Chakudya chatsopano / kabuku kachigawo Aminopetstidase ufa
Zofotokoza zamalonda:
Aminopliroptidase ndi protekidase yomwe imatha kuyenda pang'onopang'ono ya hydrolyze acid okhazikika kuchokera ku N-Cormisul (Amino Mapeto) a mapuloteni kapena polypeptide. Ntchito yake ya enzyme ndi ≥ 15,000 u / g, kuwonetsa kuti enzyme imakhala ndi luso lamphamvu ndipo limatha kumasula N-termial Amacids. Aminopeptidase amapezeka kwambiri mu nyama, zomera ndi tizilombo. Imapangidwa ndi ukadaulo wamafuta oopsa ndipo amachotsedwa ndikuyeretsedwa kuti apange ufa kapena madzi.
Aminopeptidase ndi ntchito ya mbzyme ya ≥5,000 u / g ndi njira yothandiza komanso yosinthika yomwe imagwiritsidwa ntchito kwambiri pakudya, kudyetsa, mankhwala, mankhwala a biotechnology ndi zodzola. Ntchito yake yayikulu komanso tanthauzo lake zimapangitsa kuti proteinme ya protein hydrolysis ndi amino acid, ndi zabwino zachuma. Ufa kapena mawonekedwe amadzimadzi ndi osavuta kusunga ndi zonyamula, zoyenera kugwiritsa ntchito mafakitale akuluakulu a mafakitale.
Coa:
| Imabomu | Kulembana | Malipiros |
| Kaonekedwe | Ufa wachikasu | Zikugwirizana |
| Fungo | Fungo la fungo lonunkhira | Zikugwirizana |
| Ntchito ya enzyme (Aminopeptidase) | ≥2000 u / g | Zikugwirizana |
| PH | 5.0-6.5 | 6.0 |
| Kutayika pakuyanika | <5 ppm | Zikugwirizana |
| Pb | <3 ppm | Zikugwirizana |
| Chiwerengero chonse cha Plate | <50000 CFU / g | 13000cfu / g |
| E.coli | Wosavomela | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
| Insulubility | ≤ 0.1% | Wokwanira |
| Kusunga | Osungidwa m'matumba olimba a mpweya, m'malo ozizira komanso owuma | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Ntchito:
Zabwino kwambiri catalytic n-termial amino acid hydrolysis:Pang'onopang'ono hydrolyze Amino Adidi Yokhazikika kuchokera ku N-terminal of the Polypeptide unyolo kuti apange amino acid ndi ma peptides achidule.
Gawo lapansi:Ili ndi kusankhidwa kwina kwa mtundu wa N-termial amino acid, ndipo nthawi zambiri imakhala ndi mphamvu yapamwamba ya hydrophobic amino acids (monga leucine ndi phenylalanine).
Ph zosinthika:Imawonetsa ntchito yotsetsereka pansi modekha acid ku osalowerera ndale (pH 6.0-8.0).
Kulimbana ndi kutentha:Imakhala ndi ntchito yayikulu mkati mwa kutentha koyenera (nthawi zambiri 4-60 ° C).
Zotsatira za Synergist:Kugwiritsidwa ntchito molumikizana ndi mapuloteni ena (monga ma endophrrotases ndi carboxypeptidas), itha kukonza bwino mapuloteni athunthu.
Ntchito:
Makampani Ogulitsa Chakudya
● Mapulotenin hydrolysis: ankakonda kupanga amino acid ndi ma peptides achidule kuti athandize kununkhira kwa chakudya ndi zakudya zopatsa thanzi. Mwachitsanzo, imagwiritsidwa ntchito mu soya msuzi, zokonda komanso zakudya zogwira ntchito.
● Mafuta amtengo: amagwiritsidwa ntchito kuwola mkaka mapuloteni ndikusintha kuperewera ndi magwiridwe antchito a mkaka.
● Nyama: imagwiritsidwa ntchito kusangalatsa nyama ndikusintha mawonekedwe ndi kukoma.
Makampani Otsatsa
● Monga chowonjezera chodyetsa, chimagwiritsidwa ntchito kukonza kusiyana ndi kuchepa kwa mapuloteni amadyedwe ndikulimbikitsa kukula kwa nyama.
● Sinthani phindu la kudya komanso kuchepetsa mtengo wobereka.
Makampani opanga mankhwala
● Kupanga mankhwala: Kugwiritsa ntchito kapangidwe kake ndi kusintha kwa peptide mankhwala.
● Foumiation Renagents: Monga gawo lofunikira lazomwe zakhazikitsidwa, zomwe zimagwiritsidwa ntchito pofufuza ma amino acid ndi ma peptides achidule.
Kafukufuku wa Biotechnogy
● Amagwiritsidwa ntchito pofufuza malamulo kuti afufuze za N-termial.
● Mu enzyme urneringring, imagwiritsidwa ntchito kukulitsa Aminopphtidase yatsopano ndi zochokera.
Makampani opanga zodzikongoletsera
● Amagwiritsidwa ntchito pazinthu zosamalira khungu kuti muwongolere mapuloteni a protein ndikuwonjezera kuyamwa ndi magwiridwe antchito.
● Monga pophika, imagwiritsidwa ntchito popanga zigawenga komanso zoziziritsa
Phukusi & Kutumiza
