Newgreen Supply High Quality Katsitsumzukwa Tingafinye Polysaccharides Ufa Chithunzi Chowonetsedwa

Newgreen Supply High Quality Asparagus Extract Polysaccharides Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen
Zogulitsa: 10% -50% (Purity Customizable)
Alumali Moyo: 24months
Njira Yosungira: Malo Ozizira Owuma
Maonekedwe: Brown ufa
Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala
Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Katsitsumzukwa polysaccharides ndi mankhwala a polysaccharide otengedwa ku katsitsumzukwa. Katsitsumzukwa ndi masamba wamba omwe ali ndi mavitamini ambiri ndi mchere ndipo amagwiritsidwa ntchito kwambiri kuphika ndi kudya. Katsitsumzukwa polysaccharide ili ndi zochitika zina zamoyo, kuphatikizapo antioxidant ndi immunomodulatory effect.

COA:

Dzina lazogulitsa:	Katsitsumzukwa Polysaccharide	Tsiku Loyesera:	2024-06-16
Nambala ya gulu:	NG24061501	Tsiku Lopanga:	2024-06-15
Kuchuluka:	280kg	Tsiku lothera ntchito:	2026-06-14

ZINTHU	ZOYENERA	ZOTSATIRA
Maonekedwe	Brown Powder	Gwirizanani
Kununkhira	Khalidwe	Gwirizanani
Kulawa	Khalidwe	Gwirizanani
Kuyesa	≥30.0%	30.8%
Phulusa Zokhutira	≤0.2％	0.15%
Zitsulo Zolemera	≤10ppm	Gwirizanani
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Total Plate Count	≤1,000 CFU/g	＜150 CFU/g
Mold & Yeast	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Zoipa	Sanapezeke
Staphylococcus Aureus	Zoipa	Sanapezeke
Mapeto	Gwirizanani ndi zomwe zimafunikira.
Kusungirako	Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life	Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

Ntchito:

Katsitsumzukwa polysaccharides ali ndi zina zomwe zitha kuchitika pazachilengedwe komanso kuchita bwino, Nthawi zambiri, katsitsumzukwa polysaccharides ali ndi izi zopindulitsa:

1. Antioxidant effect: Katsitsumzukwa ma polysaccharides ali ndi antioxidant zotsatira, amathandizira kuwononga ma free radicals, kuchepetsa kuwonongeka kwa okosijeni, komanso kuteteza thanzi la ma cell.

2. Kuwongolera kwa chitetezo chamthupi: Katsitsumzukwa polysaccharides ali ndi mphamvu yowongolera chitetezo chamthupi ndikuthandizira kupititsa patsogolo chitetezo chamthupi.

Ntchito:

Katsitsumzukwa polysaccharides akhoza kugwiritsa ntchito mbali zotsatirazi:

1. Mankhwala ndi chisamaliro chaumoyo: Asparagus polysaccharides angagwiritsidwe ntchito pokonzekera mankhwala kapena mankhwala kuti apititse patsogolo chitetezo cha mthupi, antioxidant ndi anti-inflammatory.

2. Makampani azakudya: Muzakudya zina zogwira ntchito, katsitsumzukwa polysaccharide itha kugwiritsidwanso ntchito ngati chowonjezera chachilengedwe kuti chakudyacho chikhale chopatsa thanzi komanso chimagwira ntchito bwino.