Newgreen Supply Ginger Root Extract 1% 3% 5% Gingerol
Mafotokozedwe Akatundu
Ginger (Zingiber officinale) ndi chomera chochokera ku Southeast Asia chomwe chakhala chikugwiritsidwa ntchito ngati mankhwala azitsamba komanso ngati zokometsera zophikira. Muzu wa ginger umachokera ku muzu wa zitsamba Zingiber Officionale, zomwe zimamera kwambiri kumwera chakumadzulo kwa India. Ginger ndi zokometsera zodziwika ku India kuphika, ndipo ntchito zake zamankhwala zalembedwa bwino.
Satifiketi Yowunikira
 | NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD Onjezani: No.11 Tangyan south Road, Xi'an, China Telefoni: 0086-13237979303Imelo:bela@lfherb.com |
| Dzina lazogulitsa: | Gingerol | Mtundu | Newgreen |
| Nambala ya gulu: | NG-24052101 | Tsiku Lopanga: | 2024-05-21 |
| Kuchuluka: | 2800kg | Tsiku lothera ntchito: | 2026-05-20 |
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE | NJIRA YOYESA |
| Saponinc | ≥1% | 1%,3%,5% | Mtengo wa HPLC |
| Physical & Chemical | |||
| Maonekedwe | Brown yellow powder | Zimagwirizana | Zowoneka |
| Kununkhira & Kukoma | Khalidwe | Zimagwirizana | Organolptic |
| Tinthu kukula | 95% amadutsa 80mesh | Zimagwirizana | USP <786> |
| Kuchulukana kwakukulu | 45.0-55.0g/100ml | 53g/100ml | USP <616> |
| Kutaya pakuyanika | ≤5.0% | 3.21% | USP <731> |
| Phulusa | ≤5.0% | 4.11% | USP <281> |
| Chitsulo cholemera | |||
| As | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | ＜1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | ＜0.1ppm | ICP-MS |
| Mayeso a Microbiological | |||
| Chiwerengero chonse cha mbale | ≤1000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Yisiti% Mold | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zosasintha | Zosasintha | Mtengo wa AOAC |
| Salmonalla | Zosasintha | Zosasintha | Mtengo wa AOAC |
| Staphylococcus | Zosasintha | Zosasintha | Mtengo wa AOAC |
| Mapeto | Gwirizanani ndi Specification | ||
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
(1). Anti-oxidant, kuthetsa bwino ma free radicals;
(2). Ndi ntchito ya thukuta, ndi kuchepetsa kutopa, kufooka,
anorexia ndi zizindikiro zina;
(3). Kupititsa patsogolo chilakolako chofuna kudya, kuthetsa kukhumudwa m'mimba;
(4). Anti-bacterial, kuchepetsa mutu, chizungulire, nseru ndi zizindikiro zina.
Kugwiritsa ntchito
1. Makampani a condiment: gingerol imagwira ntchito yofunika kwambiri pamakampani opanga zokometsera, amagwiritsidwa ntchito makamaka popanga phala la tsabola wotentha, phala la gingerol, satay paste ndi zina zotero. Kukoma kwake kokometsera ndi kununkhira kwake kumatha kuwonjezera kununkhira kwa mbale, kuti mukhale ndi chidwi. Kuphatikiza apo, gingerol imakhalanso ndi anti-corrosion effect, imatha kukulitsa moyo wa alumali wa zokometsera. pa
2. Kukonza nyama: Pokonza nyama, gingerol nthawi zambiri imagwiritsidwa ntchito pochiritsa nyama, soseji, ham ndi zinthu zina, imapatsa nyama fungo lapadera komanso kukoma kwake, kumapangitsa kuti zinthu ziziyenda bwino. Gingerol ilinso ndi zotsatira za antioxidant, imatha kuchedwetsa kuwonongeka kwa nyama, kuti zitsimikizire chitetezo chazinthu. pa
3. Kukonza zakudya zam'nyanja: Zakudya zam'madzi monga shrimp, nkhanu, nsomba, ndi zina zotero ndizosavuta kutaya kukoma kwawo kokoma panthawi yokonza. Ndipo kugwiritsa ntchito gingerol kungapangitse vuto ili, kumapangitsa kuti zakudya zam'madzi zikhale zokoma kwambiri. Nthawi yomweyo, gingerol imathanso kulepheretsa kukula kwa mabakiteriya m'zakudya zam'nyanja, kuwonetsetsa kuti zinthu zili zaukhondo. pa
4. Zakudya za pasitala: Zakudya za pasitala, monga Zakudyazi, mpunga wa mpunga, vermicelli, kuwonjezera kuchuluka koyenera kwa gingerol kumatha kuwonjezera kukoma ndi kukoma kwa mankhwalawa. Kuphatikiza apo, gingerol imakhalanso ndi anti-corrosion effect, imatha kukulitsa moyo wa alumali wa zinthu za pasitala. pa
5. Makampani opanga zakumwa: M'makampani opanga zakumwa, gingerol ikhoza kugwiritsidwa ntchito kupanga zakumwa za ginger, zakumwa za tiyi, ndi zina zotero. Nthawi yomweyo, gingerol imakhalanso ndi ntchito zina zathanzi, monga kutulutsa kuzizira, kutentha m'mimba ndi zina zotero, ndi zabwino pa thanzi la munthu. pa
Ndi kufunafuna kwa anthu zakudya zopatsa thanzi komanso kukhudzidwa kwakukulu pachitetezo chazakudya, zowonjezera zazachilengedwe komanso zathanzi zakhala zokondedwa zatsopano pamsika. gingerol monga chowonjezera cha chakudya chachilengedwe, chiyembekezo chakugwiritsa ntchito kwake ndi chotakata kwambiri
Zogwirizana nazo
Phukusi & Kutumiza
