Chojambula chatsopano cha chatsopano cha chatsopanocho chimatulutsa Athoctanin OPC ufa
Mafotokozedwe Akatundu:
Chosakanirako chakuda cha Anthochins ndi chomera chachilengedwe chimatulutsa chophika chakuda. Ali ndi anthoctanins, monga anthocanunins, tinthu acheniidiidiidiidiidiidiidiid ndi flavonoids. Anthocanins amachotsedwa ku chokerberry wakuda amakhala ndi mapindu osiyanasiyana, kuphatikiza antioxidant, anti-yotupa, antibacterial ndi anting - okalamba.
Coa:
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Ufa wofiirira wakuda | Ogwilizana |
| Fungo | Khalidwe | Ogwilizana |
| Kakomedwe | Khalidwe | Ogwilizana |
| Atazembe(Anthoctanin) | Chita25.0% | 25.2% |
| Phulusa | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Ogwilizana |
| As | ≤0.2PMM | <0,2 ppm |
| Pb | ≤0.2PMM | <0,2 ppm |
| Cd | ≤0.1PPM | <0.1 ppm |
| Hg | ≤0.1PPM | <0.1 ppm |
| Chiwerengero chonse cha Plate | ≤1,000 cfu / g | <150 cfu / g |
| Mold & yisiti | ≤5 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpn / g | <10 mpn / g |
| Nsomba monomolla | Wosavomela | Osapezeka |
| Staphylococcus Aureus | Wosavomela | Osapezeka |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani m'malo ozizira komanso owuma komanso mpweya wabwino. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Anthocanins amachokera ku chokeberry wakuda ndikuganiza kuti ali ndi mapindu osiyanasiyana, ngakhale kuti kafukufuku wasayansi ambiri akufunika kuti atsimikizire kukhala kwake.
1. Antiocankidant zotsatira: Athocanins ali ndi mphamvu antioxidant zotsatira, kuthandiza kusinthika mobwerezabwereza komanso kuchepetsa kuwonongeka kwa kupsinjika kwa oxida.
2. Anti-kutupa kwenikweni: Athocanins amawerengedwa kuti ali ndi anti-kutupa kwenikweni, kuthandiza kuchepetsa kutupa ndipo amatha kukhala ndi mwayi wothandiza pa matenda ena otupa.
3.
4. Zotsatira zakukalamba: chifukwa cha antioxidant yake, anthoctanins amaonedwanso kuti ndi othandiza potsutsa.
Ntchito:
Anthocanins amachokera ku chokerberry wakuda amagwiritsidwa ntchito kwambiri mu chakudya, zopangidwa ndi thanzi, zodzoladzola ndi minda ina. Madera apadera ali ndi:
1. Makampani azakudya: Anthocanins nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera za chakudya zokongoletsa, kuwonjezera phindu lazambiri komanso kufunikira kwa antioxidant. Mwachitsanzo, itha kugwiritsidwa ntchito m'midzi, zakumwa, mafinya, ayisikilimu ndi zakudya zina.
2. Makampani Opanga Zaumoyo: Anthocanins nthawi zambiri amagwiritsidwanso ntchito muzachipatala monga antioxidantrants ndi zakudya zopatsa thanzi. Zimaganiziridwa kuti ndi zopindulitsa pakulimbana ndi ma radicals aulere, pang'onopang'ono pang'onopang'ono, kulimbitsa chitetezo cha mthupi, komanso zina zambiri.
3. Makampani opanga zodzikongoletsera: chifukwa cha antioxidant ndi anting-anting, anthoctanins amagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu ndi zodzoladzola kwa antioxidant ya antioxidant, yoyera, makwinya ndi zovuta zina.
Phukusi & Kutumiza
