mutu wa tsamba - 1

mankhwala

Newgreen Supply High Quality 10:1 Cantaloupe Extract Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 10:1/30:1/50:1/100:1

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Brown ufa

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Kutulutsa kwa cantaloupe nthawi zambiri kumatanthauza chomera chachilengedwe chotengedwa ku cantaloupe. Cantaloupe ili ndi vitamini C wochuluka, vitamini A, potaziyamu ndi antioxidants, choncho kuchotsa cantaloupe kumagwiritsidwa ntchito kwambiri posamalira khungu ndi kukongola. Akuti chotsitsa cha cantaloupe chimakhala ndi moisturizing, antioxidant and soothing effect pakhungu, kuthandiza kukonza khungu komanso kuchepetsa ukalamba wa khungu.

Kuphatikiza apo, chotsitsa cha cantaloupe chitha kugwiritsidwanso ntchito pazinthu zina zosamalira tsitsi, zomwe zimati zimadyetsa komanso kunyowetsa tsitsi.

COA

ZINTHU ZOYENERA ZOTSATIRA
Maonekedwe Brown Powder Gwirizanani
Kununkhira Khalidwe Gwirizanani
Kulawa Khalidwe Gwirizanani
Kutulutsa Mlingo 10:1 Gwirizanani
Phulusa Zokhutira ≤0.2% 0.15%
Zitsulo Zolemera ≤10ppm Gwirizanani
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Total Plate Count ≤1,000 CFU/g <150 CFU/g
Mold & Yeast ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella Zoipa Sanapezeke
Staphylococcus Aureus Zoipa Sanapezeke
Mapeto Gwirizanani ndi zomwe zimafunikira.
Kusungirako Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

 

Ntchito

Kutulutsa kwa cantaloupe kumakhulupirira kuti kuli ndi maubwino osiyanasiyana, kuphatikiza:

1. Moisturizing: Chotsitsa cha cantaloupe chimakhala ndi madzi ambiri komanso mavitamini, omwe amathandiza kuti khungu likhale lonyowa komanso kuti khungu likhale louma.

2. Antioxidant: Chotsitsa cha Hami vwende chimakhala ndi antioxidants, chomwe chimathandiza kulimbana ndi ma free radicals ndikuchepetsa kukalamba kwa khungu.

3. Imatsitsimula khungu: Kutulutsa kwa cantaloupe kumakhulupirira kuti kumakhala ndi zinthu zotsitsimula komanso zotsutsana ndi zotupa, zomwe zimathandiza kuchepetsa kupweteka kwa khungu ndi kumva.

4. Tsitsi lopatsa thanzi: Chotsitsa cha cantaloupe chitha kugwiritsidwanso ntchito muzinthu zina zosamalira tsitsi, zomwe akuti zimathandiza kudyetsa ndi kunyowetsa tsitsi.

Mapulogalamu

Kutulutsa kwa cantaloupe kuli ndi mitundu ingapo yogwiritsira ntchito kukongola, chisamaliro cha khungu ndi zinthu zosamalira anthu, kuphatikiza koma osawerengeka ku:

1. Zinthu zosamalira khungu: Kutulutsa kwa cantaloupe nthawi zambiri kumagwiritsidwa ntchito posamalira khungu monga mafuta odzola, mafuta odzola, ndi zinthu zina zomwe zimanyowetsa, antioxidant, ndi kutonthoza khungu.

2. Shampoo ndi zinthu zosamalira tsitsi: Zotulutsa za cantaloupe zitha kugwiritsidwanso ntchito mu ma shampoos, zoziziritsa kukhosi ndi zinthu zina, zomwe akuti zimathandiza kudyetsa tsitsi komanso kukonza tsitsi.

3. Zopangira zosamalira thupi: Chotsitsa cha cantaloupe chitha kuwonjezeredwa ku mafuta odzola amthupi, ma gels osambira ndi zinthu zina kuti zinyowetse ndikupereka fungo labwino kuzinthuzo.

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