Kutumiza kwatsopano kwatsopano kwa zodzikongoletsera zokongoletsera za bosmes
Mafotokozedwe Akatundu
Moodcasic acid ndi chomera chachilengedwe chomwe chimagwiritsidwa ntchito kawirikawiri pazomwe zimagwiritsidwa ntchito pazinthu zamagalimoto komanso zodzoladzola. Amaganiziridwa kuti ali ndi maubwino osiyanasiyana, kuphatikiza antioxidant, odana ndi kutupa, komanso kunyowa. Madcasic acid nthawi zambiri amagwiritsidwa ntchito pazinthu zosamalira khungu kuti musinthe mawonekedwe a khungu, pang'onopang'ono pansi ndikuteteza khungu ndikuteteza khungu ku zopsinjika zachilengedwe.
Mu zodzoladzola, ma soncasic acid nthawi zambiri amagwiritsidwa ntchito pazinthu zosamalira khungu, mafuta, ma seramu, ndi otsutsa. Imagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu kuti tisankhe antioxidant, odana ndi yotupa komanso kuwononga phindu, kuthandiza kukonza thanzi komanso kuwoneka kwakhungu.
Tiyenera kudziwa kuti kugwiritsa ntchito mosamalitsa kumatha kusiyanasiyana kutengera mtundu wazogulitsa komanso mtundu wa khungu, motero tikulimbikitsidwa kuti muwerenge malangizo azogulitsa kapena kufunsana katswiri wa katswiri wa katswiri kapena katswiri wodzikongoletsa musanagwiritse ntchito.
Cyanja
Satifiketi Yowunikira
| Kufufuza | Chifanizo | Zotsatira |
| Ankhay (Modecasic acid)Zamkati | Chita95.0% | 95.85% |
| Kuwongolera kwa thupi & mankhwala | ||
| Ichamanoima | Mphatso wayankha | Otsimikizika |
| Kaonekedwe | ufa woyera | Zikugwirizana |
| Mayeso | Zokoma | Zikugwirizana |
| PH yamtengo | 5.0-6.0 | 5.30 |
| Kutayika pakuyanika | ≤8.0% | 6.5% |
| Chotsalira poyatsira | 15.0% -18% | 17.3% |
| Chitsulo cholemera | ≤10ppm | Zikugwirizana |
| Arsenano | ≤2Pamm | Zikugwirizana |
| Kuwongolera kwamagetsi | ||
| Bacterium | ≤1000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Wosavomela |
| E. Coli | Wosavomela | Wosavomela |
| Kufotokozera: | Kusindikizidwa kwa Grand Grand & Chikwama cha pulasitiki chosindikizidwa |
| Kusungira: | Sungani malo ozizira & owuma osawuma., Pewani Kuwala Kwambiri ndi Kutentha |
| Moyo wa alumali: | Zaka 2 zikasungidwa bwino |
Kugwira nchito
Madcasic acid imagwiritsidwa ntchito kwambiri pakhungu la khungu komanso zodzoladzola chifukwa cha mapindu ake angapo. Ntchito zake zazikulu zikuphatikiza:
Antioxidant: Settcassas acid ali ndi antioxidant katundu yemwe amathandizira kuteteza khungu kuwonongeka kwaulere, potero akuthandizira kuchepetsa ntchito kukalamba kwakhungu.
Anti-Wotupa: Wopanga acid amawerengedwa kuti ali ndi odana ndi kutupa, kuthandiza kuchepetsa chotupa cha khungu ndipo amatha kukhala ndi mphamvu pakhungu lakhungu.
Kunyowa: Acid adycasic acid amakhala chinyezi, pothandiza pothandiza kukonza chinyezi cha khungu ndikupangitsa khungu kuwona bwino komanso zotanuka.
Mwambiri, ntchito za ma concasic acid pazinthu za khungu zimaphatikizapo antioxidant, anti-yotupa komanso modzikuza, kuthandiza kukongoletsa kwa khungu.
Karata yanchito
Madcasic acid nthawi zambiri amagwiritsidwa ntchito pazinthu zosamalira khungu ndi zodzoladzola, ndipo ntchito zake zimaphatikizaponso koma sizochepa:
Zogulitsa 1.Anti: Chifukwa cha antioxidant ndi anti-kutupa zinthu, zotupa za morcasm nthawi zambiri zimawonjezeredwa ndi zinthu zolimbana ndi chikopa cha khungu ndikusintha khungu.
2. Milandu yosamalira khungu: Yoyesedwanso imagwiritsidwanso ntchito m'maganizo a khungu kuti apereke mapindu osiyanasiyana, kuphatikizapo kutentheka, kukonza, kukonza, ndi antioxidant.
3. Kirimu ndi mafuta odzola: mu zonona zina ndi mafuta odzola, ma sosecasic acid amagwiritsidwanso ntchito kupatsa khungu komanso kuvulaza.
4.Fachial Masks: Pazinthu zina za nkhope, ma cellcasic acid amagwiritsidwanso ntchito pokonza khungu komanso kuvulaza.
Tiyenera kudziwa kuti njira zina zothandizira zimasiyana, kotero tikulimbikitsidwa kuti muwerenge malangizo azogulitsa kapena kufunsana katswiri wa katswiri wa katswiri wa katswiri wa katswiri kapena katswiri wodzikongoletsa musanagwiritse ntchito.
Phukusi & Kutumiza
