mutu wa tsamba - 1

mankhwala

Newgreen Supply High Quality 10:1Black Rice Extract Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 10:1/30:1/50:1/100:1

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Ufa Wakuda Wakuda

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu:

Mpunga wakuda wakuda ndi chomera chachilengedwe chotengedwa ku mpunga wakuda. Mpunga wakuda uli ndi anthocyanins, mavitamini, mchere, ndi antioxidants, choncho uli ndi ubwino wambiri wathanzi. Msuzi wakuda wakuda uli ndi ntchito zina pazakudya, mankhwala azaumoyo ndi zodzoladzola.

COA:

ZINTHU ZOYENERA ZOTSATIRA
Maonekedwe Ufa Wakuda Wakuda Gwirizanani
Kununkhira Khalidwe Gwirizanani
Kulawa Khalidwe Gwirizanani
Kutulutsa Mlingo 10:1 Gwirizanani
Phulusa Zokhutira ≤0.2% 0.15%
Zitsulo Zolemera ≤10ppm Gwirizanani
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Total Plate Count ≤1,000 CFU/g <150 CFU/g
Mold & Yeast ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella Zoipa Sanapezeke
Staphylococcus Aureus Zoipa Sanapezeke
Mapeto Gwirizanani ndi zomwe zimafunikira.
Kusungirako Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

Ntchito:

Msuzi wakuda wa mpunga uli ndi anthocyanins, mavitamini, mchere, ndi antioxidants choncho ali ndi ubwino wambiri wathanzi. Zotsatira zake zingaphatikizepo:

1. Antioxidant: Msuzi wakuda wa mpunga uli ndi ma antioxidants ambiri, omwe amathandiza kuchotsa ma radicals aulere, kuchepetsa makutidwe ndi okosijeni m'maselo, ndikuthandizira kukhala ndi thanzi labwino.

2. Zopatsa thanzi: Mpunga wakuda wa mpunga uli ndi mavitamini ndi mchere wambiri, monga vitamini E, zinki, magnesium, ndi zina zotero, zomwe zimathandiza kupereka chithandizo cha zakudya komanso kukhala ndi thanzi labwino.

3. Chisamaliro cha Pakhungu: Chotsitsa cha mpunga wakuda chimanenedwa kuti chimakhala ndi zokometsera, zoyera komanso zowononga antioxidant ndipo zitha kugwiritsidwa ntchito pazinthu zosamalira khungu kuti zithandizire kukonza khungu.

Ntchito:

Msuzi wakuda wa mpunga uli ndi mbali zina zomwe zingagwiritsidwe ntchito. Ngakhale umboni wasayansi ndi wochepa, kutengera ntchito zachikhalidwe komanso kafukufuku woyambira, utha kukhala ndi ntchito m'magawo otsatirawa:

1. Kukonza chakudya: Kuchotsa mpunga wakuda kungagwiritsidwe ntchito pokonza chakudya kupanga mpunga, buledi, makeke ndi zakudya zina, kupatsa chakudyacho mtundu wakuda wachilengedwe ndikuwonjezera kufunikira kwa zakudya.

2. Zakudya zowonjezera: Mpunga wakuda wa mpunga ungagwiritsidwe ntchito kupanga zakudya zowonjezera zakudya chifukwa zimakhala ndi antioxidants ndi zakudya zomwe zimathandiza kupereka chithandizo cha zakudya.

3. Zodzoladzola: Mpunga wakuda wa mpunga ukhoza kugwiritsidwa ntchito posamalira khungu ndi zodzoladzola. Akuti ali ndi antioxidant, moisturizing ndi whitening zotsatira, kuthandiza kusintha khungu.

Phukusi & Kutumiza

后三张通用 (1)
后三张通用 (2)
后三张通用 (3)

  • Zam'mbuyo:
  • Ena:

  • oemodmservice(1)

    Lembani uthenga wanu apa ndikutumiza kwa ife