Kutulutsa kwa Ginger Ginger Kutulutsa 1% 3% 5% Gingerrol
Mafotokozedwe Akatundu
Ginger (Zingebi, chomera chakum'mawa kwa Asia chomwe chakhala ndi mbiri yakale yogwiritsa ntchito mankhwala azitsamba komanso ngati zonunkhira zonunkhira. Genger Muzu Wowonjezera umachokera muzu wa zitsamba za zinzili, zomwe zimamera kwambiri kum'mwera chakumadzulo India. Ginger ndi zonunkhira zodziwika bwino ku kuphika kwa India, ndipo mankhwala ake amagwiritsidwa ntchito polemba.
Satifiketi Yowunikira
 | NEwgreenHEribCO., LTD Onjezani :.11 Tangyan South Rock, Xi'an, China Tel: 0086-13237979303Imelo:bella@lmbuzb.CO |
| Dzina lazogulitsa: | Gingarol | Ocherapo chizindikiro | Chatsopano |
| Bwerera ayi.: | NG-24052101 | Tsiku: | 2024-05-21 |
| Kuchuluka: | 2800KG | Tsiku lothera ntchito: | 2026-05-20 |
| Zinthu | Wofanana | Zotsatira | Njira Yoyesera |
| Masamba | ≥1% | 1%, 3%, 5% | Hplc |
| Thupi & mankhwala | |||
| Kaonekedwe | Ufa wachikasu | Zikugwirizana | Zooneka |
| Fungo & kukoma | Khalidwe | Zikugwirizana | Orlollepptic |
| Kukula kwa tinthu | 95% pass 80mesh | Zikugwirizana | USP <786> |
| Kuchulukitsa Kwambiri | 45.0-55.0g / 100ml | 53g / 100ml | USP <616> |
| Kutayika pakuyanika | ≤5.0% | 3.21% | USP <731> |
| Phulusa | ≤5.0% | 4.11% | USP <281> |
| Chitsulo cholemera | |||
| As | ≤2.0PPM | <2.0PMM | ICP-ms |
| Pb | ≤2.0PPM | <2.0PMM | ICP-ms |
| Cd | ≤1.0PPM | <1.0PPM | ICP-ms |
| Hg | ≤0.1PPM | <01ppm | ICP-ms |
| Mayeso oyeserera | |||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zikugwirizana | Aoac |
| Yias% nkhungu | ≤100cfu / g | Zikugwirizana | Aoac |
| E.coli | Mwaza | Mwaza | Aoac |
| Sammonalla | Mwaza | Mwaza | Aoac |
| StaphylococCus | Mwaza | Mwaza | Aoac |
| Mapeto | Kugwirizana ndi kutanthauzira | ||
| Kusunga | Osungidwa m'malo ozizira & owuma, pewani kupuma mwamphamvu ndi kutentha | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | ||
Kugwira nchito
(1). Anti-oxidant, amatha kuthetsa ma radicals aulere;
(2). Ndi ntchito ya thukuta, ndikuchepetsa kutopa, kufooka,
anorexia ndi zizindikiro zina;
(3). Kupititsa patsogolo chilakolako, kukhazikika m'mimba.
(4). Anti-bacterial, amachepetsa mutu, chizungulire, nseru ndi zizindikiro zina.
Karata yanchito
1. 1 Kulawa kwake konunkhira ndi kununkhira kwake kumatha kuwonjezera kukoma kwa mbale, kukonza njala. Kuphatikiza apo, Gingerol nawonso ali ndi anti-ofedwa, amatha kuwonjezera alumali moyo wa zokonda.
2. Kugwiritsa Nyama: Mu nyama yopanga, Gingerlol nthawi zambiri imagwiritsidwa ntchito pochiritsa nyama, soseji, ham ndi zinthu zina, zimapereka nyama zapadera, kusintha zinthu. Gingerol alinso ndi zovuta za antioxidant, zitha kuchedwetsa kuwonongeka kwa zinthu zopangidwa ndi nyama, kuwonetsetsa kuti zinthu zisateteze.
3. Kukonza kwa zinthu zam'madzi: zinthu zam'madzi monga shrimp, nkhanu, nsomba, etc. ndizosavuta kutaya kukoma kosangalatsa pokonza. Ndipo kugwiritsa ntchito Gingerol kumatha kupanga chilema ichi, kumapangitsa zinthu zam'madzi zam'madzi zokoma. Nthawi yomweyo, Gingerl amathanso kuletsa kukula kwa mabakiteriya ku Wewefood, kuonetsetsa kuti zinthu zopanda pake.
4. Zogulitsa pasitala: monga pasitala zinthu, monga Zakudyazi pompopompo, zakudya za mpunga, vermicelli, zowonjezera kuchuluka kwa gingarol yoyenera imatha kuwonjezera kukoma ndi kununkhira kwa chinthucho. Kuphatikiza apo, Gingerl alinso ndi zotsutsana ndi zonyansa zina, zimatha kukulitsa moyo wa alumali wa zinthu za pasitala.
. Nthawi yomweyo, Gingerl alinso azaumoyo ena, monga kusokoneza m'mimba mozizira, moto ndi kupitirira apo, ndibwino kuti munthu akhale ndi thanzi labwino.
Ndi kufunafuna anthu zakudya zakudya zakudya zopatsa thanzi komanso nkhawa yokhudza chitetezo cha zowonjezera zakudya, zachilengedwe komanso zowonjezera zakudya zakhala zosangalatsa zatsopano zamsika. Gingerol ngati chakudya chachilengedwe, chiyembekezo chake cha ntchito ndi chotakata kwambiri
Zogulitsa Zogwirizana
Phukusi & Kutumiza
