanols ndi mtundu wamafuta oletsedwa mafuta, opezeka ku Cassa Nammenta, cocoa, vinyo wofiira, zipatso zina zambiri, monga mafomu. Flavanols imakhala ndi mantioxidant zotsatira za thupi ndikuthandizira kuteteza cell membrane kuti kuwonongeka kwa oxile. Kuphatikiza apo, ili ndi mwayi wapakhungu ndipo nthawi zambiri amagwiritsidwa ntchito pazinthu zosamalira khungu komanso zodzoladzola.
Monga antioxidant yofunika kwambiri, flavanols imathandizira scavenget free radicals ndikuchepetsa ma cellor a cellulation, potero kuthandiza kupewa kukalamba komanso matenda okalamba. Pazinthu zosamalira khungu, flavanols imagwiritsidwanso ntchito ngati zotupa ndi antioxidants, kuthandiza kukonza mawonekedwe a khungu ndikuchepetsa mawonekedwe a mizere yabwino ndi makwinya.
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Satifiketi Yowunikira
| Dzina lazogulitsa: | Flavonol | Tsiku Loyesa: | 2024-07-19 |
| Bwerera ayi.: | Ng24071801 | Tsiku: | 2024-07-18 |
| Kuchuluka: | 450kg | Tsiku lothera ntchito: | 2026-07-17 |
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Cha bulawundi Pwokhala ndi | Ogwilizana |
| Fungo | Khalidwe | Ogwilizana |
| Kakomedwe | Khalidwe | Ogwilizana |
| Atazembe | Chita8.0% | 8.4% |
| Phulusa | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Ogwilizana |
| As | ≤0.2PMM | <0,2 ppm |
| Pb | ≤0.2PMM | <0,2 ppm |
| Cd | ≤0.1PPM | <0.1 ppm |
| Hg | ≤0.1PPM | <0.1 ppm |
| Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 cfu / g |
| Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpn / g | <10 mpn / g |
| Nsomba monomolla | Wosavomela | Osapezeka |
| Staphylococcus Aureus | Wosavomela | Osapezeka |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Flavanols imakhala ndi ntchito zambiri zofunika m'thupi la munthu, kuphatikizaponso mbali zotsatirazi:
1.Cuntioxidant zotsatira: Flavanols ndi antioxidants wamphamvu yomwe imathandizira scavenget free raicals ndikuchepetsa ma cell a ma cell, potero kuthandiza kupewa matenda okalamba komanso matenda okalamba.
2.Protect cell membrane: Flavanols imathandizira kuteteza ma cell membrane kuti kuwonongeka kwa makilomita kuwonongeka kosangalatsa ndikusunga kukhulupirika ndi ntchito.
3.Prote chitetezo cha mthupi: Flavonols ndi yopindulitsa ku chitetezo cha mthupi, kuthandiza kusintha kwa mthupi la chitetezo ndikusintha chitetezo cha thupi.
Kuteteza: Flavanols amagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu chifukwa cha antioxidant yawo komanso yonyowa ntchito, zomwe zimathandizira kukonza mizere yabwino ndi makwinya.
Mwambiri, flavanols imakhala ndi antioxidant yofunika komanso yoteteza m'thupi la munthu ndipo ali ndi mapindu ambiri a thanzi ndi thanzi la anthu.
Ntchito:
Flavanols imagwiritsidwa ntchito kwambiri m'minda yambiri, kuphatikizaponso mbali zotsatirazi:
1.
2. Makampani opanga zakudya: Flavanols nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera chakudya kuti muwonjezere phindu la zakudya ndi antioxidant katundu wa chakudya. Itha kugwiritsidwa ntchito mu zakudya zosiyanasiyana, monga chimanga cha chimanga, zinthu zamafuta, ndi zina.
3. Zodzikongoletsera ndi zinthu zosamalira khungu: chifukwa cha antioxidant yawo komanso yonyowa ntchito, flavanols imagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu komanso kuchepetsa mawonekedwe abwino ndi makwinya abwino.
4. Zakudya zogwira ntchito ndi Zaumoyo: Flavanols imagwiritsidwanso ntchito pazakudya zina zogwira ntchito ndi zinthu zaumoyo kuti zitheke thanzi komanso kupewa matenda osachiritsika.
Phukusi & Kutumiza
