Kutulutsa kwatsopano kwatsopano kwatsopano kwa athoctanin OPC ufa
Mafotokozedwe Akatundu:
Blueberry Sturact Athocanins ndi chomera chachilengedwe chomwe chimatulutsa kuchokera ku mabulosi. Ali ndi anthoctanins, monga anthocanunins, tinthu acheniidiidiidiidiidiidiidiid ndi flavonoids. Anthocanins amayamba kuchokera ku mabungwe abuluberi zimakhala ndi mapindu osiyanasiyana, kuphatikiza antioxidant, anti-yotupa, antibacterial ndi otsutsa.
Coa:
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Ufa wofiirira wakuda | Ogwilizana |
| Fungo | Khalidwe | Ogwilizana |
| Kakomedwe | Khalidwe | Ogwilizana |
| Atazembe(Anthoctanin) | Chita25.0% | 25.2% |
| Phulusa | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Ogwilizana |
| As | ≤0.2PMM | <0,2 ppm |
| Pb | ≤0.2PMM | <0,2 ppm |
| Cd | ≤0.1PPM | <0.1 ppm |
| Hg | ≤0.1PPM | <0.1 ppm |
| Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 cfu / g |
| Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpn / g | <10 mpn / g |
| Nsomba monomolla | Wosavomela | Osapezeka |
| Staphylococcus Aureus | Wosavomela | Osapezeka |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Anthocanins amatengedwa kuchokera ku mabungwe abuluberi akuganiziridwa kuti ali ndi mapindu osiyanasiyana, ngakhale kuti kafukufuku wochulukirapo wa sayansi ndikofunikira kuti atsimikizire kukhala kwake. Nthawi zambiri, zovuta za athocyonins zochokera ku cranberries zitha kuphatikizira:
1. Antiocankidant zotsatira: Athocanins ali ndi mphamvu antioxidant zotsatira, kuthandiza kusinthika mobwerezabwereza komanso kuchepetsa kuwonongeka kwa kupsinjika kwa oxida.
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4. Zotsatira zakukalamba: chifukwa cha antioxidant katundu wake, anthoctanins omwe amachotsedwa kuchokera ku abulubeberi amaonedwanso kuti ndi othandiza potsutsa.
Ntchito:
Anthocanins amayamba kuchokera ku mabulosi a anthocberry amagwiritsidwa ntchito kwambiri mu chakudya, zopangidwa ndi thanzi, zodzoladzola ndi minda ina. Madera apadera ali ndi:
1. Makampani ogulitsa zakudya: Anthocanins omwe amatengedwa kuchokera ku mabungwe abuluberries nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera za chakudya, ndikuwonjezera phindu la thanzi ndi njira ya antioxidant ndi antioxidant. Mwachitsanzo, itha kugwiritsidwa ntchito m'midzi, zakumwa, mafinya, ayisikilimu ndi zakudya zina.
2. Makampani Opanga Zaumoyo: Anthocanins omwe amatengedwa kuchokera ku mabulosi abulube nawo nthawi zambiri amagwiritsidwanso ntchito muzachipatala monga antioxidantrants ndi zakudya zopatsa thanzi. Zimaganiziridwa kuti ndi zopindulitsa pakulimbana ndi ma radicals aulere, pang'onopang'ono pang'onopang'ono, kulimbitsa chitetezo cha mthupi, komanso zina zambiri.
3. Makampani opanga zodzikongoletsera: chifukwa cha antioxidant ndi anting-anting - anthoctanins omwe amatengedwa kuchokera ku mabulosi akhungu amagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu ndi zodzikongoletsera, ma khwiye-khwinya ndi zovuta zina.
Phukusi & Kutumiza
